These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 24026877)

  • 1. Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
    Barnuud NN; Zerihun A; Mpelasoka F; Gibberd M; Bates B
    Int J Biometeorol; 2014 Aug; 58(6):1279-93. PubMed ID: 24026877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Berry composition and climate: responses and empirical models.
    Barnuud NN; Zerihun A; Gibberd M; Bates B
    Int J Biometeorol; 2014 Aug; 58(6):1207-23. PubMed ID: 23958789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
    BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G; He YN; Yue TX; Wang J; Zhang ZW
    Molecules; 2014 Sep; 19(9):13683-703. PubMed ID: 25185071
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
    Arrizabalaga M; Morales F; Oyarzun M; Delrot S; Gomès E; Irigoyen JJ; Hilbert G; Pascual I
    Plant Sci; 2018 Feb; 267():74-83. PubMed ID: 29362101
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT; Li HQ; Wang Y; Peng WT; Chen W; Cai XD; Li SD; He F; Duan CQ; Wang J
    Food Chem; 2019 Sep; 292():237-246. PubMed ID: 31054670
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions.
    Ren Y; Sadeghnezhad E; Leng X; Pei D; Dong T; Zhang P; Gong P; Jia H; Fang J
    Int J Mol Sci; 2023 Feb; 24(5):. PubMed ID: 36902101
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
    Kalopesa E; Gkrimpizis T; Samarinas N; Tsakiridis NL; Zalidis GC
    Sensors (Basel); 2023 Nov; 23(23):. PubMed ID: 38067909
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
    Bindon KA; Kassara S; Cynkar WU; Robinson EM; Scrimgeour N; Smith PA
    J Agric Food Chem; 2014 May; 62(20):4558-70. PubMed ID: 24773241
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.
    Degu A; Hochberg U; Sikron N; Venturini L; Buson G; Ghan R; Plaschkes I; Batushansky A; Chalifa-Caspi V; Mattivi F; Delledonne M; Pezzotti M; Rachmilevitch S; Cramer GR; Fait A
    BMC Plant Biol; 2014 Jul; 14():188. PubMed ID: 25064275
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
    Antalick G; Šuklje K; Blackman JW; Meeks C; Deloire A; Schmidtke LM
    J Agric Food Chem; 2015 May; 63(18):4664-72. PubMed ID: 25905977
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B; Mei Y; Chen G; Su-Zhou C; Li Y; Merkeryan H; Cui P; Liu W; Liu X
    J Sci Food Agric; 2022 May; 102(7):2937-2949. PubMed ID: 34766349
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
    J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
    Zhao T; Wu J; Meng J; Shi P; Fang Y; Zhang Z; Sun X
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31366183
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
    Ristic R; Boss PK; Wilkinson KL
    Molecules; 2015 May; 20(5):8913-27. PubMed ID: 25993420
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deconvoluting effects of vine and soil properties on grape berry composition.
    Zerihun A; McClymont L; Lanyon D; Goodwin I; Gibberd M
    J Sci Food Agric; 2015 Jan; 95(1):193-203. PubMed ID: 24756770
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.
    Martínez-Lüscher J; Kurtural SK
    Food Res Int; 2023 Jul; 169():112826. PubMed ID: 37254402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.