These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 24053807)

  • 1. Extraction and chemical characterization of starch from S. lycocarpum fruits.
    Pascoal AM; Di-Medeiros MC; Batista KA; Leles MI; Lião LM; Fernandes KF
    Carbohydr Polym; 2013 Nov; 98(2):1304-10. PubMed ID: 24053807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological and biochemical properties of Solanum lycocarpum starch.
    Di-Medeiros MC; Pascoal AM; Batista KA; Bassinello PZ; Lião LM; Leles MI; Fernandes KF
    Carbohydr Polym; 2014 Apr; 104():66-72. PubMed ID: 24607161
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill).
    Cruz BR; Abraão AS; Lemos AM; Nunes FM
    Carbohydr Polym; 2013 Apr; 94(1):594-602. PubMed ID: 23544579
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch.
    Reddy CK; Suriya M; Vidya PV; Vijina K; Haripriya S
    Int J Biol Macromol; 2015 Aug; 79():309-15. PubMed ID: 25979808
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C; Leonel M; Franco CM; Leonel S; Garcia EL; Dos Santos TP
    Int J Biol Macromol; 2016 Aug; 89():632-9. PubMed ID: 27180297
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
    Deepika V; Jayaram Kumar K; Anima P
    Int J Biol Macromol; 2013 Apr; 55():193-200. PubMed ID: 23201777
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H; Hou J; Yang N; Zhang Y; Chen H; Zhang Z; Shen Y; Huang S; Guo S
    Int J Biol Macromol; 2019 Apr; 126():37-43. PubMed ID: 30584939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
    González-Cruz L; Montañez-Soto JL; Conde-Barajas E; Negrete-Rodríguez MLX; Flores-Morales A; Bernardino-Nicanor A
    Int J Biol Macromol; 2018 Feb; 107(Pt A):965-972. PubMed ID: 28939522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H; Yu L; Simon G; Zhang X; Dean K; Chen L
    Carbohydr Res; 2009 Feb; 344(3):350-4. PubMed ID: 19108818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Infrared spectroscopy with heated attenuated total internal reflectance enabling precise measurement of thermally induced transitions in complex biological polymers.
    Warren FJ; Perston BB; Royall PG; Butterworth PJ; Ellis PR
    Anal Chem; 2013 Apr; 85(8):3999-4006. PubMed ID: 23461675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of A and B starch granules from three wheat varieties.
    Zeng J; Li G; Gao H; Ru Z
    Molecules; 2011 Dec; 16(12):10570-91. PubMed ID: 22183883
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.
    Emami S; Meda V; Pickard MD; Tyler RT
    J Agric Food Chem; 2010 Sep; 58(17):9793-9. PubMed ID: 20687547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Surface composition and morphology of starch, amylose, and amylopectin films.
    Rindlav-Westling A; Gatenholm P
    Biomacromolecules; 2003; 4(1):166-72. PubMed ID: 12523862
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
    Koteswara Reddy C; Vidya PV; Haripriya S
    Int J Biol Macromol; 2015 Nov; 81():1039-45. PubMed ID: 26432364
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H; Lio J; Blanco M; Campbell M; Jane JL
    J Agric Food Chem; 2010 Jul; 58(13):8043-7. PubMed ID: 20550134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K; Katsuta K; Matoba T; Takemasa M; Nishinari K
    J Agric Food Chem; 2005 Nov; 53(23):9056-63. PubMed ID: 16277402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.