161 related articles for article (PubMed ID: 24033205)
1. Modifying the gluten-free threshold for foods: first do no harm.
Forbes GM
Med J Aust; 2013 Sep; 199(6):393. PubMed ID: 24033205
[No Abstract] [Full Text] [Related]
2. Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
Wieser H; Segura V; Ruiz-Carnicer Á; Sousa C; Comino I
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34210037
[TBL] [Abstract][Full Text] [Related]
3. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
Collin P; Thorell L; Kaukinen K; Mäki M
Aliment Pharmacol Ther; 2004 Jun; 19(12):1277-83. PubMed ID: 15191509
[TBL] [Abstract][Full Text] [Related]
4. Should coeliac sufferers be allowed their oats?
Ellis HJ; Ciclitira PJ
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):492-3. PubMed ID: 18467904
[TBL] [Abstract][Full Text] [Related]
5. Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.
Weisbrod VM; Silvester JA; Raber C; McMahon J; Coburn SS; Kerzner B
Gastroenterology; 2020 Jan; 158(1):273-275. PubMed ID: 31560900
[No Abstract] [Full Text] [Related]
6. Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease.
Wolf RL; Green PHR; Lee AR; Reilly NR; Zybert P; Lebwohl B
Clin Gastroenterol Hepatol; 2019 Nov; 17(12):2605-2607. PubMed ID: 30885882
[TBL] [Abstract][Full Text] [Related]
7. Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease.
Monachesi C; Verma AK; Catassi GN; Galeazzi T; Franceschini E; Perticaroli V; Lionetti E; Catassi C
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33435453
[TBL] [Abstract][Full Text] [Related]
8. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
Koerner TB; Cleroux C; Poirier C; Cantin I; La Vieille S; Hayward S; Dubois S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2017-21. PubMed ID: 24124879
[TBL] [Abstract][Full Text] [Related]
9. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
Thompson T; Simpson S
Eur J Clin Nutr; 2015 Feb; 69(2):143-6. PubMed ID: 25271013
[No Abstract] [Full Text] [Related]
10. Making oats safer for patients with coeliac disease.
Dickey W
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
[TBL] [Abstract][Full Text] [Related]
11. Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.
Farage P; de Medeiros Nóbrega YK; Pratesi R; Gandolfi L; Assunção P; Zandonadi RP
Public Health Nutr; 2017 Feb; 20(3):413-416. PubMed ID: 27630026
[TBL] [Abstract][Full Text] [Related]
12. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
Osorio CE; Mejías JH; Rustgi S
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31810336
[TBL] [Abstract][Full Text] [Related]
13. Gluten contamination in food services and industry: A systematic review.
Falcomer AL; Santos Araújo L; Farage P; Santos Monteiro J; Yoshio Nakano E; Puppin Zandonadi R
Crit Rev Food Sci Nutr; 2020; 60(3):479-493. PubMed ID: 30582343
[TBL] [Abstract][Full Text] [Related]
14. Celiac disease: understanding the gluten-free diet.
Bascuñán KA; Vespa MC; Araya M
Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
[TBL] [Abstract][Full Text] [Related]
15. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Rostami K; Bold J; Parr A; Johnson MW
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
[TBL] [Abstract][Full Text] [Related]
16. How gluten-free is gluten-free, and what does this mean to coeliac patients?
Mothes T; Stern M
Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
[TBL] [Abstract][Full Text] [Related]
17. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.
de Souza MC; Deschênes ME; Laurencelle S; Godet P; Roy CC; Djilali-Saiah I
Can J Gastroenterol Hepatol; 2016; 2016():1576360. PubMed ID: 27446824
[TBL] [Abstract][Full Text] [Related]
18. [Oat products in gluten free diet].
Lange E
Rocz Panstw Zakl Hig; 2007; 58(1):103-9. PubMed ID: 17711098
[TBL] [Abstract][Full Text] [Related]
19. Confirmation of the cereal type in oat products highly contaminated with gluten.
Hernando A; Mujico JR; Juanas D; Méndez E
J Am Diet Assoc; 2006 May; 106(5):665; discussion 665-6. PubMed ID: 16647318
[No Abstract] [Full Text] [Related]
20. European "gluten-free" solid foods for infants may be a risky food for celiacs.
Hozyasz K
J Am Diet Assoc; 2002 May; 102(5):637. PubMed ID: 12008985
[No Abstract] [Full Text] [Related]
[Next] [New Search]