335 related articles for article (PubMed ID: 24061869)
21. Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (
Hutachok N; Angkasith P; Chumpun C; Fucharoen S; Mackie IJ; Porter JB; Srichairatanakool S
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375091
[TBL] [Abstract][Full Text] [Related]
22. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
[TBL] [Abstract][Full Text] [Related]
23. Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia.
Bassoli BK; Cassolla P; Borba-Murad GR; Constantin J; Salgueiro-Pagadigorria CL; Bazotte RB; de Souza HM
Cell Biochem Funct; 2015 Jun; 33(4):183-7. PubMed ID: 25959621
[TBL] [Abstract][Full Text] [Related]
24. A new method for the preparative isolation of chlorogenic acid lactones from coffee and model roasts of 5-caffeoylquinic acid.
Kaiser N; Birkholz D; Colomban S; Navarini L; Engelhardt UH
J Agric Food Chem; 2013 Jul; 61(28):6937-41. PubMed ID: 23790059
[TBL] [Abstract][Full Text] [Related]
25. Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.
Liang N; Lu X; Hu Y; Kitts DD
J Agric Food Chem; 2016 Jan; 64(3):681-9. PubMed ID: 26725502
[TBL] [Abstract][Full Text] [Related]
26. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
27. Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds.
Jaiswal R; Patras MA; Eravuchira PJ; Kuhnert N
J Agric Food Chem; 2010 Aug; 58(15):8722-37. PubMed ID: 20681662
[TBL] [Abstract][Full Text] [Related]
28. Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans.
Romero-González RR; Verpoorte R
J Chromatogr A; 2009 May; 1216(19):4245-51. PubMed ID: 19233365
[TBL] [Abstract][Full Text] [Related]
29. Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (
Nemzer B; Kalita D; Abshiru N
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299581
[TBL] [Abstract][Full Text] [Related]
30. Exhaustive Qualitative LC-DAD-MS
Baeza G; Sarriá B; Bravo L; Mateos R
J Agric Food Chem; 2016 Dec; 64(51):9663-9674. PubMed ID: 27981846
[TBL] [Abstract][Full Text] [Related]
31. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
[TBL] [Abstract][Full Text] [Related]
32. Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.
Somoza V; Lindenmeier M; Wenzel E; Frank O; Erbersdobler HF; Hofmann T
J Agric Food Chem; 2003 Nov; 51(23):6861-9. PubMed ID: 14582987
[TBL] [Abstract][Full Text] [Related]
33. In vitro enzymic hydrolysis of chlorogenic acids in coffee.
da Encarnação JA; Farrell TL; Ryder A; Kraut NU; Williamson G
Mol Nutr Food Res; 2015 Feb; 59(2):231-9. PubMed ID: 25380542
[TBL] [Abstract][Full Text] [Related]
34. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
35. Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
de Beer D; Joubert E; Malherbe CJ; Jacobus Brand D
J Chromatogr A; 2011 Sep; 1218(36):6179-86. PubMed ID: 21236437
[TBL] [Abstract][Full Text] [Related]
36. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
de Almeida RF; Trevisan MTS; Thomaziello RA; Breuer A; Klika KD; Ulrich CM; Owen RW
Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
[TBL] [Abstract][Full Text] [Related]
37. Catabolism of coffee chlorogenic acids by human colonic microbiota.
Ludwig IA; Paz de Peña M; Concepción C; Alan C
Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
[TBL] [Abstract][Full Text] [Related]
38. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S
Food Chem; 2021 May; 343():128514. PubMed ID: 33187741
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant and genoprotective effects of spent coffee extracts in human cells.
Bravo J; Arbillaga L; de Peña MP; Cid C
Food Chem Toxicol; 2013 Oct; 60():397-403. PubMed ID: 23948352
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant properties of roasted coffee residues.
Yen WJ; Wang BS; Chang LW; Duh PD
J Agric Food Chem; 2005 Apr; 53(7):2658-63. PubMed ID: 15796608
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
