235 related articles for article (PubMed ID: 24001823)
1. Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.
Escriche I; Kadar M; Juan-Borrás M; Domenech E
Food Chem; 2014 Jan; 142():135-43. PubMed ID: 24001823
[TBL] [Abstract][Full Text] [Related]
2. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
Ciucure CT; Geană EI
Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
[TBL] [Abstract][Full Text] [Related]
4. Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.
Moniruzzaman M; Yung An C; Rao PV; Hawlader MN; Azlan SA; Sulaiman SA; Gan SH
Biomed Res Int; 2014; 2014():737490. PubMed ID: 25045696
[TBL] [Abstract][Full Text] [Related]
5. Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry.
Sergiel I; Pohl P; Biesaga M
Food Chem; 2014 Feb; 145():404-8. PubMed ID: 24128495
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Roby MHH; Abdelaliem YF; Esmail AM; Mohdaly AAA; Ramadan MF
Environ Sci Pollut Res Int; 2020 Jun; 27(17):20748-20756. PubMed ID: 32248421
[TBL] [Abstract][Full Text] [Related]
7. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
[TBL] [Abstract][Full Text] [Related]
8. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Vasić V; Gašić U; Stanković D; Lušić D; Vukić-Lušić D; Milojković-Opsenica D; Tešić Ž; Trifković J
Food Chem; 2019 Feb; 274():629-641. PubMed ID: 30372988
[TBL] [Abstract][Full Text] [Related]
9. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
Shen S; Wang J; Chen X; Liu T; Zhuo Q; Zhang SQ
Food Chem; 2019 Sep; 293():169-177. PubMed ID: 31151598
[TBL] [Abstract][Full Text] [Related]
11. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
Gašić U; Kečkeš S; Dabić D; Trifković J; Milojković-Opsenica D; Natić M; Tešić Z
Food Chem; 2014 Feb; 145():599-607. PubMed ID: 24128520
[TBL] [Abstract][Full Text] [Related]
12. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
13. Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).
Du LJ; Gao QH; Ji XL; Ma YJ; Xu FY; Wang M
J Agric Food Chem; 2013 Dec; 61(48):11840-7. PubMed ID: 24040891
[TBL] [Abstract][Full Text] [Related]
14. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
Martos I; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 2000 May; 48(5):1498-502. PubMed ID: 10820049
[TBL] [Abstract][Full Text] [Related]
15. Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
Hailu D; Belay A
PLoS One; 2020; 15(10):e0240868. PubMed ID: 33112916
[TBL] [Abstract][Full Text] [Related]
16. Bee Products in Dermatology and Skin Care.
Kurek-Górecka A; Górecki M; Rzepecka-Stojko A; Balwierz R; Stojko J
Molecules; 2020 Jan; 25(3):. PubMed ID: 32012913
[TBL] [Abstract][Full Text] [Related]
17. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
Azevedo MS; Valentim-Neto PA; Seraglio SKT; da Luz CFP; Arisi ACM; Costa ACO
J Sci Food Agric; 2017 Oct; 97(13):4515-4519. PubMed ID: 28337740
[TBL] [Abstract][Full Text] [Related]
18. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
Pita-Calvo C; Vázquez M
J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
[TBL] [Abstract][Full Text] [Related]
19. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
20. Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.
Spilioti E; Jaakkola M; Tolonen T; Lipponen M; Virtanen V; Chinou I; Kassi E; Karabournioti S; Moutsatsou P
PLoS One; 2014; 9(4):e94860. PubMed ID: 24752205
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
