BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 24074217)

  • 1. Monitoring and benchmarking population diet quality globally: a step-wise approach.
    Vandevijvere S; Monteiro C; Krebs-Smith SM; Lee A; Swinburn B; Kelly B; Neal B; Snowdon W; Sacks G;
    Obes Rev; 2013 Oct; 14 Suppl 1():135-49. PubMed ID: 24074217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.
    Swinburn B; Sacks G; Vandevijvere S; Kumanyika S; Lobstein T; Neal B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Snowdon W; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():1-12. PubMed ID: 24074206
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.
    Sacks G; Swinburn B; Kraak V; Downs S; Walker C; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S;
    Obes Rev; 2013 Oct; 14 Suppl 1():38-48. PubMed ID: 24074209
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monitoring the price and affordability of foods and diets globally.
    Lee A; Mhurchu CN; Sacks G; Swinburn B; Snowdon W; Vandevijvere S; Hawkes C; L'abbé M; Rayner M; Sanders D; Barquera S; Friel S; Kelly B; Kumanyika S; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():82-95. PubMed ID: 24074213
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monitoring the impacts of trade agreements on food environments.
    Friel S; Hattersley L; Snowdon W; Thow AM; Lobstein T; Sanders D; Barquera S; Mohan S; Hawkes C; Kelly B; Kumanyika S; L'Abbe M; Lee A; Ma J; Macmullan J; Monteiro C; Neal B; Rayner M; Sacks G; Swinburn B; Vandevijvere S; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():120-34. PubMed ID: 24074216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.
    Kumanyika S
    Obes Rev; 2013 Oct; 14 Suppl 1():157-64. PubMed ID: 24074219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring foods and beverages provided and sold in public sector settings.
    L'Abbé M; Schermel A; Minaker L; Kelly B; Lee A; Vandevijvere S; Twohig P; Barquera S; Friel S; Hawkes C; Kumanyika S; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sacks G; Sanders D; Snowdon W; Swinburn B; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():96-107. PubMed ID: 24074214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.
    Vandevijvere S; Swinburn B;
    BMJ Open; 2014 May; 4(5):e005339. PubMed ID: 24833697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.
    Ni Mhurchu C; Vandevijvere S; Waterlander W; Thornton LE; Kelly B; Cameron AJ; Snowdon W; Swinburn B;
    Obes Rev; 2013 Oct; 14 Suppl 1():108-19. PubMed ID: 24074215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.
    Brinsden H; Lobstein T; Landon J; Kraak V; Sacks G; Kumanyika S; Swinburn B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullen J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():13-23. PubMed ID: 24074207
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
    Swinburn B; Vandevijvere S; Kraak V; Sacks G; Snowdon W; Hawkes C; Barquera S; Friel S; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():24-37. PubMed ID: 24074208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring food and non-alcoholic beverage promotions to children.
    Kelly B; King L; Baur L; Rayner M; Lobstein T; Monteiro C; Macmullan J; Mohan S; Barquera S; Friel S; Hawkes C; Kumanyika S; L'Abbé M; Lee A; Ma J; Neal B; Sacks G; Sanders D; Snowdon W; Swinburn B; Vandevijvere S; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():59-69. PubMed ID: 24074211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring the levels of important nutrients in the food supply.
    Neal B; Sacks G; Swinburn B; Vandevijvere S; Dunford E; Snowdon W; Webster J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():49-58. PubMed ID: 24074210
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.
    Hawkes C; Jewell J; Allen K
    Obes Rev; 2013 Nov; 14 Suppl 2():159-68. PubMed ID: 24103073
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.
    Rayner M; Wood A; Lawrence M; Mhurchu CN; Albert J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Sacks G; Sanders D; Snowdon W; Swinburn B; Vandevijvere S; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():70-81. PubMed ID: 24074212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji.
    Ravuvu A; Friel S; Thow AM; Snowdon W; Wate J
    Global Health; 2017 Jun; 13(1):33. PubMed ID: 28610575
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.
    Barton KL; Wrieden WL; Sherriff A; Armstrong J; Anderson AS
    Br J Nutr; 2014 Jul; 112(1):80-8. PubMed ID: 24804721
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
    Sacks G; Kwon J; Vandevijvere S; Swinburn B
    Annu Rev Public Health; 2021 Apr; 42():345-362. PubMed ID: 33351647
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments.
    Vandevijvere S; Mackay S; D'Souza E; Swinburn B
    Obes Rev; 2019 Nov; 20 Suppl 2():141-160. PubMed ID: 31483561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.