BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 24011231)

  • 1. Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
    Miyata Y; Tamaru S; Tanaka T; Tamaya K; Matsui T; Nagata Y; Tanaka K
    J Agric Food Chem; 2013 Oct; 61(39):9366-72. PubMed ID: 24011231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
    Tamaru S; Ohmachi K; Miyata Y; Tanaka T; Kubayasi T; Nagata Y; Tanaka K
    J Agric Food Chem; 2013 Jun; 61(24):5817-23. PubMed ID: 23705670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
    Tanaka K; Tamaru S; Nishizono S; Miyata Y; Tamaya K; Matsui T; Tanaka T; Echizen Y; Ikeda I
    Biosci Biotechnol Biochem; 2010; 74(8):1606-12. PubMed ID: 20699580
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
    Toshima A; Matsui T; Noguchi M; Qiu J; Tamaya K; Miyata Y; Tanaka T; Tanaka K
    J Sci Food Agric; 2010 Jul; 90(9):1545-50. PubMed ID: 20549810
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
    Uchiyama S; Taniguchi Y; Saka A; Yoshida A; Yajima H
    Nutrition; 2011 Mar; 27(3):287-92. PubMed ID: 20627658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
    J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
    Shii T; Tanaka T; Watarumi S; Matsuo Y; Miyata Y; Tamaya K; Tamaru S; Tanaka K; Matsui T; Kouno I
    J Agric Food Chem; 2011 Jul; 59(13):7253-60. PubMed ID: 21627083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
    Li Q; Liu Z; Huang J; Luo G; Liang Q; Wang D; Ye X; Wu C; Wang L; Hu J
    J Sci Food Agric; 2013 Apr; 93(6):1310-6. PubMed ID: 23011925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry.
    Menet MC; Sang S; Yang CS; Ho CT; Rosen RT
    J Agric Food Chem; 2004 May; 52(9):2455-61. PubMed ID: 15113141
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hypoglycemic effect of the water extract of Pu-erh tea.
    Du WH; Peng SM; Liu ZH; Shi L; Tan LF; Zou XQ
    J Agric Food Chem; 2012 Oct; 60(40):10126-32. PubMed ID: 22957968
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
    J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preventive effects of black tea theaflavins against mouse type IV allergy.
    Yoshino K; Yamazaki K; Sano M
    J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet.
    Xu Y; Zhang M; Wu T; Dai S; Xu J; Zhou Z
    Food Funct; 2015 Jan; 6(1):297-304. PubMed ID: 25431018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse.
    Lee JE; Kang SJ; Choi SH; Song CH; Lee YJ; Ku SK
    Nutrients; 2015 Nov; 7(11):9046-78. PubMed ID: 26540072
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
    Chen N; Bezzina R; Hinch E; Lewandowski PA; Cameron-Smith D; Mathai ML; Jois M; Sinclair AJ; Begg DP; Wark JD; Weisinger HS; Weisinger RS
    Nutr Res; 2009 Nov; 29(11):784-93. PubMed ID: 19932867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.
    Kobayashi M; Ichitani M; Suzuki Y; Unno T; Sugawara T; Yamahira T; Kato M; Takihara T; Sagesaka Y; Kakuda T; Ikeda I
    J Agric Food Chem; 2009 Aug; 57(15):7131-6. PubMed ID: 19722586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents.
    Yajima H; Noguchi T; Ikeshima E; Shiraki M; Kanaya T; Tsuboyama-Kasaoka N; Ezaki O; Oikawa S; Kondo K
    Int J Obes (Lond); 2005 Aug; 29(8):991-7. PubMed ID: 15852044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia.
    Kurihara H; Shibata H; Fukui Y; Kiso Y; Xu JK; Yao XS; Fukami H
    J Agric Food Chem; 2006 Jul; 54(14):4977-81. PubMed ID: 16819905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
    Lee MJ; Lambert JD; Prabhu S; Meng X; Lu H; Maliakal P; Ho CT; Yang CS
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):132-7. PubMed ID: 14744744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.