These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 24054265)

  • 1. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
    Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
    Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis.
    D'Archivio AA; Giannitto A; Maggi MA; Ruggieri F
    Food Chem; 2016 Dec; 212():110-6. PubMed ID: 27374513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
    García-Rodríguez MV; López-Córcoles H; Alonso GL; Pappas CS; Polissiou MG; Tarantilis PA
    Food Chem; 2017 Apr; 221():838-843. PubMed ID: 27979282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation of Crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other crocus taxa.
    Koulakiotis NS; Gikas E; Iatrou G; Lamari FN; Tsarbopoulos A
    Planta Med; 2015 May; 81(7):606-12. PubMed ID: 26018797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
    Moras B; Loffredo L; Rey S
    Food Chem; 2018 Aug; 257():325-332. PubMed ID: 29622218
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
    Moratalla-López N; Parizad S; Habibi MK; Winter S; Kalantari S; Bera S; Lorenzo C; García-Rodríguez MV; Dizadji A; Alonso GL
    Food Chem; 2021 Feb; 337():127786. PubMed ID: 32795861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
    Rabani-Foroutagheh M; Hamidoghli Y; Mohajeri SA
    J Sci Food Agric; 2014 Jul; 94(9):1872-8. PubMed ID: 24288269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
    Lechtenberg M; Schepmann D; Niehues M; Hellenbrand N; Wünsch B; Hensel A
    Planta Med; 2008 Jun; 74(7):764-72. PubMed ID: 18496783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.
    Koulakiotis NS; Pittenauer E; Halabalaki M; Tsarbopoulos A; Allmaier G
    Rapid Commun Mass Spectrom; 2012 Mar; 26(6):670-8. PubMed ID: 22328221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
    Xiaobin F; Xiaodong Q; Shuwen H; Chong Y; Yumei Y; Guifen Z
    Nat Prod Res; 2018 Jan; 32(2):225-228. PubMed ID: 28629221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.).
    Taherkhani T; Asghari Zakaria R; Omidi M; Zare N
    Nat Prod Res; 2019 Feb; 33(4):486-493. PubMed ID: 29124962
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
    Cardone L; Castronuovo D; Perniola M; Cicco N; Candido V
    J Sci Food Agric; 2019 Oct; 99(13):5858-5869. PubMed ID: 31206680
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
    Gonda S; Parizsa P; Surányi G; Gyémánt G; Vasas G
    J Pharm Biomed Anal; 2012 Jul; 66():68-74. PubMed ID: 22464563
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
    del Campo CP; Carmona M; Maggi L; Kanakis CD; Anastasaki EG; Tarantilis PA; Polissiou MG; Alonso GL
    J Agric Food Chem; 2010 Jan; 58(2):1305-12. PubMed ID: 20028014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffron.
    Gregory MJ; Menary RC; Davies NW
    J Agric Food Chem; 2005 Jul; 53(15):5969-75. PubMed ID: 16028982
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effective Isolation of Picrocrocin and Crocins from Saffron: From HPTLC to Working Standard Obtaining.
    Jarukas L; Vitkevicius K; Mykhailenko O; Bezruk I; Georgiyants V; Ivanauskas L
    Molecules; 2022 Jul; 27(13):. PubMed ID: 35807531
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron).
    Kyriakoudi A; Chrysanthou A; Mantzouridou F; Tsimidou MZ
    Anal Chim Acta; 2012 Nov; 755():77-85. PubMed ID: 23146397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.