196 related articles for article (PubMed ID: 24070066)
1. Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
Belkhir M; Rebai O; Dhaouadi K; Congiu F; Tuberoso CI; Amri M; Fattouch S
J Agric Food Chem; 2013 Oct; 61(40):9594-601. PubMed ID: 24070066
[TBL] [Abstract][Full Text] [Related]
2. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
3. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Ganhão R; Estévez M; Kylli P; Heinonen M; Morcuende D
J Agric Food Chem; 2010 Aug; 58(15):8854-61. PubMed ID: 20681673
[TBL] [Abstract][Full Text] [Related]
4. In vitro antioxidant and antimicrobial activity of extracts from Morus alba L. leaves, stems and fruits.
Wang W; Zu Y; Fu Y; Efferth T
Am J Chin Med; 2012; 40(2):349-56. PubMed ID: 22419428
[TBL] [Abstract][Full Text] [Related]
5. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
Messaoud C; Laabidi A; Boussaid M
J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
Liu P; Kallio H; Yang B
J Agric Food Chem; 2011 Oct; 59(20):11141-9. PubMed ID: 21905654
[TBL] [Abstract][Full Text] [Related]
7. Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties.
Bahri-Sahloul R; Ammar S; Fredj RB; Saguem S; Grec S; Trotin F; Skhiri FH
Pak J Biol Sci; 2009 May; 12(9):660-8. PubMed ID: 19634468
[TBL] [Abstract][Full Text] [Related]
8. Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials.
Taleghani A; Eghbali S; Moghimi R; Mokaber-Esfahani M
BMC Complement Med Ther; 2024 Mar; 24(1):126. PubMed ID: 38504297
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
[TBL] [Abstract][Full Text] [Related]
10. Free radical-scavenging activities of Crataegus monogyna extracts.
Bernatoniene J; Masteikova R; Majiene D; Savickas A; Kevelaitis E; Bernatoniene R; Dvorácková K; Civinskiene G; Lekas R; Vitkevicius K; Peciūra R
Medicina (Kaunas); 2008; 44(9):706-12. PubMed ID: 18971609
[TBL] [Abstract][Full Text] [Related]
11. Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in
Martín-García B; Razola-Díaz MDC; Gómez-Caravaca AM; Benítez G; Verardo V
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361687
[TBL] [Abstract][Full Text] [Related]
12. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
Pliszka B; Huszcza-Ciołkowska G; Wierzbicka E
Acta Sci Pol Technol Aliment; 2016; 15(1):57-63. PubMed ID: 28071039
[TBL] [Abstract][Full Text] [Related]
13. Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity.
Šavikin KP; Krstić-Miloševič DB; Menkovič NR; Beara IN; Mrkonjić ZO; Pijevijakušić DS
Nat Prod Commun; 2017 Feb; 12(2):159-162. PubMed ID: 30428200
[TBL] [Abstract][Full Text] [Related]
14. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
Bahorun T; Aumjaud E; Ramphul H; Rycha M; Luximon-Ramma A; Trotin F; Aruoma OI
Nahrung; 2003 Jun; 47(3):191-8. PubMed ID: 12866623
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.
Simirgiotis MJ
Molecules; 2013 Feb; 18(2):2061-80. PubMed ID: 23385342
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening Stages.
Nam JS; Park SY; Oh HJ; Jang HL; Rhee YH
J Food Sci; 2019 Jan; 84(1):174-182. PubMed ID: 30557901
[TBL] [Abstract][Full Text] [Related]
17. Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts.
Dhaouadi K; Raboudi F; Estevan C; Barrajón E; Vilanova E; Hamdaoui M; Fattouch S
J Agric Food Chem; 2011 Jan; 59(1):402-6. PubMed ID: 21155604
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
Al-Mustafa AH; Al-Thunibat OY
Pak J Biol Sci; 2008 Feb; 11(3):351-8. PubMed ID: 18817155
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
20. Therapeutic potentials of Crataegus azarolus var. eu- azarolus Maire leaves and its isolated compounds.
Abu-Gharbieh E; Shehab NG
BMC Complement Altern Med; 2017 Apr; 17(1):218. PubMed ID: 28420354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
