BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 24024692)

  • 21. Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde.
    Amalaradjou MA; Baskaran SA; Ramanathan R; Johny AK; Charles AS; Valipe SR; Mattson T; Schreiber D; Juneja VK; Mancini R; Venkitanarayanan K
    Food Microbiol; 2010 Sep; 27(6):841-4. PubMed ID: 20630328
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.
    Venkitanarayanan KS; Lin CM; Bailey H; Doyle MP
    J Food Prot; 2002 Jan; 65(1):100-5. PubMed ID: 11808779
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
    Shen C; Luo Y; Nou X; Wang Q; Millner P
    J Food Prot; 2013 Mar; 76(3):386-93. PubMed ID: 23462074
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
    Zhang G; Ma L; Phelan VH; Doyle MP
    J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.
    Luo Y; Nou X; Millner P; Zhou B; Shen C; Yang Y; Wu Y; Wang Q; Feng H; Shelton D
    Int J Food Microbiol; 2012 Aug; 158(2):133-9. PubMed ID: 22857846
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
    Jin T; Niemira BA
    J Food Sci; 2011 Apr; 76(3):M184-8. PubMed ID: 21535842
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.
    PĂ©rez-Conesa D; Cao J; Chen L; McLandsborough L; Weiss J
    J Food Prot; 2011 Jan; 74(1):55-62. PubMed ID: 21219763
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB; Dong X; Zhong B; Lee R
    J Food Prot; 2022 May; 85(5):773-777. PubMed ID: 35085398
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
    Gragg SE; Brashears MM
    J Food Prot; 2010 Feb; 73(2):358-61. PubMed ID: 20132683
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
    J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Survival differences of Escherichia coli O157:H7 strains in apples of three varieties stored at various temperatures.
    Janes ME; Cobbs T; Kooshesh S; Johnson MG
    J Food Prot; 2002 Jul; 65(7):1075-80. PubMed ID: 12117237
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
    Rodgers SL; Cash JN; Siddiq M; Ryser ET
    J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
    Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
    Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.
    Keskinen LA; Annous BA
    Int J Food Microbiol; 2011 Jun; 147(3):157-61. PubMed ID: 21529976
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
    Sheen S; Huang CY; Ramos R; Chien SY; Scullen OJ; Sommers C
    J Food Sci; 2018 Mar; 83(3):740-749. PubMed ID: 29411883
    [TBL] [Abstract][Full Text] [Related]  

  • 39. trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
    Yang X; Castell-Perez ME; Moreira RG; Sevimli-Yurttas Z
    J Food Sci; 2022 Oct; 87(10):4649-4664. PubMed ID: 36045506
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing.
    Alborzi S; Bastarrachea LJ; Ding Q; Tikekar RV
    J Food Sci; 2018 Apr; 83(4):1032-1040. PubMed ID: 29488632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.