These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 24013698)

  • 41. Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
    Cruzen SM; Kim YH; Lonergan SM; Grubbs JK; Fritchen AN; Huff-Lonergan E
    Meat Sci; 2015 Mar; 101():63-72. PubMed ID: 25437452
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values.
    Yang X; Wang J; Holman BWB; Liang R; Chen X; Luo X; Zhu L; Hopkins DL; Zhang Y
    Meat Sci; 2021 Apr; 174():108416. PubMed ID: 33388717
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
    Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
    J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Headspace volume and percentage of carbon monoxide affects carboxymyoglobin layer development of modified atmosphere packaged beef steaks.
    Raines CR; Hunt MC
    J Food Sci; 2010; 75(1):C62-5. PubMed ID: 20492151
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
    Franco D; González L; Bispo E; Latorre A; Moreno T; Sineiro J; Sánchez M; Núñez MJ
    Meat Sci; 2012 Apr; 90(4):871-80. PubMed ID: 22193039
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Mild protein oxidation enhanced hydration and myofibril swelling capacity of fresh ground pork muscle packaged in high oxygen atmosphere.
    Delles RM; Xiong YL; True AD
    J Food Sci; 2011; 76(5):C760-7. PubMed ID: 22417424
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles.
    Seyfert M; Hunt MC; Mancini RA; Hachmeister KA; Kropf DH; Unruh JA; Loughin TM
    J Anim Sci; 2005 Mar; 83(3):686-93. PubMed ID: 15705766
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing.
    Li X; Babol J; Bredie WL; Nielsen B; Tománková J; Lundström K
    Meat Sci; 2014 Aug; 97(4):433-42. PubMed ID: 24769099
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing.
    Dos Santos-Donado PR; Donado-Pestana CM; Ossamu Tanaka FA; Venturini AC; Francisquine Delgado E; Contreras-Castillo CJ
    Food Res Int; 2021 May; 143():110226. PubMed ID: 33992340
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula.
    Grobbel JP; Dikeman ME; Smith JS; Kropf DH; Milliken GA
    J Anim Sci; 2006 Mar; 84(3):694-701. PubMed ID: 16478962
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
    Frank DC; Geesink G; Alvarenga TIRC; Polkinghorne R; Stark J; Lee M; Warner R
    Meat Sci; 2017 Jan; 123():126-133. PubMed ID: 27710772
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The effect of packaging on consumer eating quality of beef.
    Polkinghorne RJ; Philpott J; Perovic J; Lau J; Davies L; Mudannayake W; Watson R; Tarr G; Thompson JM
    Meat Sci; 2018 Aug; 142():59-64. PubMed ID: 29660545
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL; van Laack RL; Davidson PM
    J Food Sci; 2008 Apr; 73(3):M104-10. PubMed ID: 18387112
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
    Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
    J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere.
    Kim YH; Huff-Lonergan E; Sebranek JG; Lonergan SM
    Meat Sci; 2010 Nov; 86(3):852-8. PubMed ID: 20696536
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks.
    Yang X; Zhang Y; Zhu L; Han M; Gao S; Luo X
    Meat Sci; 2016 Jul; 117():50-6. PubMed ID: 26946476
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Type of packaging affects the colour stability of vitamin E enriched beef.
    Nassu RT; Uttaro B; Aalhus JL; Zawadski S; Juárez M; Dugan ME
    Food Chem; 2012 Dec; 135(3):1868-72. PubMed ID: 22953936
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color.
    Harr KM; Jewell N; Edwards J; More S; Mafi GG; Pfeiffer M; Ramanathan R
    Meat Sci; 2024 Jul; 213():109466. PubMed ID: 38489920
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality.
    O'Sullivan MG; Le Floch S; Kerry JP
    Meat Sci; 2015 Mar; 101():13-8. PubMed ID: 25462377
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Vacuum skin pack of beef--a consumer friendly alternative.
    Lagerstedt Å; Ahnström ML; Lundström K
    Meat Sci; 2011 Jul; 88(3):391-6. PubMed ID: 21316869
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.