BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 24024693)

  • 1. Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses.
    Ledbetter CA; Sisterson MS
    J Food Sci; 2013 Sep; 78(9):S1430-6. PubMed ID: 24024693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
    Xie L; Bolling BW
    Food Chem; 2014 Apr; 148():300-6. PubMed ID: 24262561
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of Inoculation Date on the Colonization of Xylella fastidiosa and the Persistence of Almond Leaf Scorch Disease Among Almond Cultivars.
    Cao T; Connell JH; Wilhelm M; Kirkpatrick BC
    Plant Dis; 2011 Feb; 95(2):158-165. PubMed ID: 30743406
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.
    Bolling BW; Dolnikowski G; Blumberg JB; Chen CO
    Food Chem; 2010 Oct; 122(3):819-825. PubMed ID: 25544797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product.
    Ledbetter CA
    Bioresour Technol; 2008 Sep; 99(13):5567-73. PubMed ID: 18082397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of flavonoids and phenolics and their distribution in almonds.
    Milbury PE; Chen CY; Dolnikowski GG; Blumberg JB
    J Agric Food Chem; 2006 Jul; 54(14):5027-33. PubMed ID: 16819912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
    Barreira JC; Casal S; Ferreira IC; Peres AM; Pereira JA; Oliveira MB
    J Agric Food Chem; 2012 Sep; 60(38):9697-704. PubMed ID: 22954238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Almond (Prunus dulcis L.) protein quality.
    Ahrens S; Venkatachalam M; Mistry AM; Lapsley K; Sathe SK
    Plant Foods Hum Nutr; 2005 Sep; 60(3):123-8. PubMed ID: 16187015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationships between spur- and orchard-level fruit bearing in almond (Prunus dulcis).
    Tombesi S; Lampinen BD; Metcalf S; DeJong TM
    Tree Physiol; 2011 Dec; 31(12):1413-21. PubMed ID: 22158011
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.
    Xie L; Roto AV; Bolling BW
    J Agric Food Chem; 2012 Dec; 60(49):12151-6. PubMed ID: 23167850
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C; Zuskov D; Chan BL; Lee J; Huang G; Mitchell AE
    J Agric Food Chem; 2015 Sep; 63(37):8234-40. PubMed ID: 26320359
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy.
    Drogoudi PD; Pantelidis G; Bacchetta L; De Giorgio D; Duval H; Metzidakis I; Spera D
    Int J Food Sci Nutr; 2013 Mar; 64(2):202-9. PubMed ID: 23025297
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variability of Chemical Profile in Almonds (
    Beltrán Sanahuja A; Maestre Pérez SE; Grané Teruel N; Valdés García A; Prats Moya MS
    Foods; 2021 Jan; 10(1):. PubMed ID: 33450909
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole-genome sequence and methylome profiling of the almond [Prunus dulcis (Mill.) D.A. Webb] cultivar 'Nonpareil'.
    D'Amico-Willman KM; Ouma WZ; Meulia T; Sideli GM; Gradziel TM; Fresnedo-Ramírez J
    G3 (Bethesda); 2022 May; 12(5):. PubMed ID: 35325123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
    Oliveira I; Meyer A; Afonso S; Ribeiro C; Gonçalves B
    J Food Sci Technol; 2018 Feb; 55(2):467-478. PubMed ID: 29391610
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In situ seasonal study of the volatile production of almonds (Prunus dulcis) var. 'Nonpareil' and relationship to navel orangeworm.
    Beck JJ; Merrill GB; Higbee BS; Light DM; Gee WS
    J Agric Food Chem; 2009 May; 57(9):3749-53. PubMed ID: 19344182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Almond (
    Tomishima H; Luo K; Mitchell AE
    Annu Rev Food Sci Technol; 2022 Mar; 13():145-166. PubMed ID: 34936815
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I; Meyer AS; Afonso S; Aires A; Goufo P; Trindade H; Gonçalves B
    J Food Biochem; 2019 Jul; 43(7):e12887. PubMed ID: 31353720
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein.
    Acosta MR; Roux KH; Teuber SS; Sathe SK
    J Agric Food Chem; 1999 Oct; 47(10):4053-9. PubMed ID: 10552764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid composition of California grown almonds.
    Sathe SK; Seeram NP; Kshirsagar HH; Heber D; Lapsley KA
    J Food Sci; 2008 Nov; 73(9):C607-14. PubMed ID: 19021789
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.