508 related articles for article (PubMed ID: 24050001)
1. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
van den Wijngaart A; Bégin F; Codling K; Randall P; Johnson QW
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S102-11. PubMed ID: 24050001
[TBL] [Abstract][Full Text] [Related]
2. Implementing large-scale food fortification in Ghana: lessons learned.
Nyumuah RO; Hoang TC; Amoaful EF; Agble R; Meyer M; Wirth JP; Locatelli-Rossi L; Panagides D
Food Nutr Bull; 2012 Dec; 33(4 Suppl):S293-300. PubMed ID: 23444710
[TBL] [Abstract][Full Text] [Related]
3. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
[TBL] [Abstract][Full Text] [Related]
4. Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis.
Rohner F; Wirth JP; Zeng W; Petry N; Donkor WES; Neufeld LM; Mkambula P; Groll S; Mbuya MN; Friesen VM
Adv Nutr; 2023 Sep; 14(5):1197-1210. PubMed ID: 37499980
[TBL] [Abstract][Full Text] [Related]
5. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
[TBL] [Abstract][Full Text] [Related]
6. Flour fortification for nutritional and health improvement: A review.
Cardoso RVC; Fernandes Â; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
Food Res Int; 2019 Nov; 125():108576. PubMed ID: 31554122
[TBL] [Abstract][Full Text] [Related]
7. Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States.
Bhagwat S; Gulati D; Sachdeva R; Sankar R
Asia Pac J Clin Nutr; 2014; 23 Suppl 1():S4-S11. PubMed ID: 25384726
[TBL] [Abstract][Full Text] [Related]
8. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies.
Bronder KL; Zimmerman SL; van den Wijngaart A; Codling K; Johns KA; Pachón H
Asia Pac J Clin Nutr; 2017 Mar; 26(2):191-201. PubMed ID: 28244695
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.
Mohamed S; El-Tawila M; Ismail H; Gomaa NF
East Mediterr Health J; 2010 Jul; 16(7):793-800. PubMed ID: 20799539
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002-2007.
Tazhibayev S; Dolmatova O; Ganiyeva G; Khairov K; Ospanova F; Oyunchimeg D; Suleimanova D; Scrimshaw N
Food Nutr Bull; 2008 Dec; 29(4):255-65. PubMed ID: 19227050
[TBL] [Abstract][Full Text] [Related]
11. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
Aaron GJ; Friesen VM; Jungjohann S; Garrett GS; Neufeld LM; Myatt M
J Nutr; 2017 May; 147(5):984S-994S. PubMed ID: 28404836
[No Abstract] [Full Text] [Related]
12. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
[TBL] [Abstract][Full Text] [Related]
13. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
Fiedler JL; Helleranta M
Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
[TBL] [Abstract][Full Text] [Related]
14. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
Yusufali R; Sunley N; de Hoop M; Panagides D
Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
[TBL] [Abstract][Full Text] [Related]
15. Coverage and Consumption of Micronutrient Powders, Fortified Staples, and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County, Kenya.
Leyvraz M; David-Kigaru DM; Macharia-Mutie C; Aaron GJ; Roefs M; Tumilowicz A
Food Nutr Bull; 2018 Mar; 39(1):107-115. PubMed ID: 29284306
[TBL] [Abstract][Full Text] [Related]
16. The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.
Hurrell RF
J Nutr; 2021 Feb; 151(Suppl 1):47S-63S. PubMed ID: 33582784
[TBL] [Abstract][Full Text] [Related]
17. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
van den Briel T; Cheung E; Zewari J; Khan R
Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
[TBL] [Abstract][Full Text] [Related]
18. Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.
Fiedler JL; Babu S; Smitz MF; Lividini K; Bermudez O
Food Nutr Bull; 2012 Mar; 33(1):11-30. PubMed ID: 22624295
[TBL] [Abstract][Full Text] [Related]
19. Vitamin A fortification of wheat flour: considerations and current recommendations.
Klemm RD; West KP; Palmer AC; Johnson Q; Randall P; Ranum P; Northrop-Clewes C
Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
[TBL] [Abstract][Full Text] [Related]
20. The global regulatory landscape regarding micronutrient fortification of condiments and seasonings.
Mejia LA; Bower AM
Ann N Y Acad Sci; 2015 Nov; 1357():1-7. PubMed ID: 26251126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
