105 related articles for article (PubMed ID: 24056776)
21. Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
Ordóñez RM; Cardozo ML; Zampini IC; Isla MI
J Agric Food Chem; 2010 Jan; 58(1):331-7. PubMed ID: 19938860
[TBL] [Abstract][Full Text] [Related]
22. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.
Siswoyo TA; Mardiana E; Lee KO; Hoshokawa K
J Agric Food Chem; 2011 May; 59(10):5648-56. PubMed ID: 21486028
[TBL] [Abstract][Full Text] [Related]
23. SGP-2, an acidic polysaccharide from Sarcandra glabra, inhibits proliferation and migration of human osteosarcoma cells.
Zhang Z; Liu W; Zheng Y; Jin L; Yao W; Gao X
Food Funct; 2014 Jan; 5(1):167-75. PubMed ID: 24336744
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells.
Wang SY; Feng R; Bowman L; Lu Y; Ballington JR; Ding M
Planta Med; 2007 May; 73(5):451-60. PubMed ID: 17394101
[TBL] [Abstract][Full Text] [Related]
25. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
Cheng N; Wang Y; Gao H; Yuan J; Feng F; Cao W; Zheng J
Food Chem Toxicol; 2013 Sep; 59():709-14. PubMed ID: 23871827
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte.
Bontempo P; Carafa V; Grassi R; Basile A; Tenore GC; Formisano C; Rigano D; Altucci L
Food Chem Toxicol; 2013 May; 55():304-12. PubMed ID: 23313609
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activity of yellow dock (Rumex crispus L., Polygonaceae) fruit extract.
Maksimović Z; Kovacević N; Lakusić B; Cebović T
Phytother Res; 2011 Jan; 25(1):101-5. PubMed ID: 20623623
[TBL] [Abstract][Full Text] [Related]
28. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
Kanatt SR; Chander R; Radhakrishna P; Sharma A
J Agric Food Chem; 2005 Mar; 53(5):1499-504. PubMed ID: 15740031
[TBL] [Abstract][Full Text] [Related]
29. Characterization and in vitro antioxidant activities of polysaccharides from Pleurotus ostreatus.
Zhang Y; Dai L; Kong X; Chen L
Int J Biol Macromol; 2012 Oct; 51(3):259-65. PubMed ID: 22579737
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).
Ngawhirunpat T; Opanasopi P; Sukma M; Sittisombut C; Kat A; Adachi I
Pharm Biol; 2010 Jan; 48(1):55-62. PubMed ID: 20645756
[TBL] [Abstract][Full Text] [Related]
31. Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves.
Sunil C; Duraipandiyan V; Ignacimuthu S; Al-Dhabi NA
Food Chem; 2013 Aug; 139(1-4):860-5. PubMed ID: 23561182
[TBL] [Abstract][Full Text] [Related]
32. In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis.
Chen T; Wong YS
J Agric Food Chem; 2008 Jun; 56(12):4352-8. PubMed ID: 18522403
[TBL] [Abstract][Full Text] [Related]
33. Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.
Xie Z; Liu W; Huang H; Slavin M; Zhao Y; Whent M; Blackford J; Lutterodt H; Zhou H; Chen P; Wang TT; Wang S; Yu LL
J Agric Food Chem; 2010 Nov; 58(21):11243-9. PubMed ID: 20939605
[TBL] [Abstract][Full Text] [Related]
34. Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells.
Wang JJ; Wu CC; Lee CL; Hsieh SL; Chen JB; Lee CI
PLoS One; 2017; 12(1):e0170924. PubMed ID: 28125738
[TBL] [Abstract][Full Text] [Related]
35. In vitro antioxidant activities of methanol and aqueous extract of Annona squamosa (L.) fruit pulp.
Nandhakumar E; Indumathi P
J Acupunct Meridian Stud; 2013 Jun; 6(3):142-8. PubMed ID: 23787283
[TBL] [Abstract][Full Text] [Related]
36. Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells.
Wang Q; Chen Q; He M; Mir P; Su J; Yang Q
Nutr Cancer; 2011; 63(7):1044-52. PubMed ID: 21888504
[TBL] [Abstract][Full Text] [Related]
37. In vitro cytotoxic and antioxidative activity of Cornus mas and Cotinus coggygria.
Savikin K; Zdunic G; Jankovic T; Stanojkovic T; Juranic Z; Menkovic N
Nat Prod Res; 2009; 23(18):1731-9. PubMed ID: 19921591
[TBL] [Abstract][Full Text] [Related]
38. Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varieties.
Xu Q; Wang H; Li T; Chen L; Zheng B; Liu RH
J Food Sci; 2020 Jul; 85(7):2227-2235. PubMed ID: 32485027
[TBL] [Abstract][Full Text] [Related]
39. The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death.
Grdović N; Dinić S; Arambašić J; Mihailović M; Uskoković A; Marković J; Poznanović G; Vidović S; Zeković Z; Mujić A; Mujić I; Vidaković M
Br J Nutr; 2012 Oct; 108(7):1163-76. PubMed ID: 22186906
[TBL] [Abstract][Full Text] [Related]
40. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]