BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 24033205)

  • 1. Modifying the gluten-free threshold for foods: first do no harm.
    Forbes GM
    Med J Aust; 2013 Sep; 199(6):393. PubMed ID: 24033205
    [No Abstract]   [Full Text] [Related]  

  • 2. Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
    Wieser H; Segura V; Ruiz-Carnicer Á; Sousa C; Comino I
    Nutrients; 2021 Jun; 13(7):. PubMed ID: 34210037
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P; Thorell L; Kaukinen K; Mäki M
    Aliment Pharmacol Ther; 2004 Jun; 19(12):1277-83. PubMed ID: 15191509
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Should coeliac sufferers be allowed their oats?
    Ellis HJ; Ciclitira PJ
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):492-3. PubMed ID: 18467904
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.
    Weisbrod VM; Silvester JA; Raber C; McMahon J; Coburn SS; Kerzner B
    Gastroenterology; 2020 Jan; 158(1):273-275. PubMed ID: 31560900
    [No Abstract]   [Full Text] [Related]  

  • 6. Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease.
    Wolf RL; Green PHR; Lee AR; Reilly NR; Zybert P; Lebwohl B
    Clin Gastroenterol Hepatol; 2019 Nov; 17(12):2605-2607. PubMed ID: 30885882
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease.
    Monachesi C; Verma AK; Catassi GN; Galeazzi T; Franceschini E; Perticaroli V; Lionetti E; Catassi C
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33435453
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
    Koerner TB; Cleroux C; Poirier C; Cantin I; La Vieille S; Hayward S; Dubois S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2017-21. PubMed ID: 24124879
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
    Thompson T; Simpson S
    Eur J Clin Nutr; 2015 Feb; 69(2):143-6. PubMed ID: 25271013
    [No Abstract]   [Full Text] [Related]  

  • 10. Making oats safer for patients with coeliac disease.
    Dickey W
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.
    Farage P; de Medeiros Nóbrega YK; Pratesi R; Gandolfi L; Assunção P; Zandonadi RP
    Public Health Nutr; 2017 Feb; 20(3):413-416. PubMed ID: 27630026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
    Osorio CE; Mejías JH; Rustgi S
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31810336
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gluten contamination in food services and industry: A systematic review.
    Falcomer AL; Santos Araújo L; Farage P; Santos Monteiro J; Yoshio Nakano E; Puppin Zandonadi R
    Crit Rev Food Sci Nutr; 2020; 60(3):479-493. PubMed ID: 30582343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA; Vespa MC; Araya M
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
    Rostami K; Bold J; Parr A; Johnson MW
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T; Stern M
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.
    de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
    Can J Gastroenterol Hepatol; 2016; 2016():1576360. PubMed ID: 27446824
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Oat products in gluten free diet].
    Lange E
    Rocz Panstw Zakl Hig; 2007; 58(1):103-9. PubMed ID: 17711098
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Confirmation of the cereal type in oat products highly contaminated with gluten.
    Hernando A; Mujico JR; Juanas D; Méndez E
    J Am Diet Assoc; 2006 May; 106(5):665; discussion 665-6. PubMed ID: 16647318
    [No Abstract]   [Full Text] [Related]  

  • 20. European "gluten-free" solid foods for infants may be a risky food for celiacs.
    Hozyasz K
    J Am Diet Assoc; 2002 May; 102(5):637. PubMed ID: 12008985
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.