343 related articles for article (PubMed ID: 24021822)
1. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Zhang BY; Samapundo S; Pothakos V; Sürengil G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):378-90. PubMed ID: 24021822
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons.
Larson AE; Johnson EA
J Food Prot; 1999 Aug; 62(8):948-52. PubMed ID: 10456752
[TBL] [Abstract][Full Text] [Related]
3. Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
Ragaert P; Devlieghere F; Devuyst E; Dewulf J; Van Langenhove H; Debevere J
Int J Food Microbiol; 2006 Nov; 112(2):162-70. PubMed ID: 16860421
[TBL] [Abstract][Full Text] [Related]
4. Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Noseda B; Goethals J; De Smedt L; Dewulf J; Samapundo S; Van Langenhove H; Devlieghere F
Int J Food Microbiol; 2012 Nov; 160(1):65-75. PubMed ID: 23141647
[TBL] [Abstract][Full Text] [Related]
5. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
[TBL] [Abstract][Full Text] [Related]
6. Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
Samapundo S; Mujuru FM; de Baenst I; Denon Q; Devlieghere F
J Food Sci; 2016 Feb; 81(2):M454-62. PubMed ID: 26784149
[TBL] [Abstract][Full Text] [Related]
7. Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres.
Lalitha KV; Sonaji ER; Manju S; Jose L; Gopal TK; Ravisankar CN
J Appl Microbiol; 2005; 99(5):1222-8. PubMed ID: 16238753
[TBL] [Abstract][Full Text] [Related]
8. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
[TBL] [Abstract][Full Text] [Related]
9. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
[TBL] [Abstract][Full Text] [Related]
10. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Colás-Medà P; Viñas I; Oliveira M; Anguera M; Serrano JCE; Abadias M
Food Microbiol; 2017 Apr; 62():275-281. PubMed ID: 27889159
[TBL] [Abstract][Full Text] [Related]
11. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
[TBL] [Abstract][Full Text] [Related]
12. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
[TBL] [Abstract][Full Text] [Related]
13. Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.
Ioannidis AG; Kerckhof FM; Riahi Drif Y; Vanderroost M; Boon N; Ragaert P; De Meulenaer B; Devlieghere F
Int J Food Microbiol; 2018 Aug; 279():1-13. PubMed ID: 29715602
[TBL] [Abstract][Full Text] [Related]
14. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
Jacxsens L; Devlieghere F; Ragaert P; Vanneste E; Debevere J
Int J Food Microbiol; 2003 Jun; 83(3):263-80. PubMed ID: 12745232
[TBL] [Abstract][Full Text] [Related]
15. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
Sanchís E; Ghidelli C; Sheth CC; Mateos M; Palou L; Pérez-Gago MB
J Sci Food Agric; 2017 Jan; 97(1):252-260. PubMed ID: 26997097
[TBL] [Abstract][Full Text] [Related]
16. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
Lauzon HL; Magnússon H; Sveinsdóttir K; Gudjónsdóttir M; Martinsdóttir E
J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
[TBL] [Abstract][Full Text] [Related]
17. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
[TBL] [Abstract][Full Text] [Related]
18. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
19. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
[TBL] [Abstract][Full Text] [Related]
20. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
