243 related articles for article (PubMed ID: 24010625)
1. Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.
Waśkiewicz A; Beszterda M; Bocianowski J; Goliński P
Food Microbiol; 2013 Dec; 36(2):426-31. PubMed ID: 24010625
[TBL] [Abstract][Full Text] [Related]
2. [Mycotoxins in spices consumed in Russia].
Chalyy ZA; Kiseleva MG; Sedova IB; Tutelyan VA
Vopr Pitan; 2023; 92(2):26-34. PubMed ID: 37346017
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
[TBL] [Abstract][Full Text] [Related]
4. Analysis of fumonisins B1 and B2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS.
Kong W; Xie T; Li J; Wei J; Qiu F; Qi A; Zheng Y; Yang M
Analyst; 2012 Jul; 137(13):3166-74. PubMed ID: 22627776
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.
Yogendrarajah P; Van Poucke C; De Meulenaer B; De Saeger S
J Chromatogr A; 2013 Jul; 1297():1-11. PubMed ID: 23726353
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
Zaied C; Abid S; Bouaziz C; Chouchane S; Jomaa M; Bacha H
Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins in spices and culinary herbs from Italy and Tunisia.
Potortì AG; Tropea A; Lo Turco V; Pellizzeri V; Belfita A; Dugo G; Di Bella G
Nat Prod Res; 2020 Jan; 34(1):167-171. PubMed ID: 30957566
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
Lattanzio VM; Solfrizzo M; Powers S; Visconti A
Rapid Commun Mass Spectrom; 2007; 21(20):3253-61. PubMed ID: 17828806
[TBL] [Abstract][Full Text] [Related]
9. [Mycotoxins in spices].
Vrabcheva TM
Vopr Pitan; 2000; 69(6):40-3. PubMed ID: 11452374
[TBL] [Abstract][Full Text] [Related]
10. Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices.
Do KH; An TJ; Oh SK; Moon Y
Toxins (Basel); 2015 Oct; 7(10):4111-30. PubMed ID: 26473926
[TBL] [Abstract][Full Text] [Related]
11. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
[TBL] [Abstract][Full Text] [Related]
12. Multiple Mycotoxin Contamination in Medicinal Plants Frequently Sold in the Free State Province, South Africa Detected Using UPLC-ESI-MS/MS.
Ndoro J; Manduna IT; Nyoni M; de Smidt O
Toxins (Basel); 2022 Oct; 14(10):. PubMed ID: 36287959
[TBL] [Abstract][Full Text] [Related]
13. Survey of ethnic foods for mycotoxins.
Patel S; Hazel CM; Winterton AG; Mortby E
Food Addit Contam; 1996 Oct; 13(7):833-41. PubMed ID: 8885323
[TBL] [Abstract][Full Text] [Related]
14. Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method.
Campone L; Rizzo S; Piccinelli AL; Celano R; Pagano I; Russo M; Labra M; Rastrelli L
Food Chem; 2020 Jul; 318():126496. PubMed ID: 32146309
[TBL] [Abstract][Full Text] [Related]
15. [Determination of ochratoxin a in spices].
Czerwiecki L; Wilczyńska G
Rocz Panstw Zakl Hig; 2005; 56(4):323-30. PubMed ID: 16610668
[TBL] [Abstract][Full Text] [Related]
16. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
Ali N; Hashim NH; Shuib NS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
[TBL] [Abstract][Full Text] [Related]
17. Multi-mycotoxin screening reveals separate occurrence of aflatoxins and ochratoxin a in Asian rice.
Lim CW; Yoshinari T; Layne J; Chan SH
J Agric Food Chem; 2015 Apr; 63(12):3104-13. PubMed ID: 25723049
[TBL] [Abstract][Full Text] [Related]
18. Determining mycotoxins in baby foods and animal feeds using stable isotope dilution and liquid chromatography tandem mass spectrometry.
Zhang K; Wong JW; Krynitsky AJ; Trucksess MW
J Agric Food Chem; 2014 Sep; 62(36):8935-43. PubMed ID: 25153173
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin and ochratoxin A content of spices in Hungary.
Fazekas B; Tar A; Kovács M
Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
[TBL] [Abstract][Full Text] [Related]
20. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
Zareshahrabadi Z; Karimirad M; Pakshir K; Bahmyari R; Motamedi M; Nouraei H; Zomorodian K
Environ Sci Pollut Res Int; 2021 Aug; 28(30):40992-40999. PubMed ID: 33774787
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
