322 related articles for article (PubMed ID: 24079774)
1. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes.
Friedman M
J Agric Food Chem; 2013 Oct; 61(40):9534-50. PubMed ID: 24079774
[TBL] [Abstract][Full Text] [Related]
2. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
3. Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Gärtner C; Stahl W; Sies H
Am J Clin Nutr; 1997 Jul; 66(1):116-22. PubMed ID: 9209178
[TBL] [Abstract][Full Text] [Related]
4. Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.
Friedman M; Levin CE; Lee SU; Kim HJ; Lee IS; Byun JO; Kozukue N
J Agric Food Chem; 2009 Jul; 57(13):5727-33. PubMed ID: 19514731
[TBL] [Abstract][Full Text] [Related]
5. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
6. Tomato glycoalkaloids: role in the plant and in the diet.
Friedman M
J Agric Food Chem; 2002 Oct; 50(21):5751-80. PubMed ID: 12358437
[TBL] [Abstract][Full Text] [Related]
7. Role of tomatoes, tomato products and lycopene in cancer prevention.
Heber D; Lu QY; Go VL
Adv Exp Med Biol; 2001; 492():29-37. PubMed ID: 11480673
[No Abstract] [Full Text] [Related]
8. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
9. An update on the health effects of tomato lycopene.
Story EN; Kopec RE; Schwartz SJ; Harris GK
Annu Rev Food Sci Technol; 2010; 1():189-210. PubMed ID: 22129335
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
11. New study shows processed tomato products are a better source of lycopene than fresh tomatoes.
Oncology (Williston Park); 1997 Dec; 11(12):1802. PubMed ID: 9436186
[No Abstract] [Full Text] [Related]
12. Detoxification and function of immature tomato.
Yamashoji S; Onoda E
Food Chem; 2016 Oct; 209():171-6. PubMed ID: 27173549
[TBL] [Abstract][Full Text] [Related]
13. Tomatoes, lycopene, and prostate cancer: progress and promise.
Hadley CW; Miller EC; Schwartz SJ; Clinton SK
Exp Biol Med (Maywood); 2002 Nov; 227(10):869-80. PubMed ID: 12424328
[TBL] [Abstract][Full Text] [Related]
14. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.
Giovannucci E
J Natl Cancer Inst; 1999 Feb; 91(4):317-31. PubMed ID: 10050865
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
16. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.
Friedman M
J Agric Food Chem; 2015 Apr; 63(13):3323-37. PubMed ID: 25821990
[TBL] [Abstract][Full Text] [Related]
17. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.
Giovannucci E
Exp Biol Med (Maywood); 2002 Nov; 227(10):852-9. PubMed ID: 12424325
[TBL] [Abstract][Full Text] [Related]
18. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
Fröhlich K; Kaufmann K; Bitsch R; Böhm V
Br J Nutr; 2006 Apr; 95(4):734-41. PubMed ID: 16571153
[TBL] [Abstract][Full Text] [Related]
19. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
20. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.
Basu A; Imrhan V
Eur J Clin Nutr; 2007 Mar; 61(3):295-303. PubMed ID: 16929242
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
