These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 23998855)

  • 1. Tannin structural elucidation and quantitative ³¹P NMR analysis. 2. Hydrolyzable tannins and proanthocyanidins.
    Melone F; Saladino R; Lange H; Crestini C
    J Agric Food Chem; 2013 Oct; 61(39):9316-24. PubMed ID: 23998855
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
    Melone F; Saladino R; Lange H; Crestini C
    J Agric Food Chem; 2013 Oct; 61(39):9307-15. PubMed ID: 24059814
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Tanaka T; Matsuo Y; Saito Y
    J Oleo Sci; 2018; 67(10):1179-1187. PubMed ID: 30305552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.
    Xie L; Roto AV; Bolling BW
    J Agric Food Chem; 2012 Dec; 60(49):12151-6. PubMed ID: 23167850
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Bors W; Foo LY; Hertkorn N; Michel C; Stettmaier K
    Antioxid Redox Signal; 2001 Dec; 3(6):995-1008. PubMed ID: 11813994
    [TBL] [Abstract][Full Text] [Related]  

  • 6. NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
    Cala O; Pinaud N; Simon C; Fouquet E; Laguerre M; Dufourc EJ; Pianet I
    FASEB J; 2010 Nov; 24(11):4281-90. PubMed ID: 20605948
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
    Cala O; Dufourc EJ; Fouquet E; Manigand C; Laguerre M; Pianet I
    Langmuir; 2012 Dec; 28(50):17410-8. PubMed ID: 23173977
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.
    González MJ; Torres JL; Medina I
    J Agric Food Chem; 2010 Apr; 58(7):4274-83. PubMed ID: 20222659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla).
    Fecka I; Kucharska AZ; Kowalczyk A
    Phytochem Anal; 2015; 26(5):353-66. PubMed ID: 26047031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of commercial proanthocyanidins. Part 4: solid state (13)C NMR as a tool for in situ analysis of proanthocyanidin tannins, in heartwood and bark of quebracho and acacia, and related species.
    Reid DG; Bonnet SL; Kemp G; van der Westhuizen JH
    Phytochemistry; 2013 Oct; 94():243-8. PubMed ID: 23838626
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
    Hofmann T; Glabasnia A; Schwarz B; Wisman KN; Gangwer KA; Hagerman AE
    J Agric Food Chem; 2006 Dec; 54(25):9503-9. PubMed ID: 17147439
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 13. NMR and simulated annealing investigations of bradykinin in presence of polyphenols.
    Richard T; Vergé S; Berké B; Vercauteren J; Monti JP
    J Biomol Struct Dyn; 2001 Feb; 18(4):627-37. PubMed ID: 11245257
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars.
    Barbehenn RV; Jones CP; Hagerman AE; Karonen M; Salminen JP
    J Chem Ecol; 2006 Oct; 32(10):2253-67. PubMed ID: 17019621
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phloroglucinol diglycosides accompanying hydrolyzable tannins from Kunzea ambigua.
    Kasajima N; Ito H; Hatano T; Yoshida T
    Phytochemistry; 2008 Dec; 69(18):3080-6. PubMed ID: 18439633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Metabolism of polyphenols in rats].
    Nakamura Y; Tonogai Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2003; (121):94-100. PubMed ID: 14977007
    [No Abstract]   [Full Text] [Related]  

  • 17. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
    Sudjaroen Y; Hull WE; Erben G; Würtele G; Changbumrung S; Ulrich CM; Owen RW
    Phytochemistry; 2012 May; 77():226-37. PubMed ID: 22277734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats.
    Mateos-Martín ML; Pérez-Jiménez J; Fuguet E; Torres JL
    Br J Nutr; 2012 Jul; 108(2):290-7. PubMed ID: 22142937
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
    Barrett A; Ndou T; Hughey CA; Straut C; Howell A; Dai Z; Kaletunc G
    J Agric Food Chem; 2013 Feb; 61(7):1477-86. PubMed ID: 23289516
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves.
    Salminen JP; Roslin T; Karonen M; Sinkkonen J; Pihlaja K; Pulkkinen P
    J Chem Ecol; 2004 Sep; 30(9):1693-711. PubMed ID: 15586669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.