162 related articles for article (PubMed ID: 24031189)
1. Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources.
Pavezzi FC; Gomes E; da Silva R
Braz J Microbiol; 2008 Jan; 39(1):108-14. PubMed ID: 24031189
[TBL] [Abstract][Full Text] [Related]
2. Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation.
Pavezzi FC; Carneiro AA; Bocchini-Martins DA; Alves-Prado HF; Ferreira H; Martins PM; Gomes E; da Silva R
Appl Biochem Biotechnol; 2011 Jan; 163(1):14-24. PubMed ID: 20414741
[TBL] [Abstract][Full Text] [Related]
3. Increased thermostability of Asn182 --> Ala mutant Aspergillus awamori glucoamylase.
Reilly PJ; Chen HM; Bakir U; Ford C
Biotechnol Bioeng; 1994 Jan; 43(1):101-5. PubMed ID: 18613315
[TBL] [Abstract][Full Text] [Related]
4. Overexpression and characterization of Aspergillus awamori wild-type and mutant glucoamylase secreted by the methylotrophic yeast Pichia pastoris: comparison with wild-type recombinant glucoamylase produced using Saccharomyces cerevisiae and Aspergillus niger as hosts.
Fierobe HP; Mirgorodskaya E; Frandsen TP; Roepstorff P; Svensson B
Protein Expr Purif; 1997 Mar; 9(2):159-70. PubMed ID: 9056481
[TBL] [Abstract][Full Text] [Related]
5. Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from
Xu QS; Yan YS; Feng JX
Biotechnol Biofuels; 2016; 9():216. PubMed ID: 27777618
[TBL] [Abstract][Full Text] [Related]
6. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
Farid MA; El-Enshasy HA; Noor El-Deen AM
J Basic Microbiol; 2002; 42(3):162-71. PubMed ID: 12111743
[TBL] [Abstract][Full Text] [Related]
7. Fermentation of corn starch to ethanol with genetically engineered yeast.
Inlow D; McRae J; Ben-Bassat A
Biotechnol Bioeng; 1988 Jul; 32(2):227-34. PubMed ID: 18584739
[TBL] [Abstract][Full Text] [Related]
8. The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products.
Makanjuola O; Greetham D; Zou X; Du C
Foods; 2019 Jul; 8(8):. PubMed ID: 31344870
[TBL] [Abstract][Full Text] [Related]
9. A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity.
Hua H; Luo H; Bai Y; Wang K; Niu C; Huang H; Shi P; Wang C; Yang P; Yao B
PLoS One; 2014; 9(11):e113581. PubMed ID: 25415468
[TBL] [Abstract][Full Text] [Related]
10. Expression, Glycosylation, and Secretion of an Aspergillus Glucoamylase by Saccharomyces cerevisiae.
Innis MA; Holland MJ; McCabe PC; Cole GE; Wittman VP; Tal R; Watt KW; Gelfand DH; Holland JP; Meade JH
Science; 1985 Apr; 228(4695):21-6. PubMed ID: 17811549
[TBL] [Abstract][Full Text] [Related]
11. Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast.
Favaro L; Jooste T; Basaglia M; Rose SH; Saayman M; Görgens JF; Casella S; van Zyl WH
Appl Microbiol Biotechnol; 2012 Aug; 95(4):957-68. PubMed ID: 22450569
[TBL] [Abstract][Full Text] [Related]
12. Crosslinked enzyme crystals of glucoamylase as a potent catalyst for biotransformations.
Abraham TE; Joseph JR; Bindhu LB; Jayakumar KK
Carbohydr Res; 2004 Apr; 339(6):1099-104. PubMed ID: 15063197
[TBL] [Abstract][Full Text] [Related]
13. Purification and biochemical characterization of a novel mesophilic glucoamylase from Aspergillus tritici WZ99.
Xian L; Feng JX
Int J Biol Macromol; 2018 Feb; 107(Pt A):1122-1130. PubMed ID: 28951303
[TBL] [Abstract][Full Text] [Related]
14. The glucoamylase from Aspergillus wentii: Purification and characterization.
Lago MC; Dos Santos FC; Bueno PSA; de Oliveira MAS; Barbosa-Tessmann IP
J Basic Microbiol; 2021 May; 61(5):443-458. PubMed ID: 33783000
[TBL] [Abstract][Full Text] [Related]
15. Reducing glucoamylase usage for commercial-scale ethanol production from starch using glucoamylase expressing Saccharomyces cerevisiae.
Wang X; Liao B; Li Z; Liu G; Diao L; Qian F; Yang J; Jiang Y; Zhao S; Li Y; Yang S
Bioresour Bioprocess; 2021 Feb; 8(1):20. PubMed ID: 38650183
[TBL] [Abstract][Full Text] [Related]
16. Effect on thermostability and catalytic activity of introducing disulfide bonds into Aspergillus awamori glucoamylase.
Li Y; Coutinho PM; Ford C
Protein Eng; 1998 Aug; 11(8):661-7. PubMed ID: 9749918
[TBL] [Abstract][Full Text] [Related]
17. Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.
de Moraes LM; Astolfi-Filho S; Oliver SG
Appl Microbiol Biotechnol; 1995 Nov; 43(6):1067-76. PubMed ID: 8590658
[TBL] [Abstract][Full Text] [Related]
18. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
Kim HR; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
[TBL] [Abstract][Full Text] [Related]
19. Expression of a fungal glucoamylase in transgenic rice seeds.
Xu X; Huang J; Fang J; Lin C; Cheng J; Shen Z
Protein Expr Purif; 2008 Oct; 61(2):113-6. PubMed ID: 18588984
[TBL] [Abstract][Full Text] [Related]
20. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
Wang R; Wang D; Gao X; Hong J
Biotechnol Prog; 2014; 30(2):338-47. PubMed ID: 24478139
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
