These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 24059188)

  • 41. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
    Roda G; Marinello C; Grassi A; Picozzi C; Aldini G; Carini M; Regazzoni L
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30699941
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q; Yao K; Jia D; Fan H; Liao X; Shi B
    Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy.
    Yan SJ; Wang L; Li Z; Zhu DN; Guo SC; Xin WF; Yang YF; Cong X; Ma T; Shen PP; Sheng J; Zhang WS
    J Agric Food Chem; 2012 Apr; 60(16):4102-10. PubMed ID: 22482420
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM).
    Zhang L; Shao WF; Yuan LF; Tu PF; Ma ZZ
    Food Chem; 2012 Dec; 135(4):2222-8. PubMed ID: 22980794
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.
    Liu K; Wang L; Jiang B; An J; Nian B; Wang D; Chen L; Ma Y; Wang X; Fan J; Luo H; Pan Y; Zhao M
    Food Res Int; 2021 Dec; 150(Pt A):110748. PubMed ID: 34865766
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Hypoglycemic effect of the water extract of Pu-erh tea.
    Du WH; Peng SM; Liu ZH; Shi L; Tan LF; Zou XQ
    J Agric Food Chem; 2012 Oct; 60(40):10126-32. PubMed ID: 22957968
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Apoptosis-inducing activity of high molecular weight fractions of tea extracts.
    Hayakawa S; Kimura T; Saeki K; Koyama Y; Aoyagi Y; Noro T; Nakamura Y; Isemura M
    Biosci Biotechnol Biochem; 2001 Feb; 65(2):459-62. PubMed ID: 11302190
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Differentiating Pu-erh raw tea from different geographical origins by
    Wu X; Liu Y; Guo J; Wang J; Li M; Tan Y; Zheng Q; Feng Y
    J Food Sci; 2021 Mar; 86(3):779-791. PubMed ID: 33598925
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Chemical constituents and biological properties of Pu-erh tea.
    Wang S; Qiu Y; Gan RY; Zhu F
    Food Res Int; 2022 Apr; 154():110899. PubMed ID: 35337597
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
    Zhang Y; Skaar I; Sulyok M; Liu X; Rao M; Taylor JW
    PLoS One; 2016; 11(6):e0157847. PubMed ID: 27337135
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
    J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Chemical constitutes of flavones from Pu-erh tea].
    Zhang L; Tu PF
    Zhongguo Zhong Yao Za Zhi; 2013 May; 38(10):1552-5. PubMed ID: 23947136
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Carboxymethyl- and carboxyl-catechins from ripe Pu-er tea.
    Tian LW; Tao MK; Xu M; Hu J; Zhu HT; Xiong WY; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2014 Dec; 62(50):12229-34. PubMed ID: 25455197
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Regulation of fungal community and the quality formation and safety control of Pu-erh tea.
    Xu J; Wei Y; Li F; Weng X; Wei X
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4546-4572. PubMed ID: 36201379
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium.
    Luo D; Chen X; Zhu X; Liu S; Li J; Xu J; Zhao J; Ji X
    Front Pharmacol; 2019; 10():1430. PubMed ID: 31849675
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions.
    Hou Y; Zhang Z; Cui Y; Peng C; Fan Y; Tan C; Wang Q; Liu Z; Gong J
    Food Res Int; 2022 Dec; 162(Pt B):112176. PubMed ID: 36461373
    [TBL] [Abstract][Full Text] [Related]  

  • 58. An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.
    Liu Z; Xie HL; Chen L; Huang JH
    Molecules; 2018 May; 23(5):. PubMed ID: 29724034
    [No Abstract]   [Full Text] [Related]  

  • 59. [The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material].
    Gong JS; Hu XJ; Peng CX; Zhou HJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jul; 30(7):1960-4. PubMed ID: 20828009
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.
    Zhang L; Ma ZZ; Che YY; Li N; Tu PF
    Fitoterapia; 2011 Mar; 82(2):267-71. PubMed ID: 20970486
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.