BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 24024692)

  • 1. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
    Baskaran SA; Upadhyay A; Kollanoor-Johny A; Upadhyaya I; Mooyottu S; Roshni Amalaradjou MA; Schreiber D; Venkitanarayanan K
    J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
    Patel J; Keelara S; Green J
    Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.
    Tornuk F; Cankurt H; Ozturk I; Sagdic O; Bayram O; Yetim H
    Int J Food Microbiol; 2011 Jul; 148(1):30-5. PubMed ID: 21592604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
    Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
    Luo Y; Nou X; Yang Y; Alegre I; Turner E; Feng H; Abadias M; Conway W
    J Food Prot; 2011 Mar; 74(3):352-8. PubMed ID: 21375869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.
    Kenney SJ; Beuchat LR
    Int J Food Microbiol; 2002 Aug; 77(3):223-31. PubMed ID: 12160082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of aqueous commercial cleaners for effectiveness in removing Escherichia coli O157:H7 and Salmonella muenchen from the surface of apples.
    Kenney SJ; Beuchat LR
    Int J Food Microbiol; 2002 Mar; 74(1-2):47-55. PubMed ID: 11929170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
    Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces.
    Wang H; Liang W; Feng H; Luo Y
    J Food Prot; 2007 Nov; 70(11):2533-40. PubMed ID: 18044431
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples.
    Escudero ME; Velázquez L; Favier G; de Guzmán AM
    Cent Eur J Public Health; 2003 Jun; 11(2):68-72. PubMed ID: 12884547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S; Bridges DF; Driver R; Wu VCH
    Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples.
    Niemira BA; Sites J
    J Food Prot; 2008 Jul; 71(7):1357-65. PubMed ID: 18680933
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.
    Ko KY; Geornaras I; Paik HD; Kim KT; Sofos JN
    J Food Prot; 2015 Jun; 78(6):1090-7. PubMed ID: 26038897
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions.
    Tian JQ; Bae YM; Lee SY
    Food Microbiol; 2013 Aug; 35(1):21-6. PubMed ID: 23628610
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
    Raybaudi-Massilia RM; Rojas-Graü MA; Mosqueda-Melgar J; Martín-Belloso O
    J Food Prot; 2008 Jun; 71(6):1150-61. PubMed ID: 18592740
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
    Kiskó G; Roller S
    BMC Microbiol; 2005 Jun; 5():36. PubMed ID: 15963233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.