These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 24024904)

  • 1. Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
    Kim IH; Lee H; Kim JE; Song KB; Lee YS; Chung DS; Min SC
    J Food Sci; 2013 Oct; 78(10):E1551-E1559. PubMed ID: 24024904
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
    Yun J; Fan X; Li X; Jin TZ; Jia X; Mattheis JP
    Int J Food Microbiol; 2015 Jan; 193():59-67. PubMed ID: 25462924
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
    Ma Q; Zhang Y; Critzer F; Davidson PM; Zhong Q
    Int J Food Microbiol; 2016 Oct; 235():103-8. PubMed ID: 27484251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.
    Min S; Harris LJ; Krochta JM
    J Food Prot; 2006 Apr; 69(4):784-93. PubMed ID: 16629020
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.
    Kenney SJ; Beuchat LR
    Int J Food Microbiol; 2002 Aug; 77(3):223-31. PubMed ID: 12160082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
    Alegre I; Abadias M; Anguera M; Usall J; Viñas I
    Food Microbiol; 2010 Oct; 27(7):862-8. PubMed ID: 20688227
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
    Al-Rousan WM; Olaimat AN; Osaili TM; Al-Nabulsi AA; Ajo RY; Holley RA
    Food Microbiol; 2018 Aug; 73():61-66. PubMed ID: 29526227
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
    J Food Prot; 2006 Oct; 69(10):2364-9. PubMed ID: 17066914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR; Carroll JA; Arthington JD; Pratt C; Edrington TS; Anderson RC; Galyean ML; Ricke SC; Crandall P; Nisbet DJ
    Foodborne Pathog Dis; 2008 Oct; 5(5):621-7. PubMed ID: 18681795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.
    Raybaudi-Massilia RM; Rojas-Graü MA; Mosqueda-Melgar J; Martín-Belloso O
    J Food Prot; 2008 Jun; 71(6):1150-61. PubMed ID: 18592740
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe.
    Zhang Y; Ma Q; Critzer F; Davidson PM; Zhong Q
    Int J Food Microbiol; 2015 Dec; 215():25-30. PubMed ID: 26318410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF; Hettiarachchy N; Johnson MG; Davis B
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating.
    Guo M; Jin TZ; Gurtler JB; Fan X; Yadav MP
    J Food Prot; 2018 Aug; 81(8):1227-1235. PubMed ID: 29969295
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK; Danyluk MD
    Int J Food Microbiol; 2010 Mar; 138(1-2):78-84. PubMed ID: 20022397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.