These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 24031467)

  • 61. The occurrence of aflatoxin in nuts and nut products imported to Finland for human consumption during the years 1974-1976.
    Pensala O; Niskanen A; Lahtinen S
    Nord Vet Med; 1977; 29(7-8):347-55. PubMed ID: 905118
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.
    Ukhanova M; Wang X; Baer DJ; Novotny JA; Fredborg M; Mai V
    Br J Nutr; 2014 Jun; 111(12):2146-52. PubMed ID: 24642201
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Measured energy value of pistachios in the human diet.
    Baer DJ; Gebauer SK; Novotny JA
    Br J Nutr; 2012 Jan; 107(1):120-5. PubMed ID: 21733319
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption.
    Jiménez M; Mateo R; Querol A; Huerta T; Hernández E
    Mycopathologia; 1991 Aug; 115(2):121-7. PubMed ID: 1784308
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Allergy to Anacardiaceae: description of cashew and pistachio nut allergens.
    García F; Moneo I; Fernández B; García-Menaya JM; Blanco J; Juste S; Gonzalo
    J Investig Allergol Clin Immunol; 2000; 10(3):173-7. PubMed ID: 10923594
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B
    Aghdam MS; Luo Z; Aminian-Dehkordi R; Jannatizadeh A; Farmani B; Younessi-Hamzekhanlu M; Ahmadpour A; Razavi F
    J Sci Food Agric; 2020 Mar; 100(5):2130-2135. PubMed ID: 31884686
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
    Marín S; Ramos AJ; Sanchis V
    Food Microbiol; 2012 Dec; 32(2):378-88. PubMed ID: 22986204
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
    Taylan O; Cebi N; Yilmaz MT; Sagdic O; Ozdemir D; Balubaid M
    J Sci Food Agric; 2021 Mar; 101(4):1699-1708. PubMed ID: 33006383
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.
    Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Tehrani M; Azad FJ; Behmanesh F; Varasteh A
    Allergol Int; 2011 Dec; 60(4):425-32. PubMed ID: 21593580
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake.
    Rock CL; Zunshine E; Nguyen HT; Perez AO; Zoumas C; Pakiz B; White MM
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32698457
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Effect of processing on aflatoxin.
    Park DL
    Adv Exp Med Biol; 2002; 504():173-9. PubMed ID: 11922084
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Effects of Wound Size, Amount of Sap, and Number of Blighted Nuts on Infection of Pistachio Organs by Neofusicoccum mediterraneum.
    Moral J; Ahimera N; Felts DG; Morgan DP; Michailides TJ
    Plant Dis; 2017 Dec; 101(12):2027-2033. PubMed ID: 30677373
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Surface binding of aflatoxin B(1) by lactic acid bacteria.
    Haskard CA; El-Nezami HS; Kankaanpää PE; Salminen S; Ahokas JT
    Appl Environ Microbiol; 2001 Jul; 67(7):3086-91. PubMed ID: 11425726
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Atoxigenic
    Ortega-Beltran A; Moral J; Picot A; Puckett RD; Cotty PJ; Michailides TJ
    Plant Dis; 2019 May; 103(5):905-912. PubMed ID: 30807246
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats.
    Hong MY; Groven S; Marx A; Rasmussen C; Beidler J
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30501043
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Aflatoxin control: past and present.
    Stoloff L
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1067-73. PubMed ID: 7410300
    [TBL] [Abstract][Full Text] [Related]  

  • 77. The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.
    Kendall CW; Josse AR; Esfahani A; Jenkins DJ
    Eur J Clin Nutr; 2011 Jun; 65(6):696-702. PubMed ID: 21364607
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Aflatoxin B1 contamination of traditionally processed peanuts butter for human consumption in Sudan.
    Elshafie SZ; ElMubarak A; El-Nagerabi SA; Elshafie AE
    Mycopathologia; 2011 Jun; 171(6):435-9. PubMed ID: 21104323
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions.
    Mohammadi Moghaddam T; Razavi SM; Taghizadeh M; Sazgarnia A
    J Food Sci Technol; 2016 Jan; 53(1):370-80. PubMed ID: 26787956
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
    Seeram NP; Zhang Y; Henning SM; Lee R; Niu Y; Lin G; Heber D
    J Agric Food Chem; 2006 Sep; 54(19):7036-40. PubMed ID: 16968060
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.