BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 24010632)

  • 1. Molecular study of Geotrichum strains isolated from Armada cheese.
    Sacristán N; Mayo B; Fernández E; Fresno JM; Tornadijo ME; Castro JM
    Food Microbiol; 2013 Dec; 36(2):481-7. PubMed ID: 24010632
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ribosomal DNA polymorphisms in the yeast Geotrichum candidum.
    Alper I; Frenette M; Labrie S
    Fungal Biol; 2011 Dec; 115(12):1259-69. PubMed ID: 22115445
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of PCR-restriction fragment length polymorphism analysis for identification of yeast species isolated from bovine intramammary infection.
    Fadda ME; Pisano MB; Scaccabarozzi L; Mossa V; Deplano M; Moroni P; Liciardi M; Cosentino S
    J Dairy Sci; 2013; 96(12):7692-7. PubMed ID: 24119798
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.
    Marcellino N; Beuvier E; Grappin R; Guéguen M; Benson DR
    Appl Environ Microbiol; 2001 Oct; 67(10):4752-9. PubMed ID: 11571181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese.
    Sacristán N; González L; Castro JM; Fresno JM; Tornadijo MA
    Food Microbiol; 2012 May; 30(1):260-6. PubMed ID: 22265310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Geotrichum bryndzae sp. nov., a novel asexual arthroconidial yeast species related to the genus Galactomyces.
    Sulo P; Laurencík M; Poláková S; Minárik G; Sláviková E
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2370-4. PubMed ID: 19605724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
    Flórez AB; Mayo B
    Int J Food Microbiol; 2006 Jul; 110(2):165-71. PubMed ID: 16806553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese.
    Fadda ME; Mossa V; Pisano MB; Deplano M; Cosentino S
    Int J Food Microbiol; 2004 Aug; 95(1):51-9. PubMed ID: 15240074
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interests in Geotrichum candidum for cheese technology.
    Boutrou R; Guéguen M
    Int J Food Microbiol; 2005 Jun; 102(1):1-20. PubMed ID: 15924999
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety assessment of dairy microorganisms: Geotrichum candidum.
    Pottier I; Gente S; Vernoux JP; Guéguen M
    Int J Food Microbiol; 2008 Sep; 126(3):327-32. PubMed ID: 17869364
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing.
    Alper I; Frenette M; Labrie S
    Appl Microbiol Biotechnol; 2013 Jul; 97(13):5907-20. PubMed ID: 23467823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial characterization of an artisanal production of Robiola di Roccaverano cheese.
    Biolcati F; Andrighetto C; Bottero MT; Dalmasso A
    J Dairy Sci; 2020 May; 103(5):4056-4067. PubMed ID: 32173014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.
    Larpin S; Mondoloni C; Goerges S; Vernoux JP; Guéguen M; Desmasures N
    FEMS Yeast Res; 2006 Dec; 6(8):1243-53. PubMed ID: 17156021
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Specific populations of the yeast Geotrichum candidum revealed by molecular typing.
    Jacques N; Mallet S; Laaghouiti F; Tinsley CR; Casaregola S
    Yeast; 2017 Apr; 34(4):165-178. PubMed ID: 27862252
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of Geotrichum candidum at the species and strain level: proposal for a standardized protocol.
    Gente S; Sohier D; Coton E; Duhamel C; Gueguen M
    J Ind Microbiol Biotechnol; 2006 Dec; 33(12):1019-31. PubMed ID: 16855820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese.
    Tofalo R; Fasoli G; Schirone M; Perpetuini G; Pepe A; Corsetti A; Suzzi G
    Int J Food Microbiol; 2014 Sep; 187():41-9. PubMed ID: 25038503
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese.
    Gente S; La Carbona S; Guéguen M
    Int J Food Microbiol; 2007 Mar; 114(2):136-42. PubMed ID: 16973233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.
    Gente S; Desmasures N; Panoff JM; Guéguen M
    J Appl Microbiol; 2002; 92(3):491-501. PubMed ID: 11872125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of primers for detecting dominant yeasts in smear-ripened cheeses.
    Gente S; Larpin S; Cholet O; Guéguen M; Vernoux JP; Desmasures N
    J Dairy Res; 2007 May; 74(2):137-45. PubMed ID: 17291384
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The phylogenetic analysis of 15 Geotrichum strains based on 26S rRNA gene D1/D2 region sequencing].
    Ma K; Liu GQ; Li JX; Yao S; Cheng C
    Wei Sheng Wu Xue Bao; 2007 Apr; 47(2):359-62. PubMed ID: 17552250
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.