222 related articles for article (PubMed ID: 24054247)
1. Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.
Mehl F; Marti G; Boccard J; Debrus B; Merle P; Delort E; Baroux L; Raymo V; Velazco MI; Sommer H; Wolfender JL; Rudaz S
Food Chem; 2014 Jan; 143():325-35. PubMed ID: 24054247
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance.
Marti G; Boccard J; Mehl F; Debrus B; Marcourt L; Merle P; Delort E; Baroux L; Sommer H; Rudaz S; Wolfender JL
Food Chem; 2014 May; 150():235-45. PubMed ID: 24360445
[TBL] [Abstract][Full Text] [Related]
3. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.
Dugo P; Ragonese C; Russo M; Sciarrone D; Santi L; Cotroneo A; Mondello L
J Sep Sci; 2010 Nov; 33(21):3374-85. PubMed ID: 20931614
[TBL] [Abstract][Full Text] [Related]
4. [Studies on the chemical compound of volatile oils from various species of Citrus grandis].
Lin L; Chen Z; Tu Y; Liu F
Zhong Yao Cai; 2001 May; 24(5):345-6. PubMed ID: 12587210
[TBL] [Abstract][Full Text] [Related]
5. Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies.
Masson J; Liberto E; Beolor JC; Brevard H; Bicchi C; Rubiolo P
Food Chem; 2016 Sep; 206():223-33. PubMed ID: 27041320
[TBL] [Abstract][Full Text] [Related]
6. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
Schipilliti L; Tranchida PQ; Sciarrone D; Russo M; Dugo P; Dugo G; Mondello L
J Sep Sci; 2010 Mar; 33(4-5):617-25. PubMed ID: 20112303
[TBL] [Abstract][Full Text] [Related]
7. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
Verzera A; Trozzi A; Zappalá M; Condurso C; Cotroneo A
J Agric Food Chem; 2005 Jun; 53(12):4890-4. PubMed ID: 15941331
[TBL] [Abstract][Full Text] [Related]
8. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG
J Chromatogr A; 2011 Oct; 1218(42):7534-42. PubMed ID: 21871634
[TBL] [Abstract][Full Text] [Related]
9. [Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
Gao M; Xu XF; Chen K; Wang JY; Huang PX
Zhong Yao Cai; 2012 Jul; 35(7):1046-8. PubMed ID: 23252264
[TBL] [Abstract][Full Text] [Related]
10. Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).
Song HS; Lan Phi NT; Park YH; Sawamura M
Biosci Biotechnol Biochem; 2006 Mar; 70(3):737-9. PubMed ID: 16556996
[TBL] [Abstract][Full Text] [Related]
11. MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
Satake A; Furukawa K; Ueno T; Ukeda H; Sawamura M
Biosci Biotechnol Biochem; 2004 Feb; 68(2):312-6. PubMed ID: 14981293
[TBL] [Abstract][Full Text] [Related]
12. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.
Pizarro C; Rodríguez-Tecedor S; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2011 Jan; 1218(3):518-23. PubMed ID: 21163487
[TBL] [Abstract][Full Text] [Related]
13. Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil.
Weiss ER; Pika J; Braddock RJ
J Agric Food Chem; 2003 Apr; 51(8):2277-82. PubMed ID: 12670170
[TBL] [Abstract][Full Text] [Related]
14. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Misharina TA; Samusenko AL
Prikl Biokhim Mikrobiol; 2008; 44(4):482-6. PubMed ID: 18924419
[TBL] [Abstract][Full Text] [Related]
15. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils.
Dugo P; Russo M; Sarò M; Carnovale C; Bonaccorsi I; Mondello L
J Sep Sci; 2012 Jul; 35(14):1828-36. PubMed ID: 22807365
[TBL] [Abstract][Full Text] [Related]
16. Contamination of Italian citrus essential oils: presence of chloroparaffin.
Di Bella G; Saitta M; Lo Curto S; Lo Turco V; Visco A; Dugo G
J Agric Food Chem; 2000 Oct; 48(10):4460-2. PubMed ID: 11052684
[TBL] [Abstract][Full Text] [Related]
17. Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.
Satake A; Une A; Ueno T; Ukeda H; Sawamura M
Biosci Biotechnol Biochem; 2003 Mar; 67(3):599-604. PubMed ID: 12723609
[TBL] [Abstract][Full Text] [Related]
18. Assessment of free plant sterols in cold pressed
Siano F; Cautela D
Nat Prod Res; 2021 Nov; 35(21):4078-4083. PubMed ID: 31997659
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition of the essential oil from Corsican Mentha aquatica--combined analysis by GC(RI), GC-MS and 13C NMR spectroscopy.
Sutour S; Tomi F; Bradesi P; Casanova J
Nat Prod Commun; 2011 Oct; 6(10):1479-82. PubMed ID: 22164788
[TBL] [Abstract][Full Text] [Related]
20. Average mass scan of the total ion chromatograms: a new gas chromatography-mass spectrometry derived variable for fast and reliable multivariate statistical treatment of essential oil compositional data.
Radulović NS; Blagojević PD
J Chromatogr A; 2013 Aug; 1301():190-9. PubMed ID: 23791148
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
