372 related articles for article (PubMed ID: 24054243)
1. Phenolic profile and antioxidant activity in selected seeds and sprouts.
Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
[TBL] [Abstract][Full Text] [Related]
2. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
Zhou C; Zhu Y; Luo Y
J Agric Food Chem; 2013 Aug; 61(31):7552-9. PubMed ID: 23855586
[TBL] [Abstract][Full Text] [Related]
3. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
Guo X; Li T; Tang K; Liu RH
J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
[TBL] [Abstract][Full Text] [Related]
4. Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.
Lv X; Meng G; Li W; Fan D; Wang X; Espinoza-Pinochet CA; Cespedes-Acuña CL
Food Chem; 2020 Jun; 316():126216. PubMed ID: 32044707
[TBL] [Abstract][Full Text] [Related]
5. Bioactive compounds in legumes and their germinated products.
Lin PY; Lai HM
J Agric Food Chem; 2006 May; 54(11):3807-14. PubMed ID: 16719500
[TBL] [Abstract][Full Text] [Related]
6. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
Chon SU
Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
[TBL] [Abstract][Full Text] [Related]
7. Chitosan treatments affect growth and selected quality of sunflower sprouts.
Cho MH; No HK; Prinyawiwatkul W
J Food Sci; 2008 Jan; 73(1):S70-7. PubMed ID: 18211373
[TBL] [Abstract][Full Text] [Related]
8. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
Miyahira RF; de Lima Pena F; Fabiano GA; de Oliveira Lopes J; Ponte LGS; da Cunha DT; Bezerra RMN; Antunes AEC
Plant Foods Hum Nutr; 2022 Jun; 77(2):233-240. PubMed ID: 35553352
[TBL] [Abstract][Full Text] [Related]
9. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
Huang X; Cai W; Xu B
Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
Złotek U; Szymanowska U; Baraniak B; Karaś M
Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
[TBL] [Abstract][Full Text] [Related]
11. Changes of folate and other potential health-promoting phytochemicals in legume seeds as affected by germination.
Shohag MJ; Wei Y; Yang X
J Agric Food Chem; 2012 Sep; 60(36):9137-43. PubMed ID: 22906127
[TBL] [Abstract][Full Text] [Related]
12. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X
J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
[TBL] [Abstract][Full Text] [Related]
13. The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts.
Dębski H; Wiczkowski W; Szablińska-Piernik J; Horbowicz M
Biomolecules; 2021 Aug; 11(8):. PubMed ID: 34439856
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts.
Tang D; Dong Y; Guo N; Li L; Ren H
J Sci Food Agric; 2014 Jun; 94(8):1639-47. PubMed ID: 24203396
[TBL] [Abstract][Full Text] [Related]
15. Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.
Aguilera Y; Herrera T; Liébana R; Rebollo-Hernanz M; Sanchez-Puelles C; Martín-Cabrejas MA
J Agric Food Chem; 2015 Sep; 63(36):7967-74. PubMed ID: 26307852
[TBL] [Abstract][Full Text] [Related]
16. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.
Falcinelli B; Sileoni V; Marconi O; Perretti G; Quinet M; Lutts S; Benincasa P
Molecules; 2017 Aug; 22(8):. PubMed ID: 28825629
[TBL] [Abstract][Full Text] [Related]
17. Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.
Chen Z; Yu L; Wang X; Gu Z; Beta T
Food Chem; 2016 Mar; 194():608-18. PubMed ID: 26471599
[TBL] [Abstract][Full Text] [Related]
18. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
Wang L; Li X; Gao F; Liu Y; Lang S; Wang C; Zhang D
Ultrason Sonochem; 2023 Mar; 94():106311. PubMed ID: 36738696
[TBL] [Abstract][Full Text] [Related]
19. Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata).
Sritongtae B; Sangsukiam T; Morgan MR; Duangmal K
Food Chem; 2017 Jul; 227():280-288. PubMed ID: 28274433
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek.
Pająk P; Socha R; Broniek J; Królikowska K; Fortuna T
Food Chem; 2019 Mar; 275():69-76. PubMed ID: 30724250
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]