167 related articles for article (PubMed ID: 24059188)
1. [Study on the UV-quantitative analysis of theabrownins in Pu-Erh tea].
Yang Y; Peng CX; Liu HR; Sheng J; Gong JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jul; 33(7):1850-6. PubMed ID: 24059188
[TBL] [Abstract][Full Text] [Related]
2. Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
Wang Q; Peng C; Gong J
J Sci Food Agric; 2011 Oct; 91(13):2412-8. PubMed ID: 21656777
[TBL] [Abstract][Full Text] [Related]
3. Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopy.
Peng CX; Liu J; Liu HR; Zhou HJ; Gong JS
Int J Biol Macromol; 2013 Mar; 54():197-203. PubMed ID: 23270831
[TBL] [Abstract][Full Text] [Related]
4. Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.
Liu J; Peng CX; Gao B; Gong JS
J Sci Food Agric; 2016 Aug; 96(11):3708-16. PubMed ID: 26676261
[TBL] [Abstract][Full Text] [Related]
5. Production of theabrownins using a crude fungal enzyme concentrate.
Wang Q; Gong J; Chisti Y; Sirisansaneeyakul S
J Biotechnol; 2016 Aug; 231():250-259. PubMed ID: 27318175
[TBL] [Abstract][Full Text] [Related]
6. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
7. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.
Wang Q; Gong J; Chisti Y; Sirisansaneeyakul S
Biotechnol Lett; 2014 Dec; 36(12):2515-22. PubMed ID: 25214210
[TBL] [Abstract][Full Text] [Related]
8. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.
Wang Q; Gong J; Chisti Y; Sirisansaneeyakul S
J Food Sci; 2015 Apr; 80(4):M809-17. PubMed ID: 25799937
[TBL] [Abstract][Full Text] [Related]
9. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
[TBL] [Abstract][Full Text] [Related]
10. [Spectroscopic and structural characteristics of the main components of Theabrownin in Pu-erh tea].
Tan C; Peng CX; Gao B; Gong JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Apr; 32(4):1051-6. PubMed ID: 22715783
[TBL] [Abstract][Full Text] [Related]
11. [The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea].
Zou XJ; Ding YH; Liang B
Dongwuxue Yanjiu; 2012 Aug; 33(4):421-6. PubMed ID: 22855451
[TBL] [Abstract][Full Text] [Related]
12. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
Ku KM; Kim J; Park HJ; Liu KH; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
[TBL] [Abstract][Full Text] [Related]
13. Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach.
Ge Y; Bian X; Sun B; Zhao M; Ma Y; Tang Y; Li N; Wu JL
J Agric Food Chem; 2019 Apr; 67(16):4568-4577. PubMed ID: 30932482
[TBL] [Abstract][Full Text] [Related]
14. Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species
Xiao Y; Li M; Wu Y; Zhong K; Gao H
Biomolecules; 2020 Jan; 10(2):. PubMed ID: 32019226
[TBL] [Abstract][Full Text] [Related]
15. Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
Hou CW; Jeng KC; Chen YS
J Food Sci; 2010; 75(1):H44-8. PubMed ID: 20492177
[TBL] [Abstract][Full Text] [Related]
16. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
Huang HC; Lin JK
Food Funct; 2012 Feb; 3(2):170-7. PubMed ID: 22127373
[TBL] [Abstract][Full Text] [Related]
17. Pu-erh tea reduces nitric oxide levels in rats by inhibiting inducible nitric oxide synthase expression through toll-like receptor 4.
Xu Y; Wang G; Li C; Zhang M; Zhao H; Sheng J; Shi W
Int J Mol Sci; 2012; 13(6):7174-7185. PubMed ID: 22837686
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Zhang L; Li N; Ma ZZ; Tu PF
J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
[TBL] [Abstract][Full Text] [Related]
19. Bioactive components and mechanisms of Pu-erh tea in improving levodopa metabolism in rats through COMT inhibition.
Zhou Z; Li Y; Wang F; Zhu G; Qi S; Wang H; Ma Y; Zhu R; Zheng Y; Ge G; Wang P
Food Funct; 2024 May; 15(10):5287-5299. PubMed ID: 38639730
[TBL] [Abstract][Full Text] [Related]
20. Component analysis of Pu-erh and its anti-constipation effects.
Li G; Wang Q; Qian Y; Zhou Y; Wang R; Zhao X
Mol Med Rep; 2014 May; 9(5):2003-9. PubMed ID: 24604453
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]