190 related articles for article (PubMed ID: 24010590)
1. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C.
Broekaert K; Heyndrickx M; Herman L; Devlieghere F; Vlaemynck G
Food Microbiol; 2013 Dec; 36(2):123-34. PubMed ID: 24010590
[TBL] [Abstract][Full Text] [Related]
2. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.
Broekaert K; Noseda B; Heyndrickx M; Vlaemynck G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):487-93. PubMed ID: 24042000
[TBL] [Abstract][Full Text] [Related]
3. Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media.
Broekaert K; Heyndrickx M; Herman L; Devlieghere F; Vlaemynck G
Food Microbiol; 2011 Sep; 28(6):1162-9. PubMed ID: 21645815
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.
Chen H; Liu Z; Wang M; Chen S; Chen T
J Sci Food Agric; 2013 Dec; 93(15):3748-54. PubMed ID: 23696433
[TBL] [Abstract][Full Text] [Related]
5. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
[TBL] [Abstract][Full Text] [Related]
7. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis.
Parlapani FF; Meziti A; Kormas KA; Boziaris IS
Food Microbiol; 2013 Feb; 33(1):85-9. PubMed ID: 23122505
[TBL] [Abstract][Full Text] [Related]
8. Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Noseda B; Goethals J; De Smedt L; Dewulf J; Samapundo S; Van Langenhove H; Devlieghere F
Int J Food Microbiol; 2012 Nov; 160(1):65-75. PubMed ID: 23141647
[TBL] [Abstract][Full Text] [Related]
9. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
Zotta T; Parente E; Ianniello RG; De Filippis F; Ricciardi A
Int J Food Microbiol; 2019 Mar; 293():102-113. PubMed ID: 30677559
[TBL] [Abstract][Full Text] [Related]
10. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.
Jia S; Liu Y; Zhuang S; Sun X; Li Y; Hong H; Lv Y; Luo Y
Food Microbiol; 2019 Oct; 83():27-35. PubMed ID: 31202416
[TBL] [Abstract][Full Text] [Related]
11. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182
[TBL] [Abstract][Full Text] [Related]
12. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
Parlapani FF; Kormas KA; Boziaris IS
J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
[TBL] [Abstract][Full Text] [Related]
13. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.
Rasolofo EA; St-Gelais D; LaPointe G; Roy D
Int J Food Microbiol; 2010 Mar; 138(1-2):108-18. PubMed ID: 20137820
[TBL] [Abstract][Full Text] [Related]
14. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris).
Parlapani FF; Ferrocino I; Michailidou S; Argiriou A; Haroutounian SA; Kokokiris L; Rantsiou K; Boziaris IS
Food Res Int; 2020 Jun; 132():109057. PubMed ID: 32331667
[TBL] [Abstract][Full Text] [Related]
15. Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE.
Bekaert K; Devriese L; Maes S; Robbens J
Food Microbiol; 2015 Apr; 46():132-138. PubMed ID: 25475276
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
Macé S; Cardinal M; Jaffrès E; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X; Joffraud JJ
Food Microbiol; 2014 Jun; 40():9-17. PubMed ID: 24549192
[TBL] [Abstract][Full Text] [Related]
17. Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C.
Zhang Y; Li Q; Li D; Liu X; Luo Y
Food Microbiol; 2015 Dec; 52():197-204. PubMed ID: 26338135
[TBL] [Abstract][Full Text] [Related]
18. Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.
Jaffrès E; Sohier D; Leroi F; Pilet MF; Prévost H; Joffraud JJ; Dousset X
Int J Food Microbiol; 2009 Apr; 131(1):20-9. PubMed ID: 18573557
[TBL] [Abstract][Full Text] [Related]
19. Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.
Coton M; Joffraud JJ; Mekhtiche L; Leroi F; Coton E
Food Microbiol; 2013 Sep; 35(2):99-107. PubMed ID: 23664260
[TBL] [Abstract][Full Text] [Related]
20. Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon).
Verhaeghe T; Vlaemynck G; De Block J; Van Weyenberg S; Hendrickx M
Food Chem; 2016 Apr; 197(Pt A):641-7. PubMed ID: 26616998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
