These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 24033444)

  • 21. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.
    Yadav H; Jain S; Sinha PR
    J Dairy Res; 2007 May; 74(2):154-9. PubMed ID: 17291388
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury.
    Bendali F; Madi N; Sadoun D
    Int J Infect Dis; 2011 Nov; 15(11):e787-94. PubMed ID: 21963346
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.
    Patrignani F; Burns P; Serrazanetti D; Vinderola G; Reinheimer J; Lanciotti R; Guerzoni ME
    J Dairy Res; 2009 Feb; 76(1):74-82. PubMed ID: 19121239
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk.
    Thoreux K; Senegas-Balas F; Bernard-Perrone F; Giannarelli S; Denariaz G; Bouley C; Balas D
    J Dairy Sci; 1996 Jan; 79(1):33-43. PubMed ID: 8675780
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modulation of nonspecific mechanisms of defense by lactic acid bacteria: effective dose.
    Donnet-Hughes A; Rochat F; Serrant P; Aeschlimann JM; Schiffrin EJ
    J Dairy Sci; 1999 May; 82(5):863-9. PubMed ID: 10342225
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant.
    Matar C; Valdez JC; Medina M; Rachid M; Perdigon G
    J Dairy Res; 2001 Nov; 68(4):601-9. PubMed ID: 11928956
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.
    Peng S; Lin JY; Lin MY
    J Agric Food Chem; 2007 Jun; 55(13):5092-6. PubMed ID: 17530857
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production.
    Nonaka Y; Izumo T; Izumi F; Maekawa T; Shibata H; Nakano A; Kishi A; Akatani K; Kiso Y
    Int Arch Allergy Immunol; 2008; 145(3):249-57. PubMed ID: 17914277
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Interactions between lactobacilli and chicken macrophages induce antiviral responses against avian influenza virus.
    Shojadoost B; Kulkarni RR; Brisbin JT; Quinteiro-Filho W; Alkie TN; Sharif S
    Res Vet Sci; 2019 Aug; 125():441-450. PubMed ID: 29132684
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC; Béal C; Silva RC; Bogsan CS; Pilleggi AL; Gioielli LA; Oliveira MN
    Food Chem; 2012 Dec; 135(4):2207-14. PubMed ID: 22980792
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus.
    Ivec M; Botić T; Koren S; Jakobsen M; Weingartl H; Cencic A
    Antiviral Res; 2007 Sep; 75(3):266-74. PubMed ID: 17512614
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
    Wu R; Wang L; Wang J; Li H; Menghe B; Wu J; Guo M; Zhang H
    J Basic Microbiol; 2009 Jun; 49(3):318-26. PubMed ID: 19219898
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Postbiotic activities of lactobacilli-derived factors.
    Cicenia A; Scirocco A; Carabotti M; Pallotta L; Marignani M; Severi C
    J Clin Gastroenterol; 2014; 48 Suppl 1():S18-22. PubMed ID: 25291118
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Short communication: Effects of Lactobacillus helveticus-fermented milk on the differentiation of cultured normal human epidermal keratinocytes.
    Baba H; Masuyama A; Takano T
    J Dairy Sci; 2006 Jun; 89(6):2072-5. PubMed ID: 16702271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP; Tannock GW
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The application of probiotic fermented milks in cancer and intestinal inflammation.
    de Moreno de Leblanc A; Perdigón G
    Proc Nutr Soc; 2010 Aug; 69(3):421-8. PubMed ID: 20550747
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides.
    Son VM; Chang CC; Wu MC; Guu YK; Chiu CH; Cheng W
    Fish Shellfish Immunol; 2009 May; 26(5):691-8. PubMed ID: 19264134
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
    Cheng CP; Tsai SW; Chiu CP; Pan TM; Tsai TY
    J Sci Food Agric; 2013 Mar; 93(5):1219-25. PubMed ID: 22996620
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Efficacy of oral administration of heat-killed probiotics from Mongolian dairy products against influenza infection in mice: alleviation of influenza infection by its immunomodulatory activity through intestinal immunity.
    Takeda S; Takeshita M; Kikuchi Y; Dashnyam B; Kawahara S; Yoshida H; Watanabe W; Muguruma M; Kurokawa M
    Int Immunopharmacol; 2011 Dec; 11(12):1976-83. PubMed ID: 21871585
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks.
    Patrignani F; Lanciotti R; Mathara JM; Guerzoni ME; Holzapfel WH
    Int J Food Microbiol; 2006 Mar; 107(1):1-11. PubMed ID: 16271787
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.