BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 24051476)

  • 1. Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
    Gao J; Xu P; Wang Y; Wang Y; Hochstetter D
    Molecules; 2013 Sep; 18(9):11614-23. PubMed ID: 24051476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q; Gao Y; Zhang X; Sun Y; Hu B; Zhou L; Jabbar S; Zeng X
    J Agric Food Chem; 2014 Oct; 62(39):9507-14. PubMed ID: 25222598
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
    Yilmazer-Musa M; Griffith AM; Michels AJ; Schneider E; Frei B
    J Agric Food Chem; 2012 Sep; 60(36):8924-9. PubMed ID: 22697360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
    J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.
    Zhou J; Zhang L; Meng Q; Wang Y; Long P; Ho CT; Cui C; Cao L; Li D; Wan X
    Food Funct; 2018 Oct; 9(10):5162-5168. PubMed ID: 30246823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.
    Tong DP; Zhu KX; Guo XN; Peng W; Zhou HM
    Int J Biol Macromol; 2018 Feb; 107(Pt A):129-136. PubMed ID: 28863898
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plasma-Induced Oxidation Products of (-)-Epigallocatechin Gallate with Digestive Enzymes Inhibitory Effects.
    Jeong GH; Kim TH
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell.
    Kan L; Capuano E; Fogliano V; Verkerk R; Mes JJ; Tomassen MMM; Oliviero T
    Food Chem; 2021 Nov; 361():130047. PubMed ID: 34029903
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.
    Xu L; Li W; Chen Z; Guo Q; Wang C; Santhanam RK; Chen H
    Int J Biol Macromol; 2019 Mar; 125():605-611. PubMed ID: 30529552
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Synthesis, Stability, and Antidiabetic Activity Evaluation of (-)-Epigallocatechin Gallate (EGCG) Palmitate Derived from Natural Tea Polyphenols.
    Liu B; Kang Z; Yan W
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33451050
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
    Oh J; Jo SH; Kim JS; Ha KS; Lee JY; Choi HY; Yu SY; Kwon YI; Kim YC
    Int J Mol Sci; 2015 Apr; 16(4):8811-25. PubMed ID: 25906471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake.
    Liu S; Ai Z; Qu F; Chen Y; Ni D
    Food Chem; 2017 Nov; 234():168-173. PubMed ID: 28551221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z; Luo Z; Jia C; Wang D; Li D
    J Food Sci; 2016 May; 81(5):C1091-101. PubMed ID: 27061936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types.
    Yang X; Kong F
    J Sci Food Agric; 2016 Feb; 96(3):777-82. PubMed ID: 25707691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.
    Itoh N; Kurokawa J; Isogai Y; Ogasawara M; Matsunaga T; Okubo T; Katsube Y
    J Agric Food Chem; 2017 Dec; 65(48):10473-10481. PubMed ID: 29131612
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism.
    Hua F; Zhou P; Wu HY; Chu GX; Xie ZW; Bao GH
    Food Funct; 2018 Aug; 9(8):4173-4183. PubMed ID: 29989631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. α-Glucosidase inhibition by green, white and oolong teas:
    Esposito F; Pala N; Carcelli M; Boateng ST; D'Aquila PS; Mariani A; Satta S; Chamcheu JC; Sechi M; Sanna V
    J Enzyme Inhib Med Chem; 2023 Dec; 38(1):2236802. PubMed ID: 37470394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose.
    Zhang BW; Li X; Sun WL; Xing Y; Xiu ZL; Zhuang CL; Dong YS
    J Agric Food Chem; 2017 Sep; 65(38):8319-8330. PubMed ID: 28875706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
    Figueiredo-González M; Grosso C; Valentão P; Andrade PB
    J Pharm Biomed Anal; 2016 Jan; 118():322-327. PubMed ID: 26590699
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.