138 related articles for article (PubMed ID: 24031583)
1. Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene.
Tondo EC; Machado TR; Malheiros Pda S; Padrão DK; de Carvalho AL; Brandelli A
Braz J Microbiol; 2010 Oct; 41(4):1027-37. PubMed ID: 24031583
[TBL] [Abstract][Full Text] [Related]
2. Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces.
Carvalho D; Chitolina GZ; Wilsmann DE; Lucca V; Dias de Emery B; Borges KA; Furian TQ; Salle CTP; Moraes HLS; do Nascimento VP
Food Microbiol; 2023 Sep; 114():104280. PubMed ID: 37290865
[TBL] [Abstract][Full Text] [Related]
3. Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Moraes JO; Cruz EA; Souza EGF; Oliveira TCM; Alvarenga VO; Peña WEL; Sant'Ana AS; Magnani M
Int J Food Microbiol; 2018 Sep; 281():90-100. PubMed ID: 29843904
[TBL] [Abstract][Full Text] [Related]
4. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
Dhowlaghar N; Bansal M; Schilling MW; Nannapaneni R
Food Microbiol; 2018 Sep; 74():143-150. PubMed ID: 29706330
[TBL] [Abstract][Full Text] [Related]
5. Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain.
von Hertwig AM; Prestes FS; Nascimento MS
Food Res Int; 2022 Feb; 152():110882. PubMed ID: 35181068
[TBL] [Abstract][Full Text] [Related]
6. Attachment of Salmonella serovars and Listeria monocytogenes to stainless steel and plastic conveyor belts.
Veluz GA; Pitchiah S; Alvarado CZ
Poult Sci; 2012 Aug; 91(8):2004-10. PubMed ID: 22802197
[TBL] [Abstract][Full Text] [Related]
7. Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds.
Casarin LS; Brandelli A; de Oliveira Casarin F; Soave PA; Wanke CH; Tondo EC
Int J Food Microbiol; 2014 Nov; 191():103-8. PubMed ID: 25261827
[TBL] [Abstract][Full Text] [Related]
8. Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin.
Byun KH; Na KW; Ashrafudoulla M; Choi MW; Han SH; Kang I; Park SH; Ha SD
Food Microbiol; 2022 Apr; 102():103906. PubMed ID: 34809938
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
André S; Hédin S; Remize F; Zuber F
J Food Prot; 2012 Feb; 75(2):371-5. PubMed ID: 22289600
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel.
Knowles J; Roller S
J Food Prot; 2001 Oct; 64(10):1542-8. PubMed ID: 11601703
[TBL] [Abstract][Full Text] [Related]
11. Rugose Morphotype in
Bansal M; Nannapaneni R; Kode D; Chang S; Sharma CS; McDaniel C; Kiess A
Front Microbiol; 2019; 10():2704. PubMed ID: 31827464
[No Abstract] [Full Text] [Related]
12. Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.
Giaouris E; Chorianopoulos N; Nychas GJ
J Food Prot; 2005 Oct; 68(10):2149-54. PubMed ID: 16245722
[TBL] [Abstract][Full Text] [Related]
13. Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains.
Chaves RD; Kumazawa SH; Khaneghah AM; Alvarenga VO; Hungaro HM; Sant'Ana AS
Food Microbiol; 2024 Feb; 117():104380. PubMed ID: 37918997
[TBL] [Abstract][Full Text] [Related]
14. Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry.
Merino L; Trejo FM; De Antoni G; Golowczyc MA
Food Res Int; 2019 Sep; 123():258-265. PubMed ID: 31284975
[TBL] [Abstract][Full Text] [Related]
15. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
Bae YM; Baek SY; Lee SY
Int J Food Microbiol; 2012 Feb; 153(3):465-73. PubMed ID: 22225983
[TBL] [Abstract][Full Text] [Related]
16. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of
Tomičić R; Tomičić Z; Nićetin M; Knežević V; Kocić-Tanackov S; Raspor P
Biofouling; 2023; 39(9-10):990-1003. PubMed ID: 38078346
[TBL] [Abstract][Full Text] [Related]
17. Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.
José JF; de Medeiros HS; Bernardes PC; de Andrade NJ
Int J Food Microbiol; 2014 Nov; 190():9-13. PubMed ID: 25173914
[TBL] [Abstract][Full Text] [Related]
18. Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy.
Shi Z; Baker CA; Lee SI; Park SH; Kim SA; Ricke SC
J Environ Sci Health B; 2016 Sep; 51(9):602-8. PubMed ID: 27192211
[TBL] [Abstract][Full Text] [Related]
19. Mitigation of
Deliephan A; Dhakal J; Subramanyam B; Aldrich CG
Foods; 2023 Feb; 12(4):. PubMed ID: 36832949
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel.
Lira MC; Rodrigues JB; Almeida ETC; Ritter AC; Tondo E; Torres SM; Schaffner D; de Souza EL; Magnani M
J Appl Microbiol; 2020 Feb; 128(2):376-386. PubMed ID: 31448524
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]