These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 24031467)

  • 1. Immobilized Saccharomyces Cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts.
    Rahaie S; Emam-Djomeh Z; Razavi SH; Mazaheri M
    Braz J Microbiol; 2010 Jan; 41(1):82-90. PubMed ID: 24031467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E
    Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose.
    Moslehi Z; Mohammadi Nafchi A; Moslehi M; Jafarzadeh S
    Food Sci Nutr; 2021 May; 9(5):2576-2584. PubMed ID: 34026073
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxin in raw and salt-roasted nuts (pistachios, peanuts and walnuts) sold in markets of tabriz, iran.
    Ostadrahimi A; Ashrafnejad F; Kazemi A; Sargheini N; Mahdavi R; Farshchian M; Mahluji S
    Jundishapur J Microbiol; 2014 Jan; 7(1):e8674. PubMed ID: 25147653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods.
    Shetty PH; Hald B; Jespersen L
    Int J Food Microbiol; 2007 Jan; 113(1):41-6. PubMed ID: 16996157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.
    Shakerardekani A; Karim R
    J Food Sci Technol; 2013 Apr; 50(2):409-11. PubMed ID: 24425936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.
    Kaminiaris MD; Camardo Leggieri M; Tsitsigiannis DI; Battilani P
    Toxins (Basel); 2020 Jul; 12(7):. PubMed ID: 32664286
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxin-Contaminated Nut Separation by Applied Machinery and Processing Stages in Fresh Pistachio Processing Plant.
    Hadavi E; Feizi H; Gheibi B
    Front Microbiol; 2017; 8():2404. PubMed ID: 29321762
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biocontrol potential of native yeast strains against
    Moradi M; Rohani M; Fani SR; Mosavian MTH; Probst C; Khodaygan P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1963-1973. PubMed ID: 32897822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E; Erkmen O
    Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
    Siahmoshteh F; Siciliano I; Banani H; Hamidi-Esfahani Z; Razzaghi-Abyaneh M; Gullino ML; Spadaro D
    Int J Food Microbiol; 2017 Aug; 254():47-53. PubMed ID: 28531554
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interacting Abiotic Factors Affect Growth and Aflatoxin B
    Baazeem A; Garcia-Cela E; Medina A; Magan N
    Front Microbiol; 2020; 11():624007. PubMed ID: 33552034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impacts of Climate Change Interacting Abiotic Factors on Growth,
    Baazeem A; Rodriguez A; Medina A; Magan N
    Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018.
    Dini A; Esmaeili Nadimi A; Behmaram K
    Iran J Pharm Res; 2022 Dec; 21(1):e123951. PubMed ID: 35765509
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aflatoxin variability in pistachios.
    Mahoney NE; Rodriguez SB
    Appl Environ Microbiol; 1996 Apr; 62(4):1197-202. PubMed ID: 8919781
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
    Aldars-García L; Ramos AJ; Sanchis V; Marín S
    Food Microbiol; 2015 Oct; 51():117-29. PubMed ID: 26187836
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull.
    Moslehi Z; Garmakhany AD; Araghi M; Moslehi M
    Food Sci Nutr; 2015 Jul; 3(4):355-61. PubMed ID: 26288726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
    Perry JJ; Peña-Melendez M; Yousef AE
    Int J Food Microbiol; 2019 May; 297():21-26. PubMed ID: 30856385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts.
    Bensassi F; Rhouma A; Ghrab M; Bacha H; Rabeh Hajlaoui M
    Mycotoxin Res; 2010 Aug; 26(3):199-203. PubMed ID: 23605384
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1.
    Farzaneh M; Shi ZQ; Ahmadzadeh M; Hu LB; Ghassempour A
    Plant Pathol J; 2016 Jun; 32(3):209-15. PubMed ID: 27298596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.