129 related articles for article (PubMed ID: 24060987)
21. Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.
Bengtsson A; Scheers N; Andlid T; Alminger ML; Sandberg AS; Svanberg U
Int J Food Sci Nutr; 2009; 60 Suppl 5():125-35. PubMed ID: 19194811
[TBL] [Abstract][Full Text] [Related]
22. Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.
Manach C; Morand C; Gil-Izquierdo A; Bouteloup-Demange C; Rémésy C
Eur J Clin Nutr; 2003 Feb; 57(2):235-42. PubMed ID: 12571654
[TBL] [Abstract][Full Text] [Related]
23. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Yoo KM; Hwang IK; Park JH; Moon B
J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
[TBL] [Abstract][Full Text] [Related]
24. Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
Mullen W; Archeveque MA; Edwards CA; Matsumoto H; Crozier A
J Agric Food Chem; 2008 Dec; 56(23):11157-64. PubMed ID: 19007165
[TBL] [Abstract][Full Text] [Related]
25. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.
Biehler E; Hoffmann L; Krause E; Bohn T
J Nutr; 2011 Oct; 141(10):1769-76. PubMed ID: 21865558
[TBL] [Abstract][Full Text] [Related]
26. Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori.
Lee YS; Huh JY; Nam SH; Moon SK; Lee SB
Food Chem; 2012 Dec; 135(4):2253-9. PubMed ID: 22980799
[TBL] [Abstract][Full Text] [Related]
27. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
Burri BJ; Chang JS; Neidlinger TR
Br J Nutr; 2011 Jan; 105(2):212-9. PubMed ID: 20807466
[TBL] [Abstract][Full Text] [Related]
28. Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA.
García-Casal MN; Leets I
J Food Sci; 2014 Apr; 79(4):H706-12. PubMed ID: 24665932
[TBL] [Abstract][Full Text] [Related]
29. Effects of diosmin, a flavonoid glycoside in citrus fruits, on P-glycoprotein-mediated drug efflux in human intestinal Caco-2 cells.
Yoo HH; Lee M; Chung HJ; Lee SK; Kim DH
J Agric Food Chem; 2007 Sep; 55(18):7620-5. PubMed ID: 17676865
[TBL] [Abstract][Full Text] [Related]
30. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
31. Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells.
Yonekura L; Nagao A
Biosci Biotechnol Biochem; 2009 Jan; 73(1):196-9. PubMed ID: 19129646
[TBL] [Abstract][Full Text] [Related]
32. Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms.
Zhang Z; Nie M; Liu C; Jiang N; Liu C; Li D
J Agric Food Chem; 2019 Apr; 67(15):4280-4288. PubMed ID: 30907592
[TBL] [Abstract][Full Text] [Related]
33. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
34. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
Kalungwana N; Marshall L; Mackie A; Boesch C
Food Res Int; 2023 Apr; 166():112558. PubMed ID: 36914337
[TBL] [Abstract][Full Text] [Related]
35. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
36. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
So FV; Guthrie N; Chambers AF; Moussa M; Carroll KK
Nutr Cancer; 1996; 26(2):167-81. PubMed ID: 8875554
[TBL] [Abstract][Full Text] [Related]
37. In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.
Andre CM; Evers D; Ziebel J; Guignard C; Hausman JF; Bonierbale M; Zum Felde T; Burgos G
J Agric Food Chem; 2015 Oct; 63(41):9012-21. PubMed ID: 26435416
[TBL] [Abstract][Full Text] [Related]
38. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
39. Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response.
Kaulmann A; Serchi T; Renaut J; Hoffmann L; Bohn T
Br J Nutr; 2012 Sep; 108(6):963-73. PubMed ID: 22152988
[TBL] [Abstract][Full Text] [Related]
40. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
Dhuique-Mayer C; Tbatou M; Carail M; Caris-Veyrat C; Dornier M; Amiot MJ
J Agric Food Chem; 2007 May; 55(10):4209-16. PubMed ID: 17451252
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]