289 related articles for article (PubMed ID: 24005011)
1. Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
Zheljazkov VD; Horgan T; Astatkie T; Schlegel V
J Oleo Sci; 2013; 62(9):665-72. PubMed ID: 24005011
[TBL] [Abstract][Full Text] [Related]
2. Distillation time effect on lavender essential oil yield and composition.
Zheljazkov VD; Cantrell CL; Astatkie T; Jeliazkova E
J Oleo Sci; 2013; 62(4):195-9. PubMed ID: 23535305
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
Hammouda FM; Saleh MA; Abdel-Azim NS; Shams KA; Ismail SI; Shahat AA; Saleh IA
Afr J Tradit Complement Altern Med; 2014; 11(2):277-9. PubMed ID: 25435608
[TBL] [Abstract][Full Text] [Related]
4. Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil.
Zheljazkov VD; Gawde A; Cantrell CL; Astatkie T; Schlegel V
PLoS One; 2015; 10(12):e0144120. PubMed ID: 26641276
[TBL] [Abstract][Full Text] [Related]
5. Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil.
Zheljazkov VD; Astatkie T; Schlegel V
J Oleo Sci; 2014; 63(9):857-65. PubMed ID: 25132088
[TBL] [Abstract][Full Text] [Related]
6. Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Raal A; Orav A; Arak E
Nat Prod Res; 2012; 26(13):1173-8. PubMed ID: 21827282
[TBL] [Abstract][Full Text] [Related]
7. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
Coşge B; Kiralan M; Gürbüz B
Nat Prod Res; 2008; 22(12):1011-6. PubMed ID: 18780240
[TBL] [Abstract][Full Text] [Related]
8. Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approaches.
Garzoli S; Božović M; Baldisserotto A; Sabatino M; Cesa S; Pepi F; Vicentini CB; Manfredini S; Ragno R
Nat Prod Res; 2018 Jun; 32(11):1254-1259. PubMed ID: 28617136
[TBL] [Abstract][Full Text] [Related]
9. Volatile fraction of lavender and bitter fennel infusion extracts.
Tschiggerl C; Bucar F
Nat Prod Commun; 2010 Sep; 5(9):1431-6. PubMed ID: 20923003
[TBL] [Abstract][Full Text] [Related]
10. Method for attaining rosemary essential oil with differential composition from dried or fresh material.
Zheljazkov VD; Astatkie T; Zhalnov I; Georgieva TD
J Oleo Sci; 2015; 64(5):485-96. PubMed ID: 25843283
[TBL] [Abstract][Full Text] [Related]
11. [Chemical composition of essential oil obtained from Romanian fennel fruits].
Băjan M; Aprotosoaie AC; Spac A; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):590-4. PubMed ID: 21870762
[TBL] [Abstract][Full Text] [Related]
12. The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
Aprotosoaie AC; Spac A; Cioancă O; Trifan A; Miron A; Hăncianu M
Rev Med Chir Soc Med Nat Iasi; 2013; 117(3):819-24. PubMed ID: 24502057
[TBL] [Abstract][Full Text] [Related]
13. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.
Ozcan MM; Chalchat JC; Arslan D; Ateş A; Unver A
J Med Food; 2006; 9(4):552-61. PubMed ID: 17201644
[TBL] [Abstract][Full Text] [Related]
14. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees.
Zheljazkov VD; Astatkie T; Jeliazkova EA; Schlegel V
J Oleo Sci; 2012; 61(10):537-46. PubMed ID: 23018851
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
Kalleli F; Bettaieb Rebey I; Wannes WA; Boughalleb F; Hammami M; Saidani Tounsi M; M'hamdi M
J Food Biochem; 2019 Aug; 43(8):e12935. PubMed ID: 31368565
[TBL] [Abstract][Full Text] [Related]
16. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
Miguel MG; Cruz C; Faleiro L; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
Nat Prod Commun; 2010 Feb; 5(2):319-28. PubMed ID: 20334152
[TBL] [Abstract][Full Text] [Related]
17. [Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander].
Misharina TA; Polshkov AN
Prikl Biokhim Mikrobiol; 2005; 41(6):693-702. PubMed ID: 16358762
[TBL] [Abstract][Full Text] [Related]
18. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
Díaz-Maroto MC; Díaz-Maroto Hidalgo IJ; Sánchez-Palomo E; Pérez-Coello MS
J Agric Food Chem; 2005 Jun; 53(13):5385-9. PubMed ID: 15969523
[TBL] [Abstract][Full Text] [Related]
19. Characterization of essential oil recovered from fennel horticultural wastes.
Cautela D; Vella FM; Castaldo D; Laratta B
Nat Prod Res; 2019 Jul; 33(13):1964-1968. PubMed ID: 29846092
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell].
Senatore F; Oliviero F; Scandolera E; Taglialatela-Scafati O; Roscigno G; Zaccardelli M; De Falco E
Fitoterapia; 2013 Oct; 90():214-9. PubMed ID: 23933237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]