224 related articles for article (PubMed ID: 24062879)
1. Ethanol and acetate acting as carbon/energy sources negatively affect yeast chronological aging.
Orlandi I; Ronzulli R; Casatta N; Vai M
Oxid Med Cell Longev; 2013; 2013():802870. PubMed ID: 24062879
[TBL] [Abstract][Full Text] [Related]
2. Lack of Sir2 increases acetate consumption and decreases extracellular pro-aging factors.
Casatta N; Porro A; Orlandi I; Brambilla L; Vai M
Biochim Biophys Acta; 2013 Mar; 1833(3):593-601. PubMed ID: 23159490
[TBL] [Abstract][Full Text] [Related]
3. Heterologous phosphoketolase expression redirects flux towards acetate, perturbs sugar phosphate pools and increases respiratory demand in Saccharomyces cerevisiae.
Bergman A; Hellgren J; Moritz T; Siewers V; Nielsen J; Chen Y
Microb Cell Fact; 2019 Feb; 18(1):25. PubMed ID: 30709397
[TBL] [Abstract][Full Text] [Related]
4. Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.
Orozco H; Matallana E; Aranda A
Microb Cell Fact; 2012 Aug; 11():104. PubMed ID: 22873488
[TBL] [Abstract][Full Text] [Related]
5. Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.
Zhao R; Bean SR; Crozier-Dodson BA; Fung DY; Wang D
J Ind Microbiol Biotechnol; 2009 Jan; 36(1):75-85. PubMed ID: 18839230
[TBL] [Abstract][Full Text] [Related]
6. During yeast chronological aging resveratrol supplementation results in a short-lived phenotype Sir2-dependent.
Orlandi I; Stamerra G; Strippoli M; Vai M
Redox Biol; 2017 Aug; 12():745-754. PubMed ID: 28412652
[TBL] [Abstract][Full Text] [Related]
7. First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation.
Teles GH; da Silva JM; Mendonça AA; de Morais Junior MA; de Barros Pita W
Yeast; 2018 Oct; 35(10):577-584. PubMed ID: 30006941
[TBL] [Abstract][Full Text] [Related]
8. A molecular mechanism of chronological aging in yeast.
Burtner CR; Murakami CJ; Kennedy BK; Kaeberlein M
Cell Cycle; 2009 Apr; 8(8):1256-70. PubMed ID: 19305133
[TBL] [Abstract][Full Text] [Related]
9. [Influence of culture conditions on ethanol and acetic acid metabolism of yeast].
Guiraud JP; Vezinhet F; Galzy P; Albert J
Arch Mikrobiol; 1972; 82(2):101-10. PubMed ID: 4554270
[No Abstract] [Full Text] [Related]
10. Acetic acid removal from corn stover hydrolysate using ethyl acetate and the impact on Saccharomyces cerevisiae bioethanol fermentation.
Aghazadeh M; Ladisch MR; Engelberth AS
Biotechnol Prog; 2016 Jul; 32(4):929-37. PubMed ID: 27090191
[TBL] [Abstract][Full Text] [Related]
11. TCA cycle-independent acetate metabolism via the glyoxylate cycle in Saccharomyces cerevisiae.
Lee YJ; Jang JW; Kim KJ; Maeng PJ
Yeast; 2011 Feb; 28(2):153-66. PubMed ID: 21246628
[TBL] [Abstract][Full Text] [Related]
12. Differences in regulation of yeast gluconeogenesis revealed by Cat8p-independent activation of PCK1 and FBP1 genes in Kluyveromyces lactis.
Georis I; Krijger JJ; Breunig KD; Vandenhaute J
Mol Gen Genet; 2000 Sep; 264(1-2):193-203. PubMed ID: 11016849
[TBL] [Abstract][Full Text] [Related]
13. High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions.
Woo JM; Yang KM; Kim SU; Blank LM; Park JB
Appl Microbiol Biotechnol; 2014 Jul; 98(13):6085-94. PubMed ID: 24706214
[TBL] [Abstract][Full Text] [Related]
14. The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae.
Pedler SM; Wallace PG; Wallace JC; Berry MN
Yeast; 1997 Feb; 13(2):119-25. PubMed ID: 9046093
[TBL] [Abstract][Full Text] [Related]
15. Nicotinamide supplementation phenocopies SIR2 inactivation by modulating carbon metabolism and respiration during yeast chronological aging.
Orlandi I; Pellegrino Coppola D; Strippoli M; Ronzulli R; Vai M
Mech Ageing Dev; 2017 Jan; 161(Pt B):277-287. PubMed ID: 27320176
[TBL] [Abstract][Full Text] [Related]
16. Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging.
Abbiati F; Garagnani SA; Orlandi I; Vai M
Int J Mol Sci; 2023 Jul; 24(15):. PubMed ID: 37569599
[TBL] [Abstract][Full Text] [Related]
17. Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids.
Sanda T; Hasunuma T; Matsuda F; Kondo A
Bioresour Technol; 2011 Sep; 102(17):7917-24. PubMed ID: 21704512
[TBL] [Abstract][Full Text] [Related]
18. Calorie restriction extends the chronological lifespan of Saccharomyces cerevisiae independently of the Sirtuins.
Smith DL; McClure JM; Matecic M; Smith JS
Aging Cell; 2007 Oct; 6(5):649-62. PubMed ID: 17711561
[TBL] [Abstract][Full Text] [Related]
19. Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.
Orozco H; Matallana E; Aranda A
Microb Cell Fact; 2013 Jan; 12():1. PubMed ID: 23282100
[TBL] [Abstract][Full Text] [Related]
20. Autonomous metabolic oscillation in continuous culture of Saccharomyces cerevisiae grown on ethanol.
Keulers M; Suzuki T; Satroutdinov AD; Kuriyama H
FEMS Microbiol Lett; 1996 Sep; 142(2-3):253-8. PubMed ID: 8810509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]