These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 24000700)

  • 1. [Tolerance in the substantiation of the maximum allowable content of antibiotics in food products].
    Rakitskiĭ VN; Sinitskaia TA; CHkhvirkiia EG; Nikolaeva NI
    Vopr Pitan; 2013; 82(2):48-52. PubMed ID: 24000700
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Experience of justification of hygienic standards of food safety with the use of criteria for the risk population health].
    Zaytseva NV; Tutelyan VA; Shur PZ; Khotimchenko SA; Sheveleva SA
    Gig Sanit; 2014; (5):70-4. PubMed ID: 25831934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Hygienic substantiation of the permissible levels for tetracycline-group antibiotics in food].
    Onishchenko GG; Sheveleva SA; Khotimchenko SA
    Gig Sanit; 2012; (6):4-14. PubMed ID: 23457984
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short communication: Rapid antibiotic screening tests detect antibiotic residues in powdered milk products.
    Kneebone J; Tsang PC; Townson DH
    J Dairy Sci; 2010 Sep; 93(9):3961-4. PubMed ID: 20723670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [New aspects of safety assessment and food contamination with antibiotics of tetracycline group in the light of harmonization of hygienic standards in Russia and Customs Union with the international standards].
    Onishchenko GG; Sheveleva SA; Khotimchenko SA
    Vopr Pitan; 2012; 81(5):4-12. PubMed ID: 23461166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [On the implementation by Rospotrebnadzor (Federal service for the oversight of consumer protection and welfare) common principles and rules of technical regulation within the agreement of the Customs Union].
    Onishchenko GG
    Gig Sanit; 2013; (4):4-8. PubMed ID: 24340592
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2012 Nov; 77(231):71312-6. PubMed ID: 23227568
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Legislative regulation of production and turnover of products for people with different diseases].
    Pritul'skaia NV; Motuzka IuN; Antiushko DL
    Vopr Pitan; 2013; 82(4):63-8. PubMed ID: 24340934
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2012 Nov; 77(231):71316-20. PubMed ID: 23227569
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Safety of food contact articles in RASFF system].
    Cwiek-Ludwicka K; Stelmach A; Półtorak H
    Rocz Panstw Zakl Hig; 2007; 58(4):599-607. PubMed ID: 18578341
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Chemical pollution of baby food products in the Russian Federation].
    Pivovarov YP; Milushkina OY; Tikhonova YL; Aksenova OI; Kalinovskaya MV
    Gig Sanit; 2016; 95(8):707-11. PubMed ID: 29430882
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Standardization of the method of osmolality determination of specialized foods].
    Vorobyeva IS; Kochetkova AA; Vorobyeva VM
    Vopr Pitan; 2015; 84(2):68-75. PubMed ID: 26841559
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Role of the EFSA in risk management system regarding food contact materials and articles].
    Cwiek-Ludwicka K; Półtorak H; Pawlicka M
    Rocz Panstw Zakl Hig; 2009; 60(4):311-5. PubMed ID: 20361555
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Hygienic aspects of food safety in Russia: tasks and ways to accomplish them].
    Onishchenko GG
    Vopr Pitan; 2002; 71(6):3-10. PubMed ID: 12522949
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The safety and regulation of natural products used as foods and food ingredients.
    Abdel-Rahman A; Anyangwe N; Carlacci L; Casper S; Danam RP; Enongene E; Erives G; Fabricant D; Gudi R; Hilmas CJ; Hines F; Howard P; Levy D; Lin Y; Moore RJ; Pfeiler E; Thurmond TS; Turujman S; Walker NJ
    Toxicol Sci; 2011 Oct; 123(2):333-48. PubMed ID: 21821733
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Foreign substances in food products (data of the district sanitary epidemiological station of the RSFSR)].
    Podunova LG; Orekhova NA; Petukhov AI; Shtenberg AI
    Vopr Pitan; 1991; (2):70-2. PubMed ID: 1830712
    [No Abstract]   [Full Text] [Related]  

  • 19. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F; Louis H; Lapeyrie R
    Ann Nutr Aliment; 1976; 30(5-6):751-7. PubMed ID: 1030219
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The Russian Federation law "On technical regulation"--a new instrument for improving quality and safety of food products].
    Sukhanov BP; Kerimova MG
    Vopr Pitan; 2003; 72(6):52-6. PubMed ID: 14870591
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.