BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 24007425)

  • 1. Iron nutrition in adolescence.
    Mesías M; Seiquer I; Navarro MP
    Crit Rev Food Sci Nutr; 2013; 53(11):1226-37. PubMed ID: 24007425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Calcium nutrition in adolescence.
    Mesías M; Seiquer I; Navarro MP
    Crit Rev Food Sci Nutr; 2011 Mar; 51(3):195-209. PubMed ID: 21390941
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iron requirements in adolescent females.
    Beard JL
    J Nutr; 2000 Feb; 130(2S Suppl):440S-442S. PubMed ID: 10721923
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk of suboptimal iron and zinc nutriture among adolescent girls in Australia and New Zealand: causes, consequences, and solutions.
    Gibson RS; Heath AL; Ferguson EL
    Asia Pac J Clin Nutr; 2002; 11 Suppl 3():S543-52. PubMed ID: 12492646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iron status in Swedish teenage girls: impact of low dietary iron bioavailability.
    Hoppe M; Sjöberg A; Hallberg L; Hulthén L
    Nutrition; 2008; 24(7-8):638-45. PubMed ID: 18472400
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cultural and environmental barriers to adequate iron intake among northern Kenyan schoolchildren.
    Shell-Duncan B; McDade T
    Food Nutr Bull; 2005 Mar; 26(1):39-48. PubMed ID: 15810798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iron content, bioavailability & factors affecting iron status of Indians.
    Nair KM; Iyengar V
    Indian J Med Res; 2009 Nov; 130(5):634-45. PubMed ID: 20090120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional iron deficiency.
    Zimmermann MB; Hurrell RF
    Lancet; 2007 Aug; 370(9586):511-20. PubMed ID: 17693180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Iron intake and dietary sources of iron in Flemish adolescents.
    Pynaert I; Matthys C; Bellemans M; De Maeyer M; De Henauw S; De Backer G
    Eur J Clin Nutr; 2005 Jul; 59(7):826-34. PubMed ID: 15900309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Requirements of nutrients which participate in erythropoiesis].
    Layrisse M; Martínez-Torres C; Méndez-Castellano H; Taylor P; Fossi M; López de Blanco M; Landaeta-Jiménez M; Jaffé WG; Leets I; Tropper E
    Arch Latinoam Nutr; 1988 Sep; 38(3):622-46. PubMed ID: 3153130
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Is red meat required for the prevention of iron deficiency among children and adolescents?
    Savva SC; Kafatos A
    Curr Pediatr Rev; 2014; 10(3):177-83. PubMed ID: 25088337
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Control of iron deficiency in developing countries].
    Berger J; Dillon JC
    Sante; 2002; 12(1):22-30. PubMed ID: 11943635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Review by expert group in the diagnosis and treatment of anemia in pregnant women. Federación Mexicana de Colegios de Obstetricia y Ginecología].
    Montoya Romero Jde J; Castelazo Morales E; Valerio Castro E; Velázquez Cornejo G; Nava Muñoz DA; Escárcega Preciado JA; Montoya Cossío J; Pichardo Villalón GM; Maldonado Aragón A; Santana García HR; Fajardo Dueñas S; Mondragón Galindo CG; García Lee T; García A; Hernández de Morán M; Chávez Güitrón LE; Jiménez Gutiérrez C;
    Ginecol Obstet Mex; 2012 Sep; 80(9):563-80. PubMed ID: 23243836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India.
    Thankachan P; Muthayya S; Walczyk T; Kurpad AV; Hurrell RF
    Food Nutr Bull; 2007 Sep; 28(3):328-36. PubMed ID: 17974366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden.
    Sjöberg A; Hulthén L
    Eur J Clin Nutr; 2015 Apr; 69(4):494-500. PubMed ID: 25626410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutrition in the adolescent.
    Wahl R
    Pediatr Ann; 1999 Feb; 28(2):107-11. PubMed ID: 10036686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioavailability algorithms in setting Recommended Dietary Allowances: lessons from iron, applications to zinc.
    Hunt JR
    J Nutr; 1996 Sep; 126(9 Suppl):2345S-2353S. PubMed ID: 8811797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of Maillard reaction products reduces iron bioavailability in male adolescents.
    García MM; Seiquer I; Delgado-Andrade C; Galdó G; Navarro MP
    Mol Nutr Food Res; 2009 Dec; 53(12):1551-60. PubMed ID: 19753604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Daily Iron Requirements in Healthy Indian Children and Adolescents.
    Ghosh S; Sinha S; Shivakumar N; Thomas T; Sachdev HS; Kurpad AV
    Indian Pediatr; 2019 Jul; 56(7):551-555. PubMed ID: 31333207
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary approaches to assessing iron-related nutrition.
    Beck KL; Heath AL
    Curr Opin Clin Nutr Metab Care; 2013 Nov; 16(6):712-8. PubMed ID: 23945220
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.