44 related articles for article (PubMed ID: 24001859)
1. Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.
Cai C; Cai J; Man J; Yang Y; Wang Z; Wei C
Food Chem; 2014 Jan; 142():408-15. PubMed ID: 24001859
[TBL] [Abstract][Full Text] [Related]
2. Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization.
Wang S; Zhang X; Wang S; Copeland L
Sci Rep; 2016 Jun; 6():28271. PubMed ID: 27319782
[TBL] [Abstract][Full Text] [Related]
3. Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch.
Wu D; Ma H; Fu M; Tang X
J Food Sci Technol; 2022 Nov; 59(11):4405-4414. PubMed ID: 36193489
[TBL] [Abstract][Full Text] [Related]
4. Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review.
Dhull SB; Chandak A; Chawla P; Goksen G; Rose PK; Rani J
Int J Biol Macromol; 2023 Dec; 253(Pt 8):127543. PubMed ID: 37866555
[TBL] [Abstract][Full Text] [Related]
5. Fabrication and release property of self-assembled garlic essential oil-amylose inclusion complex by pre-gelatinization coupling with high-speed shear.
Guo J; Hang A; Qu Y; Li X; Zhang L; Wang M; Li S; He X; Zhang L; Hao L
Int J Biol Macromol; 2024 Jan; 254(Pt 2):127822. PubMed ID: 37926302
[TBL] [Abstract][Full Text] [Related]
6. A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditions.
Li C; Hu Y
Food Chem; 2021 May; 344():128697. PubMed ID: 33267983
[TBL] [Abstract][Full Text] [Related]
7. The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound.
Han L; Huang J; Yu Y; Thakur K; Wei Z; Xiao L; Yang X
Int J Biol Macromol; 2023 Jun; 240():124319. PubMed ID: 37019203
[TBL] [Abstract][Full Text] [Related]
8. The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility.
Yang Q; Zhang X; Gu C; Li M; Hu X; Gao Y; Min Z; Zhang W; Wu W
Food Chem; 2024 Jul; 446():138883. PubMed ID: 38430774
[TBL] [Abstract][Full Text] [Related]
9. Mechanism for gel formation of pectin from mealy and crisp lotus rhizome induced by Na
Duan R; Liu Y; Li J; Yan S
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127818. PubMed ID: 37918602
[TBL] [Abstract][Full Text] [Related]
10. Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method.
Zhang Z; He X; Zeng C; Li Q; Xia H
Carbohydr Polym; 2024 Jan; 323():121461. PubMed ID: 37940319
[TBL] [Abstract][Full Text] [Related]
11. Effects of glycerol content on structure and molecular motion in thermoplastic starch-based nanocomposites during long storage.
Saparová S; Ondriš L; Kovaľaková M; Fričová O; Peidayesh H; Baran A; Hutníková M; Chodák I
Int J Biol Macromol; 2023 Dec; 253(Pt 4):126911. PubMed ID: 37716657
[TBL] [Abstract][Full Text] [Related]
12. Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives.
Koyakumaru T; Nakano H
J Appl Glycosci (1999); 2016; 63(4):87-98. PubMed ID: 34354487
[TBL] [Abstract][Full Text] [Related]
13. Characterisation of formulated high-density poly(ethylene) by magic angle spinning nuclear magnetic resonance.
Rose AM; McLauchlin AR; Wilson G; McDonald TO; Blanc F
Polym Chem; 2024 Apr; 15(15):1511-1521. PubMed ID: 38633016
[TBL] [Abstract][Full Text] [Related]
14. Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics.
Jiang XY; Li L; Yan JN; Wang C; Lai B; Wu HT
Food Chem X; 2024 Jun; 22():101466. PubMed ID: 38808164
[TBL] [Abstract][Full Text] [Related]
15. Processing, digestion property and structure characterization of slowly digestible gorgon nut starch.
Zeng JC; Xiao PJ; Ling LJ; Zhang L; Tang DB; Zhang QF; Chen JG; Li JE; Yin ZP
Food Sci Biotechnol; 2022 Jan; 31(1):49-59. PubMed ID: 35059229
[TBL] [Abstract][Full Text] [Related]
16. Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal.
Silva AP; Oliveira I; Silva ME; Guedes CM; Borges O; Magalhães B; Gonçalves B
J Food Sci Technol; 2016 Jan; 53(1):348-58. PubMed ID: 26787954
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.
Shi L; Guo K; Xu X; Lin L; Bian X; Wei C
Food Chem X; 2024 Jun; 22():101346. PubMed ID: 38586226
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics.
Jiang X; Gu Y; Zhang L; Sun J; Yan J; Wang C; Lai B; Wu H
Foods; 2023 Nov; 12(23):. PubMed ID: 38231847
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex.
Yuan S; Dong PY; Ma HH; Liang SL; Li L; Zhang XF
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296700
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]