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5. The microbial associations in British fresh sausages. Dowdell MJ; Board RG J Appl Bacteriol; 1971 Jun; 34(2):317-37. PubMed ID: 4939267 [No Abstract] [Full Text] [Related]
6. Storage quality of dark, firm, dry meat. Newton KG; Gill CO Appl Environ Microbiol; 1978 Aug; 36(2):375-6. PubMed ID: 29565 [TBL] [Abstract][Full Text] [Related]
7. Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats. Ingram M; Dainty RH J Appl Bacteriol; 1971 Mar; 34(1):21-39. PubMed ID: 5564380 [No Abstract] [Full Text] [Related]
8. Changes in the microbiology of vacuum-packaged beef. Sutherland JP; Patterson JT; Murray JG J Appl Bacteriol; 1975 Dec; 39(3):227-37. PubMed ID: 1239439 [No Abstract] [Full Text] [Related]
9. [Proteolytic bacteria in refrigerated beef]. Ieniştea C; Chiţu M; Roman A Arch Roum Pathol Exp Microbiol; 1970; 29(1):305-13. PubMed ID: 4936243 [No Abstract] [Full Text] [Related]
10. The effect of film permeability on the storage life and microbiology of vacuum-packed meat. Newton KG; Rigg WJ J Appl Bacteriol; 1979 Dec; 47(3):433-41. PubMed ID: 575534 [No Abstract] [Full Text] [Related]
11. Spoilage association of chicken skin. Daud HB; McMeekin TA; Thomas CJ Appl Environ Microbiol; 1979 Mar; 37(3):399-401. PubMed ID: 453820 [TBL] [Abstract][Full Text] [Related]
12. Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef. Han C; Wang J; Li Y; Lu F; Cui Y Meat Sci; 2014 Feb; 96(2 Pt A):901-7. PubMed ID: 24211547 [TBL] [Abstract][Full Text] [Related]
13. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days. Lavieri N; Williams SK Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874 [TBL] [Abstract][Full Text] [Related]
14. Factors affecting the probability of growth of pathogenic microorganisms in foods. Genigeorgis CA J Am Vet Med Assoc; 1981 Dec; 179(12):1410-7. PubMed ID: 7042665 [No Abstract] [Full Text] [Related]
15. A review: intrinsic bacteria in meat. Gill CO J Appl Bacteriol; 1979 Dec; 47(3):367-78. PubMed ID: 396298 [No Abstract] [Full Text] [Related]
16. The bacterial flora of some queensland fish and its ability to cause spoilage. Gillespie NC; Macrae IC J Appl Bacteriol; 1975 Oct; 39(2):91-100. PubMed ID: 1194138 [No Abstract] [Full Text] [Related]
17. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. Hulankova R; Borilova G; Steinhauserova I Meat Sci; 2013 Oct; 95(2):190-4. PubMed ID: 23743028 [TBL] [Abstract][Full Text] [Related]
18. Dye reduction method for estimating bacterial counts in ground beef. Emswiler BS; Kotula AW; Chesnut CM; Young EP Appl Environ Microbiol; 1976 Apr; 31(4):618-20. PubMed ID: 944556 [TBL] [Abstract][Full Text] [Related]
19. Action of bacterial growth on the sarcoplasmic and urea-soluble proteins from muscle. I. Effects of Clostridium perfringens, Salmonella enteritidis, Achromobacter liquefaciens, Streptococcus faecalis, and Kurthia zopfi. Hasegawa T; Pearson AM; Price JF; Lechowich RV Appl Microbiol; 1970 Jul; 20(1):117-22. PubMed ID: 4318570 [TBL] [Abstract][Full Text] [Related]
20. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging. Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]