These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 24024689)

  • 21. Production of γ-aminobutyric acid by microorganisms from different food sources.
    Hudec J; Kobida Ľ; Čanigová M; Lacko-Bartošová M; Ložek O; Chlebo P; Mrázová J; Ducsay L; Bystrická J
    J Sci Food Agric; 2015 Apr; 95(6):1190-8. PubMed ID: 25043158
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metabolic fate of glutamate and evaluation of flux through the 4-aminobutyrate (GABA) shunt in Aspergillus niger.
    Kumar S; Punekar NS; SatyaNarayan V; Venkatesh KV
    Biotechnol Bioeng; 2000 Mar; 67(5):575-84. PubMed ID: 10649232
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN; Mutsvangwa T
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.
    Moore J; Cheng Z; Hao J; Guo G; Liu JG; Lin C; Yu LL
    J Agric Food Chem; 2007 Dec; 55(25):10173-82. PubMed ID: 17966981
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Buffer-free production of gamma-aminobutyric acid using an engineered glutamate decarboxylase from Escherichia coli.
    Kang TJ; Ho NA; Pack SP
    Enzyme Microb Technol; 2013 Aug; 53(3):200-5. PubMed ID: 23830463
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.
    Wang TH; Lu S
    Food Chem; 2013 Jun; 138(2-3):1531-5. PubMed ID: 23411277
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate.
    Anto H; Trivedi UB; Patel KC
    Bioresour Technol; 2006 Jul; 97(10):1161-6. PubMed ID: 16006122
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum.
    Gopinath V; Meiswinkel TM; Wendisch VF; Nampoothiri KM
    Appl Microbiol Biotechnol; 2011 Dec; 92(5):985-96. PubMed ID: 21796382
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Effect of pyridoxal phosphate on gamma-aminobutyric acid metabolism in different sections of the brain in irradiated animals].
    Tsybul'skiĭ VV; Nagiev ER
    Radiobiologiia; 1991; 31(2):201-8. PubMed ID: 1674611
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre.
    Olson B
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S226-8. PubMed ID: 8549532
    [No Abstract]   [Full Text] [Related]  

  • 31. Changes in gamma-aminobutyric acid content during beni-koji making.
    Kono I; Himeno K
    Biosci Biotechnol Biochem; 2000 Mar; 64(3):617-9. PubMed ID: 10803966
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of microwave irradiation on xylanase production from wheat bran and biobleaching of eucalyptus kraft pulp.
    Woldesenbet F; Virk AP; Gupta N; Sharma P
    Appl Biochem Biotechnol; 2012 May; 167(1):100-8. PubMed ID: 22528655
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes.
    Sarasa SB; Mahendran R; Muthusamy G; Thankappan B; Selta DRF; Angayarkanni J
    Curr Microbiol; 2020 Apr; 77(4):534-544. PubMed ID: 31844936
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimization of extracellular xylanase production by Sclerotinia sclerotiorum S2 using factorial design.
    Ellouze O; Fattouch S; Mestiri F; Aniba MR; Marzouki MN
    Indian J Biochem Biophys; 2008 Dec; 45(6):404-9. PubMed ID: 19239127
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment.
    Wang Z; Yan L; Ning T; Wang X; Li R; Zhang H
    Prep Biochem Biotechnol; 2020; 50(9):954-960. PubMed ID: 32532165
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The role of oxygen in the liquid fermentation of wheat bran.
    Savolainen OI; Coda R; Suomi K; Katina K; Juvonen R; Hanhineva K; Poutanen K
    Food Chem; 2014 Jun; 153():424-31. PubMed ID: 24491749
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran.
    Nogata Y; Nagamine T; Yanaka M; Ohta H
    J Agric Food Chem; 2009 Aug; 57(15):6618-22. PubMed ID: 19572648
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253.
    Nakatani Y; Fukaya T; Kishino S; Ogawa J
    J Biosci Bioeng; 2022 Nov; 134(5):424-431. PubMed ID: 36137895
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Zearalenone contamination in barley, corn, silage and wheat bran.
    Rashedi M; Sohrabi HR; Ashjaazadeh MA; Azizi H; Rahimi E
    Toxicol Ind Health; 2012 Oct; 28(9):779-82. PubMed ID: 22064679
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.
    Van Craeyveld V; Holopainen U; Selinheimo E; Poutanen K; Delcour JA; Courtin CM
    J Agric Food Chem; 2009 Sep; 57(18):8467-73. PubMed ID: 19754173
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.