These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 24054255)

  • 1. Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate.
    Abbasi A; Emam-Djomeh Z; Mousavi MA; Davoodi D
    Food Chem; 2014 Jan; 143():379-83. PubMed ID: 24054255
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol.
    Gülseren İ; Fang Y; Corredig M
    Food Chem; 2012 Nov; 135(2):770-4. PubMed ID: 22868157
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by sequential enzymatic cross-linking and thermal pretreatments.
    Zhang W; Zhong Q
    J Agric Food Chem; 2009 Oct; 57(19):9181-9. PubMed ID: 19807163
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nanoscale understanding of thermal aggregation of whey protein pretreated by transglutaminase.
    Wang W; Zhong Q; Hu Z
    J Agric Food Chem; 2013 Jan; 61(2):435-46. PubMed ID: 23252670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.
    Gülseren I; Fang Y; Corredig M
    Food Funct; 2012 Aug; 3(8):859-66. PubMed ID: 22669210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and Characterization of Sustained Released Zinc Citrate Encapsulated in Whey Protein Nanoparticles.
    Nour Soliman T; Fattah Hassan MAE
    Pak J Biol Sci; 2018 Jan; 21(9):448-453. PubMed ID: 30724046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system.
    Wang WQ; Bao YH; Chen Y
    Food Chem; 2013 Aug; 139(1-4):355-61. PubMed ID: 23561117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.
    Teng Z; Luo Y; Wang Q
    Food Chem; 2013 Nov; 141(1):524-32. PubMed ID: 23768389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating.
    Li CP; Enomoto H; Ohki S; Ohtomo H; Aoki T
    J Dairy Sci; 2005 Dec; 88(12):4137-45. PubMed ID: 16291604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications.
    Maurya VK; Aggarwal M
    J Steroid Biochem Mol Biol; 2019 Jun; 190():88-98. PubMed ID: 30923018
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matrices.
    Frenzel M; Steffen-Heins A
    Food Chem; 2015 Apr; 173():1090-9. PubMed ID: 25466129
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of heating and acidification on the flavor of whey protein isolate.
    White SS; Fox KM; Jervis SM; Drake MA
    J Dairy Sci; 2013 Mar; 96(3):1366-79. PubMed ID: 23332857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Raman spectroscopic characterization of structural changes in heated whey protein isolate upon soluble complex formation with pectin at near neutral pH.
    Zhang S; Zhang Z; Lin M; Vardhanabhuti B
    J Agric Food Chem; 2012 Dec; 60(48):12029-35. PubMed ID: 23134232
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage stability of ascorbic acid incorporated in edible whey protein films.
    Janjarasskul T; Min SC; Krochta JM
    J Agric Food Chem; 2011 Dec; 59(23):12428-32. PubMed ID: 22008001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.
    Haque MA; Aldred P; Chen J; Barrow CJ; Adhikari B
    Food Chem; 2013 Nov; 141(2):702-11. PubMed ID: 23790837
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer perception of astringency in clear acidic whey protein beverages.
    Childs JL; Drake M
    J Food Sci; 2010; 75(9):S513-21. PubMed ID: 21535625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.
    Ma H; Forssell P; Partanen R; Buchert J; Boer H
    J Agric Food Chem; 2011 Feb; 59(4):1406-14. PubMed ID: 21247171
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.
    Yi J; Lam TI; Yokoyama W; Cheng LW; Zhong F
    J Agric Food Chem; 2014 Feb; 62(5):1096-104. PubMed ID: 24422504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Factors regulating astringency of whey protein beverages.
    Beecher JW; Drake MA; Luck PJ; Foegeding EA
    J Dairy Sci; 2008 Jul; 91(7):2553-60. PubMed ID: 18565912
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles.
    Zhou JJ; Wang SY; Gunasekaran S
    J Food Sci; 2009 Sep; 74(7):N50-6. PubMed ID: 19895492
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.