101 related articles for article (PubMed ID: 2402124)
1. Effects of n-3 fatty acids on renal function and renal prostaglandin E metabolism.
Düsing R; Struck A; Göbel BO; Weisser B; Vetter H
Kidney Int; 1990 Aug; 38(2):315-9. PubMed ID: 2402124
[TBL] [Abstract][Full Text] [Related]
2. Dietary fish oil reduces basal and ultraviolet B-generated PGE2 levels in skin and increases the threshold to provocation of polymorphic light eruption.
Rhodes LE; Durham BH; Fraser WD; Friedmann PS
J Invest Dermatol; 1995 Oct; 105(4):532-5. PubMed ID: 7561154
[TBL] [Abstract][Full Text] [Related]
3. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics.
Mori TA; Vandongen R; Masarei JR; Rouse IL; Dunbar D
Metabolism; 1991 Mar; 40(3):241-6. PubMed ID: 2000036
[TBL] [Abstract][Full Text] [Related]
4. Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation model.
Clark WF; Parbtani A; Philbrick DJ; Holub BJ; Huff MW
J Am Soc Nephrol; 1991 Jun; 1(12):1343-53. PubMed ID: 1912396
[TBL] [Abstract][Full Text] [Related]
5. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
6. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
Hansen RA; Ogilvie GK; Davenport DJ; Gross KL; Walton JA; Richardson KL; Mallinckrodt CH; Hand MS; Fettman MJ
Am J Vet Res; 1998 Jul; 59(7):864-8. PubMed ID: 9659553
[TBL] [Abstract][Full Text] [Related]
7. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
8. No effect of dietary fish oil on renal hemodynamics, tubular function, and renal functional reserve in long-term renal transplant recipients.
Hansen JM; Løkkegaard H; Høy CE; Fogh-Andersen N; Olsen NV; Strandgaard S
J Am Soc Nephrol; 1995 Jan; 5(7):1434-40. PubMed ID: 7703381
[TBL] [Abstract][Full Text] [Related]
9. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
Miller MR; Nichols PD; Carter CG
Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
[TBL] [Abstract][Full Text] [Related]
10. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
Mori TA; Bao DQ; Burke V; Puddey IB; Beilin LJ
Hypertension; 1999 Aug; 34(2):253-60. PubMed ID: 10454450
[TBL] [Abstract][Full Text] [Related]
11. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM
Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
[TBL] [Abstract][Full Text] [Related]
12. The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers.
Gibney MJ; Bolton-Smith C
Br J Nutr; 1988 Jul; 60(1):5-12. PubMed ID: 3408705
[TBL] [Abstract][Full Text] [Related]
13. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
14. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
Moallem U; Zachut M
J Dairy Sci; 2012 Jul; 95(7):4055-8. PubMed ID: 22720961
[TBL] [Abstract][Full Text] [Related]
15. Lack of renal effects of fish oil administration in patients with advanced cirrhosis and impaired glomerular filtration.
Badalamenti S; Salerno F; Salmeron JM; Lorenzano E; Rimola A; Ginés P; Jimenez W; Graziani G; Arroyo V; Rodes J; Ponticelli C
Hepatology; 1997 Feb; 25(2):313-6. PubMed ID: 9021940
[TBL] [Abstract][Full Text] [Related]
16. Fish oil diet decreases prostacyclin and increases resistance in isolated rat kidneys.
Kasiske BL; O'Donnell MP; Keane WF
Am J Physiol; 1989 May; 256(5 Pt 2):F843-51. PubMed ID: 2655478
[TBL] [Abstract][Full Text] [Related]
17. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
Nasa Y; Hayashi M; Sasaki H; Hayashi J; Takeo S
Jpn J Pharmacol; 1998 Jun; 77(2):137-46. PubMed ID: 9681570
[TBL] [Abstract][Full Text] [Related]
18. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
Connor WE; DeFrancesco CA; Connor SL
Ann N Y Acad Sci; 1993 Jun; 683():16-34. PubMed ID: 8352438
[TBL] [Abstract][Full Text] [Related]
19. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
Castañeda-Gutiérrez E; de Veth MJ; Lock AL; Dwyer DA; Murphy KD; Bauman DE
J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
[TBL] [Abstract][Full Text] [Related]
20. A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine.
Otten W; Wirth C; Iaizzo PA; Eichinger HM
Ann Nutr Metab; 1993; 37(3):134-41. PubMed ID: 8373137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]