These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 24034138)
1. Ethyl propiolate derivatisation for the analysis of varietal thiols in wine. Herbst-Johnstone M; Piano F; Duhamel N; Barker D; Fedrizzi B J Chromatogr A; 2013 Oct; 1312():104-10. PubMed ID: 24034138 [TBL] [Abstract][Full Text] [Related]
2. The influence of yeast on the aroma of Sauvignon Blanc wine. Swiegers JH; Kievit RL; Siebert T; Lattey KA; Bramley BR; Francis IL; King ES; Pretorius IS Food Microbiol; 2009 Apr; 26(2):204-11. PubMed ID: 19171264 [TBL] [Abstract][Full Text] [Related]
3. Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry. Dagan L; Reillon F; Roland A; Schneider R Anal Chim Acta; 2014 Apr; 821():48-53. PubMed ID: 24703213 [TBL] [Abstract][Full Text] [Related]
4. Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines. Masneuf-Pomarède I; Mansour C; Murat ML; Tominaga T; Dubourdieu D Int J Food Microbiol; 2006 May; 108(3):385-90. PubMed ID: 16524635 [TBL] [Abstract][Full Text] [Related]
5. Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry. Roland A; Delpech S; Dagan L; Ducasse MA; Cavelier F; Schneider R J Chromatogr A; 2016 Oct; 1468():154-163. PubMed ID: 27688176 [TBL] [Abstract][Full Text] [Related]
6. Revisiting the evaluation strategy of varietal thiol biogenesis. Bonnaffoux H; Delpech S; Rémond E; Schneider R; Roland A; Cavelier F Food Chem; 2018 Dec; 268():126-133. PubMed ID: 30064739 [TBL] [Abstract][Full Text] [Related]
7. Influence of volatile thiols in the development of blackcurrant aroma in red wine. Rigou P; Triay A; Razungles A Food Chem; 2014 Jan; 142():242-8. PubMed ID: 24001837 [TBL] [Abstract][Full Text] [Related]
8. Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines. Allen T; Herbst-Johnstone M; Girault M; Butler P; Logan G; Jouanneau S; Nicolau L; Kilmartin PA J Agric Food Chem; 2011 Oct; 59(19):10641-50. PubMed ID: 21854044 [TBL] [Abstract][Full Text] [Related]
9. Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. Swiegers JH; Capone DL; Pardon KH; Elsey GM; Sefton MA; Francis IL; Pretorius IS Yeast; 2007 Jul; 24(7):561-74. PubMed ID: 17492802 [TBL] [Abstract][Full Text] [Related]
10. The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine. Roncoroni M; Santiago M; Hooks DO; Moroney S; Harsch MJ; Lee SA; Richards KD; Nicolau L; Gardner RC Food Microbiol; 2011 Aug; 28(5):926-35. PubMed ID: 21569935 [TBL] [Abstract][Full Text] [Related]
11. Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry. Thibon C; Pons A; Mouakka N; Redon P; Méreau R; Darriet P J Chromatogr A; 2015 Oct; 1415():123-33. PubMed ID: 26358562 [TBL] [Abstract][Full Text] [Related]
12. Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. Rodríguez-Bencomo JJ; Schneider R; Lepoutre JP; Rigou P J Chromatogr A; 2009 Jul; 1216(30):5640-6. PubMed ID: 19541317 [TBL] [Abstract][Full Text] [Related]
13. Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon). Tominaga T; Niclass Y; Frérot E; Dubourdieu D J Agric Food Chem; 2006 Sep; 54(19):7251-5. PubMed ID: 16968090 [TBL] [Abstract][Full Text] [Related]
14. Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay. Schneider R; Kotseridis Y; Ray JL; Augier C; Baumes R J Agric Food Chem; 2003 May; 51(11):3243-8. PubMed ID: 12744649 [TBL] [Abstract][Full Text] [Related]
15. First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay. Bonnaffoux H; Roland A; Rémond E; Delpech S; Schneider R; Cavelier F Food Chem; 2017 Dec; 237():877-886. PubMed ID: 28764081 [TBL] [Abstract][Full Text] [Related]
16. Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts. Harsch MJ; Gardner RC Appl Microbiol Biotechnol; 2013 Jan; 97(1):223-35. PubMed ID: 22684328 [TBL] [Abstract][Full Text] [Related]
17. Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation. Musumeci LE; Ryona I; Pan BS; Loscos N; Feng H; Cleary MT; Sacks GL Molecules; 2015 Jul; 20(7):12280-99. PubMed ID: 26154886 [TBL] [Abstract][Full Text] [Related]
18. Yeast genes required for conversion of grape precursors to varietal thiols in wine. Santiago M; Gardner RC FEMS Yeast Res; 2015 Aug; 15(5):fov034. PubMed ID: 26038341 [TBL] [Abstract][Full Text] [Related]
19. Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis. Capone DL; Ristic R; Pardon KH; Jeffery DW Anal Chem; 2015 Jan; 87(2):1226-31. PubMed ID: 25562625 [TBL] [Abstract][Full Text] [Related]
20. Thiol precursors in Vitis mould-tolerant hybrid varieties. Nicolini G; Roman T; Flamini R; Tonidandel L; Gardiman M; Larcher R J Sci Food Agric; 2020 May; 100(7):3262-3268. PubMed ID: 32086798 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]