These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
271 related articles for article (PubMed ID: 24026011)
21. UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System. Kim DK; Kang DH Appl Environ Microbiol; 2018 Sep; 84(17):. PubMed ID: 29959245 [TBL] [Abstract][Full Text] [Related]
22. Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array. Sommers C; Gunther NW; Sheen S Food Microbiol; 2017 Jun; 64():135-138. PubMed ID: 28213017 [TBL] [Abstract][Full Text] [Related]
23. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms. Park JS; Ha JW Food Microbiol; 2019 Dec; 84():103277. PubMed ID: 31421776 [TBL] [Abstract][Full Text] [Related]
24. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice. Park IK; Kang DH Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939 [TBL] [Abstract][Full Text] [Related]
25. Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens. Chen H; Moraru C Appl Environ Microbiol; 2023 Oct; 89(10):e0065023. PubMed ID: 37800967 [TBL] [Abstract][Full Text] [Related]
26. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms. Ha JW; Lee JI; Kang DH Int J Food Microbiol; 2017 Feb; 243():96-102. PubMed ID: 28039742 [TBL] [Abstract][Full Text] [Related]
27. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces. Adhikari A; Syamaladevi RM; Killinger K; Sablani SS Int J Food Microbiol; 2015 Oct; 210():136-42. PubMed ID: 26122954 [TBL] [Abstract][Full Text] [Related]
28. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration. Kim MJ; Bang WS; Yuk HG Food Microbiol; 2017 Apr; 62():124-132. PubMed ID: 27889138 [TBL] [Abstract][Full Text] [Related]
30. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971 [TBL] [Abstract][Full Text] [Related]
31. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation. Jeong SG; Kang DH Food Microbiol; 2017 Jun; 64():172-178. PubMed ID: 28213023 [TBL] [Abstract][Full Text] [Related]
32. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light. Yun J; Yan R; Fan X; Gurtler J; Phillips J Int J Food Microbiol; 2013 Sep; 166(3):356-63. PubMed ID: 24021820 [TBL] [Abstract][Full Text] [Related]
33. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces. Bae YM; Lee SY J Food Sci; 2012 Jan; 77(1):M61-4. PubMed ID: 22132742 [TBL] [Abstract][Full Text] [Related]
34. Antibacterial effect and mechanisms of action of 460-470 nm light-emitting diode against Listeria monocytogenes and Pseudomonas fluorescens on the surface of packaged sliced cheese. Hyun JE; Lee SY Food Microbiol; 2020 Apr; 86():103314. PubMed ID: 31703869 [TBL] [Abstract][Full Text] [Related]
35. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods. Gayán E; Serrano MJ; Álvarez I; Condón S Food Microbiol; 2016 Dec; 60():13-20. PubMed ID: 27554141 [TBL] [Abstract][Full Text] [Related]
36. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode. Sheen S; Huang L; Sommers C J Food Sci; 2012 Aug; 77(8):E209-14. PubMed ID: 22860585 [TBL] [Abstract][Full Text] [Related]
37. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation. Gabriel AA; David MMC; Elpa MSC; Michelena JCD Food Microbiol; 2020 Jun; 88():103401. PubMed ID: 31997758 [TBL] [Abstract][Full Text] [Related]
38. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673 [TBL] [Abstract][Full Text] [Related]
39. Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters. Bhavya ML; Umesh Hebbar H Int J Food Microbiol; 2019 Feb; 290():296-304. PubMed ID: 30414562 [TBL] [Abstract][Full Text] [Related]
40. Enhanced inactivation of Escherichia coli and Listeria monocytogenes by exposure to 405 nm light under sub-lethal temperature, salt and acid stress conditions. McKenzie K; Maclean M; Timoshkin IV; MacGregor SJ; Anderson JG Int J Food Microbiol; 2014 Jan; 170():91-8. PubMed ID: 24291187 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]