These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 24070066)

  • 21. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
    Tadić VM; Dobrić S; Marković GM; Dordević SM; Arsić IA; Menković NR; Stević T
    J Agric Food Chem; 2008 Sep; 56(17):7700-9. PubMed ID: 18698794
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Matrix solid-phase dispersion as a tool for phytochemical and bioactivities characterisation: Crataegus oxyacantha L._A case study.
    Benabderrahmane W; Lores M; Lamas JP; Benayache S
    Nat Prod Res; 2018 May; 32(10):1220-1223. PubMed ID: 28503940
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Phenolic content, antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market.
    Grabek-Lejko D; Tomczyk-Ulanowska K
    J Environ Sci Health B; 2013; 48(12):1089-96. PubMed ID: 24007486
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.
    Kirakosyan A; Seymour E; Kaufman PB; Warber S; Bolling S; Chang SC
    J Agric Food Chem; 2003 Jul; 51(14):3973-6. PubMed ID: 12822932
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
    Abadio Finco FD; Kammerer DR; Carle R; Tseng WH; Böser S; Graeve L
    J Agric Food Chem; 2012 Aug; 60(31):7665-73. PubMed ID: 22788720
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
    Wen L; Guo X; Liu RH; You L; Abbasi AM; Fu X
    Food Chem; 2015 Nov; 186():54-62. PubMed ID: 25976791
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant and antimicrobial activities of Lycium shawii fruits extract.
    Dahech I; Farah W; Trigui M; Ben Hssouna A; Belghith H; Belghith KS; Ben Abdallah F
    Int J Biol Macromol; 2013 Sep; 60():328-33. PubMed ID: 23732331
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
    McCarthy AL; O'Callaghan YC; Neugart S; Piggott CO; Connolly A; Jansen MA; Krumbein A; Schreiner M; FitzGerald RJ; O'Brien NM
    Food Chem; 2013 Dec; 141(3):2567-74. PubMed ID: 23870996
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain.
    Abuashwashi MA; Palomino OM; Gómez-Serranillos MP
    Pharm Biol; 2016 Nov; 54(11):2708-2713. PubMed ID: 27226067
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant activity of polyphenol and ultrasonic extracts from fruits of Crataegus pentagyna subsp. elburensis.
    Rabiei Kh; Bekhradnia S; Nabavi SM; Nabavi SF; Ebrahimzadeh MA
    Nat Prod Res; 2012; 26(24):2353-7. PubMed ID: 22428996
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Polyphenolic content and bioactivities of
    Benabderrahmane W; Lores M; Benaissa O; Lamas JP; de Miguel T; Amrani A; Benayache F; Benayache S
    Nat Prod Res; 2021 Feb; 35(4):627-632. PubMed ID: 30835544
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quality evaluation of different preparations of dry extracts of birch (Betula pendula Roth) leaves.
    Raudonė L; Raudonis R; Janulis V; Viškelis P
    Nat Prod Res; 2014; 28(19):1645-8. PubMed ID: 24934103
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
    Biegelmeyer R; Andrade JM; Aboy AL; Apel MA; Dresch RR; Marin R; Raseira Mdo C; Henriques AT
    J Food Sci; 2011 Sep; 76(7):C991-6. PubMed ID: 22417549
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical composition, antioxidant and antibacterial activity of
    Belabdelli F; Bekhti N; Piras A; Benhafsa FM; Ilham M; Adil S; Anes L
    Nat Prod Res; 2022 Jun; 36(12):3234-3239. PubMed ID: 34334069
    [No Abstract]   [Full Text] [Related]  

  • 37. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H; Bouaziz M; Sayadi S
    J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
    Koncić MZ; Kremer D; Gruz J; Strnad M; Bisevac G; Kosalec I; Samec D; Piljac-Zegarac J; Karlović K
    Food Chem Toxicol; 2010 Jun; 48(6):1537-42. PubMed ID: 20304028
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D; Kucharska AZ; Sokół-Łętowska A; Kolniak-Ostek J
    J Sci Food Agric; 2017 Jan; 97(2):669-678. PubMed ID: 27145129
    [TBL] [Abstract][Full Text] [Related]  

  • 40. GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.
    Sasikumar R; Das D; Saravanan C; Deka SC
    Arch Microbiol; 2020 Dec; 202(10):2643-2654. PubMed ID: 32712826
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.