205 related articles for article (PubMed ID: 24074207)
1. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.
Brinsden H; Lobstein T; Landon J; Kraak V; Sacks G; Kumanyika S; Swinburn B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullen J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():13-23. PubMed ID: 24074207
[TBL] [Abstract][Full Text] [Related]
2. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.
Swinburn B; Sacks G; Vandevijvere S; Kumanyika S; Lobstein T; Neal B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Snowdon W; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():1-12. PubMed ID: 24074206
[TBL] [Abstract][Full Text] [Related]
3. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
Swinburn B; Vandevijvere S; Kraak V; Sacks G; Snowdon W; Hawkes C; Barquera S; Friel S; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():24-37. PubMed ID: 24074208
[TBL] [Abstract][Full Text] [Related]
4. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.
Kumanyika S
Obes Rev; 2013 Oct; 14 Suppl 1():157-64. PubMed ID: 24074219
[TBL] [Abstract][Full Text] [Related]
5. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.
Vandevijvere S; Swinburn B;
BMJ Open; 2014 May; 4(5):e005339. PubMed ID: 24833697
[TBL] [Abstract][Full Text] [Related]
6. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
Phulkerd S; Lawrence M; Vandevijvere S; Sacks G; Worsley A; Tangcharoensathien V
Implement Sci; 2016 Feb; 11():15. PubMed ID: 26846789
[TBL] [Abstract][Full Text] [Related]
7. Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Sacks G; Kwon J; Vandevijvere S; Swinburn B
Annu Rev Public Health; 2021 Apr; 42():345-362. PubMed ID: 33351647
[TBL] [Abstract][Full Text] [Related]
8. Monitoring and benchmarking population diet quality globally: a step-wise approach.
Vandevijvere S; Monteiro C; Krebs-Smith SM; Lee A; Swinburn B; Kelly B; Neal B; Snowdon W; Sacks G;
Obes Rev; 2013 Oct; 14 Suppl 1():135-49. PubMed ID: 24074217
[TBL] [Abstract][Full Text] [Related]
9. Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study.
Vandevijvere S; Mackay S; Swinburn B
Health Res Policy Syst; 2018 Jan; 16(1):3. PubMed ID: 29370804
[TBL] [Abstract][Full Text] [Related]
10. Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.
Vandevijvere S; Swinburn B;
BMJ Open; 2015 Jan; 5(1):e006194. PubMed ID: 25575874
[TBL] [Abstract][Full Text] [Related]
11. The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the future.
Recine E; de Castro Junior PCP; Sugai A; Gentil PC; Feldenheimer da Silva AC
Obes Rev; 2024 Apr; 25(4):e13681. PubMed ID: 38123471
[TBL] [Abstract][Full Text] [Related]
12. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.
Sacks G; Swinburn B; Kraak V; Downs S; Walker C; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S;
Obes Rev; 2013 Oct; 14 Suppl 1():38-48. PubMed ID: 24074209
[TBL] [Abstract][Full Text] [Related]
13. Implementing healthy food environment policies in New Zealand: nine years of inaction.
Mackay S; Gerritsen S; Sing F; Vandevijvere S; Swinburn B
Health Res Policy Syst; 2022 Jan; 20(1):8. PubMed ID: 35033119
[TBL] [Abstract][Full Text] [Related]
14. Monitoring the impacts of trade agreements on food environments.
Friel S; Hattersley L; Snowdon W; Thow AM; Lobstein T; Sanders D; Barquera S; Mohan S; Hawkes C; Kelly B; Kumanyika S; L'Abbe M; Lee A; Ma J; Macmullan J; Monteiro C; Neal B; Rayner M; Sacks G; Swinburn B; Vandevijvere S; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():120-34. PubMed ID: 24074216
[TBL] [Abstract][Full Text] [Related]
15. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.
Hawkes C; Jewell J; Allen K
Obes Rev; 2013 Nov; 14 Suppl 2():159-68. PubMed ID: 24103073
[TBL] [Abstract][Full Text] [Related]
16. Development of a report card on healthy food environments and nutrition for children in Canada.
Olstad DL; Raine KD; Nykiforuk CI
Prev Med; 2014 Dec; 69():287-95. PubMed ID: 25450497
[TBL] [Abstract][Full Text] [Related]
17. The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations.
Nieto C; Rodríguez E; Sánchez-Bazán K; Tolentino-Mayo L; Carriedo-Lutzenkirchen A; Vandevijvere S; Barquera S
Obes Rev; 2019 Nov; 20 Suppl 2():67-77. PubMed ID: 30618143
[TBL] [Abstract][Full Text] [Related]
18. Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Asiki G; Wanjohi MN; Barnes A; Bash K; Muthuri S; Amugsi D; Doughman D; Kimani E; Vandevijvere S; Holdsworth M
PLoS One; 2020; 15(8):e0236699. PubMed ID: 32760079
[TBL] [Abstract][Full Text] [Related]
19. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol.
Laar A; Kelly B; Holdsworth M; Quarpong W; Aryeetey R; Amevinya GS; Tandoh A; Agyemang C; Zotor F; Laar ME; Mensah K; Laryea D; Asiki G; Pradeilles R; Sellen D; L'Abbe MR; Vandevijvere S
Front Nutr; 2021; 8():644320. PubMed ID: 34485355
[No Abstract] [Full Text] [Related]
20. Creating supportive nutrition environments for population health impact and health equity: an overview of the Nutrition and Obesity Policy Research and Evaluation Network's efforts.
Blanck HM; Kim SA
Am J Prev Med; 2012 Sep; 43(3 Suppl 2):S85-90. PubMed ID: 22898166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
