1250 related articles for article (PubMed ID: 24049996)
1. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
[TBL] [Abstract][Full Text] [Related]
2. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
[TBL] [Abstract][Full Text] [Related]
3. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
van den Wijngaart A; Bégin F; Codling K; Randall P; Johnson QW
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S102-11. PubMed ID: 24050001
[TBL] [Abstract][Full Text] [Related]
4. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
[TBL] [Abstract][Full Text] [Related]
5. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
Laillou A; Berger J; Le BM; Pham VT; Le TH; Nguyen CK; Panagides D; Rohner F; Wieringa F; Moench-Pfanner R
PLoS One; 2012; 7(11):e50538. PubMed ID: 23226308
[TBL] [Abstract][Full Text] [Related]
6. Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.
Knowles J; van der Haar F; Shehata M; Gerasimov G; Bimo B; Cavenagh B; Maramag CC; Otico E; Izwardy D; Spohrer R; Garrett GS
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28933750
[TBL] [Abstract][Full Text] [Related]
7. Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya.
Leyvraz M; David-Kigaru DM; Macharia-Mutie C; Aaron GJ; Roefs M; Tumilowicz A
Food Nutr Bull; 2018 Mar; 39(1):107-115. PubMed ID: 29284306
[TBL] [Abstract][Full Text] [Related]
8. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
[TBL] [Abstract][Full Text] [Related]
9. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.
Leyvraz M; Laillou A; Rahman S; Ahmed T; Rahman AS; Alam N; Ireen S; Panagides D
Nutrients; 2016 Sep; 8(9):. PubMed ID: 27598197
[TBL] [Abstract][Full Text] [Related]
10. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies.
Bronder KL; Zimmerman SL; van den Wijngaart A; Codling K; Johns KA; Pachón H
Asia Pac J Clin Nutr; 2017 Mar; 26(2):191-201. PubMed ID: 28244695
[TBL] [Abstract][Full Text] [Related]
11. Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis.
Rohner F; Wirth JP; Zeng W; Petry N; Donkor WES; Neufeld LM; Mkambula P; Groll S; Mbuya MN; Friesen VM
Adv Nutr; 2023 Sep; 14(5):1197-1210. PubMed ID: 37499980
[TBL] [Abstract][Full Text] [Related]
12. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
[TBL] [Abstract][Full Text] [Related]
13. The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.
Pachón H; Reynolds B; Duong M; Tsang BL; Childs L; Luthringer CL; Kang Y; Vasta FC; Codling K
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572488
[TBL] [Abstract][Full Text] [Related]
14. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
15. Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
Theary C; Panagides D; Laillou A; Vonthanak S; Kanarath C; Chhorvann C; Sambath P; Sowath S; Moench-Pfanner R
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S62-71. PubMed ID: 24049997
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.
Chotivichien S; Chongchaithet N; Aksornchu P; Boonmongkol N; Duangmusik P; Knowles J; Sinawat S
PLoS One; 2021; 16(7):e0253590. PubMed ID: 34228736
[TBL] [Abstract][Full Text] [Related]
17. The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.
Matthias D; McDonald CM; Archer N; Engle-Stone R
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267964
[TBL] [Abstract][Full Text] [Related]
18. Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.
Laillou A; Panagides D; Garrett GS; Moench-Pfanner R
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S72-80. PubMed ID: 24049998
[TBL] [Abstract][Full Text] [Related]
19. The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia.
Melse-Boonstra A; Pee S; Martini E; Halati S; Sari M; Kosen S; Muhilal ; Bloem M
Eur J Clin Nutr; 2000 Nov; 54(11):822-7. PubMed ID: 11114675
[TBL] [Abstract][Full Text] [Related]
20. Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING Project.
Berger J; Roos N; Greffeuille V; Dijkhuizen M; Wieringa F
Matern Child Health J; 2019 Jan; 23(Suppl 1):79-85. PubMed ID: 30710311
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
