These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 24041591)

  • 21. Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei.
    Jones RJ; Wiklund E; Zagorec M; Tagg JR
    Meat Sci; 2010 Dec; 86(4):955-9. PubMed ID: 20800371
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
    Hong Y; Pan Y; Ebner PD
    J Anim Sci; 2014 Apr; 92(4):1366-77. PubMed ID: 24492574
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antagonistic action of cells of Lactobacillus delbrueckii subsp. lactis against pathogenic and spoilage microorganisms in fresh meat systems.
    Senne MM; Gilliland SE
    J Food Prot; 2003 Mar; 66(3):418-25. PubMed ID: 12636294
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
    Gribble A; Mills J; Brightwell G
    Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA; Mountzouris KC; Psyrras D; Cremonese S; Fischer J; Cantor MD; Tsakalidou E
    Int J Food Microbiol; 2009 Apr; 130(3):219-26. PubMed ID: 19249112
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C; Ercolini D; Villani F
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
    Leroi F; Cornet J; Chevalier F; Cardinal M; Coeuret G; Chaillou S; Joffraud JJ
    Int J Food Microbiol; 2015 Nov; 213():79-87. PubMed ID: 26044337
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella.
    Harris D; Brashears MM; Garmyn AJ; Brooks JC; Miller MF
    Meat Sci; 2012 Mar; 90(3):783-8. PubMed ID: 22122990
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C; Ercolini D; Villani F
    Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
    J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.
    Logue CM; Sheridan JJ; Harrington D
    J Appl Microbiol; 2005; 98(3):741-51. PubMed ID: 15715878
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures.
    Pragalaki T; Bloukas JG; Kotzekidou P
    Meat Sci; 2013 Nov; 95(3):458-64. PubMed ID: 23793080
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.
    Xu MM; Kaur M; Pillidge CJ; Torley PJ
    Meat Sci; 2021 Nov; 181():108613. PubMed ID: 34218124
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
    Castellano P; Vignolo G
    Lett Appl Microbiol; 2006 Aug; 43(2):194-9. PubMed ID: 16869904
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.
    Najjari A; Ouzari H; Boudabous A; Zagorec M
    Int J Food Microbiol; 2008 Feb; 121(3):342-51. PubMed ID: 18155310
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.