846 related articles for article (PubMed ID: 24072788)
1. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
2. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
Dick M; Costa TM; Gomaa A; Subirade M; Rios Ade O; Flôres SH
Carbohydr Polym; 2015 Oct; 130():198-205. PubMed ID: 26076617
[TBL] [Abstract][Full Text] [Related]
3. Effect of glycerol on the physicochemical properties of films based on legume protein concentrates: A comparative study.
Hopkins EJ; Stone AK; Wang J; Korber DR; Nickerson MT
J Texture Stud; 2019 Dec; 50(6):539-546. PubMed ID: 31228258
[TBL] [Abstract][Full Text] [Related]
4. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
El Halal SL; Colussi R; Biduski B; Evangelho JA; Bruni GP; Antunes MD; Dias AR; Zavareze ED
J Sci Food Agric; 2017 Jan; 97(2):411-419. PubMed ID: 27106744
[TBL] [Abstract][Full Text] [Related]
5. Development of soybean protein-isolate edible films incorporated with beeswax, Span 20, and glycerol.
Chao Z; Yue M; Xiaoyan Z; Dan M
J Food Sci; 2010 Aug; 75(6):C493-7. PubMed ID: 20722902
[TBL] [Abstract][Full Text] [Related]
6. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.
Tajik S; Maghsoudlou Y; Khodaiyan F; Jafari SM; Ghasemlou M; Aalami M
Carbohydr Polym; 2013 Sep; 97(2):817-24. PubMed ID: 23911520
[TBL] [Abstract][Full Text] [Related]
7. Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.
Pruneda E; Peralta-Hernández JM; Esquivel K; Lee SY; Godínez LA; Mendoza S
J Food Sci; 2008 Aug; 73(6):C488-93. PubMed ID: 19241539
[TBL] [Abstract][Full Text] [Related]
8. Polyamines as new cationic plasticizers for pectin-based edible films.
Esposito M; Di Pierro P; Regalado-Gonzales C; Mariniello L; Giosafatto CVL; Porta R
Carbohydr Polym; 2016 Nov; 153():222-228. PubMed ID: 27561490
[TBL] [Abstract][Full Text] [Related]
9. Processing and characteristics of canola protein-based biodegradable packaging: A review.
Zhang Y; Liu Q; Rempel C
Crit Rev Food Sci Nutr; 2018 Feb; 58(3):475-485. PubMed ID: 27379431
[TBL] [Abstract][Full Text] [Related]
10. Effect of glycerol concentration on edible film production from cress seed carbohydrate gum.
Jouki M; Khazaei N; Ghasemlou M; Hadinezhad M
Carbohydr Polym; 2013 Jul; 96(1):39-46. PubMed ID: 23688452
[TBL] [Abstract][Full Text] [Related]
11. Trout skin gelatin-based edible film development.
Kim D; Min SC
J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
[TBL] [Abstract][Full Text] [Related]
12. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A
Int J Biol Macromol; 2013 Nov; 62():500-7. PubMed ID: 24076197
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Chickpea (
Díaz O; Ferreiro T; Rodríguez-Otero JL; Cobos Á
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871074
[TBL] [Abstract][Full Text] [Related]
14. Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.
Prommakool A; Sajjaanantakul T; Janjarasskul T; Krochta JM
J Sci Food Agric; 2011 Jan; 91(2):362-9. PubMed ID: 20960421
[TBL] [Abstract][Full Text] [Related]
15. Properties of poly(lactide)-whey protein isolate laminated films.
Phupoksakul T; Leuangsukrerk M; Numpiboonmarn P; Somwangthanaroj A; Janjarasskul T
J Sci Food Agric; 2015 Mar; 95(4):715-21. PubMed ID: 24912922
[TBL] [Abstract][Full Text] [Related]
16. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
Zhang P; Zhao Y; Shi Q
Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
[TBL] [Abstract][Full Text] [Related]
17. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
[TBL] [Abstract][Full Text] [Related]
18. Physical, structural and antioxidant properties of brewer's spent grain protein films.
Proaño JL; Salgado PR; Cian RE; Mauri AN; Drago SR
J Sci Food Agric; 2020 Dec; 100(15):5458-5465. PubMed ID: 32562265
[TBL] [Abstract][Full Text] [Related]
19. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
Colla E; do Amaral Sobral PJ; Menegalli FC
J Agric Food Chem; 2006 Sep; 54(18):6645-53. PubMed ID: 16939322
[TBL] [Abstract][Full Text] [Related]
20. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
Choi WS; Patel D; Han JH
J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
