168 related articles for article (PubMed ID: 24074219)
1. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.
Kumanyika S
Obes Rev; 2013 Oct; 14 Suppl 1():157-64. PubMed ID: 24074219
[TBL] [Abstract][Full Text] [Related]
2. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.
Swinburn B; Sacks G; Vandevijvere S; Kumanyika S; Lobstein T; Neal B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Snowdon W; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():1-12. PubMed ID: 24074206
[TBL] [Abstract][Full Text] [Related]
3. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
Swinburn B; Vandevijvere S; Kraak V; Sacks G; Snowdon W; Hawkes C; Barquera S; Friel S; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():24-37. PubMed ID: 24074208
[TBL] [Abstract][Full Text] [Related]
4. A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.
Sacks G; Swinburn B; Kraak V; Downs S; Walker C; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S;
Obes Rev; 2013 Oct; 14 Suppl 1():38-48. PubMed ID: 24074209
[TBL] [Abstract][Full Text] [Related]
5. Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.
Vandevijvere S; Swinburn B;
BMJ Open; 2014 May; 4(5):e005339. PubMed ID: 24833697
[TBL] [Abstract][Full Text] [Related]
6. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.
Brinsden H; Lobstein T; Landon J; Kraak V; Sacks G; Kumanyika S; Swinburn B; Barquera S; Friel S; Hawkes C; Kelly B; L'abbé M; Lee A; Ma J; Macmullen J; Mohan S; Monteiro C; Neal B; Rayner M; Sanders D; Snowdon W; Vandevijvere S; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():13-23. PubMed ID: 24074207
[TBL] [Abstract][Full Text] [Related]
7. Monitoring the impacts of trade agreements on food environments.
Friel S; Hattersley L; Snowdon W; Thow AM; Lobstein T; Sanders D; Barquera S; Mohan S; Hawkes C; Kelly B; Kumanyika S; L'Abbe M; Lee A; Ma J; Macmullan J; Monteiro C; Neal B; Rayner M; Sacks G; Swinburn B; Vandevijvere S; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():120-34. PubMed ID: 24074216
[TBL] [Abstract][Full Text] [Related]
8. Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.
Vandevijvere S; Swinburn B;
BMJ Open; 2015 Jan; 5(1):e006194. PubMed ID: 25575874
[TBL] [Abstract][Full Text] [Related]
9. Monitoring and benchmarking population diet quality globally: a step-wise approach.
Vandevijvere S; Monteiro C; Krebs-Smith SM; Lee A; Swinburn B; Kelly B; Neal B; Snowdon W; Sacks G;
Obes Rev; 2013 Oct; 14 Suppl 1():135-49. PubMed ID: 24074217
[TBL] [Abstract][Full Text] [Related]
10. The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the future.
Recine E; de Castro Junior PCP; Sugai A; Gentil PC; Feldenheimer da Silva AC
Obes Rev; 2024 Apr; 25(4):e13681. PubMed ID: 38123471
[TBL] [Abstract][Full Text] [Related]
11. Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Sacks G; Kwon J; Vandevijvere S; Swinburn B
Annu Rev Public Health; 2021 Apr; 42():345-362. PubMed ID: 33351647
[TBL] [Abstract][Full Text] [Related]
12. Strengthening of accountability systems to create healthy food environments and reduce global obesity.
Swinburn B; Kraak V; Rutter H; Vandevijvere S; Lobstein T; Sacks G; Gomes F; Marsh T; Magnusson R
Lancet; 2015 Jun; 385(9986):2534-45. PubMed ID: 25703108
[TBL] [Abstract][Full Text] [Related]
13. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol.
Laar A; Kelly B; Holdsworth M; Quarpong W; Aryeetey R; Amevinya GS; Tandoh A; Agyemang C; Zotor F; Laar ME; Mensah K; Laryea D; Asiki G; Pradeilles R; Sellen D; L'Abbe MR; Vandevijvere S
Front Nutr; 2021; 8():644320. PubMed ID: 34485355
[No Abstract] [Full Text] [Related]
14. Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.
Vandevijvere S; Swinburn B
Arch Public Health; 2014 Mar; 72(1):7. PubMed ID: 24594359
[TBL] [Abstract][Full Text] [Related]
15. Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study.
Vandevijvere S; Mackay S; Swinburn B
Health Res Policy Syst; 2018 Jan; 16(1):3. PubMed ID: 29370804
[TBL] [Abstract][Full Text] [Related]
16. Protocol to monitor trade agreement food-related aspects: the Fiji case study.
Ravuvu A; Friel S; Thow AM; Snowdon W; Wate J
Health Promot Int; 2018 Oct; 33(5):887-900. PubMed ID: 28453626
[TBL] [Abstract][Full Text] [Related]
17. Monitoring the levels of important nutrients in the food supply.
Neal B; Sacks G; Swinburn B; Vandevijvere S; Dunford E; Snowdon W; Webster J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():49-58. PubMed ID: 24074210
[TBL] [Abstract][Full Text] [Related]
18. Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.
Rayner M; Wood A; Lawrence M; Mhurchu CN; Albert J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Sacks G; Sanders D; Snowdon W; Swinburn B; Vandevijvere S; Walker C;
Obes Rev; 2013 Oct; 14 Suppl 1():70-81. PubMed ID: 24074212
[TBL] [Abstract][Full Text] [Related]
19. The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations.
Nieto C; Rodríguez E; Sánchez-Bazán K; Tolentino-Mayo L; Carriedo-Lutzenkirchen A; Vandevijvere S; Barquera S
Obes Rev; 2019 Nov; 20 Suppl 2():67-77. PubMed ID: 30618143
[TBL] [Abstract][Full Text] [Related]
20. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information.
Mialon M; Swinburn B; Sacks G
Obes Rev; 2015 Jul; 16(7):519-30. PubMed ID: 25988272
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
